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Engine Co. Irish Red 5BBL

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Blaine Wolff
Calories: 172 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)

Created: Wednesday February 2nd 2022

Cerva Irish Red

by Cooperbreja

OG: 1.038 FG: 1.007 ABV: 4.0% IBU: 22

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

20.3

SRM (morey):

14.9

Mash pH

5.6

Cost $

500.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
245 lb	Pauls Malt - Maris Otter Keep Flying245 lb Maris Otter Keep Flying	$ 0.81 / lb $ 198.45	38	2.4	91.8%
9 lb	Simpsons - DRC9 lb DRC	$ 1.04 / lb $ 9.36	34.7	115	3.4%
9 lb	Pauls Malt - Light Crystal Malt - Lucky Squid9 lb Light Crystal Malt - Lucky Squid	$ 0.99 / lb $ 8.91	34	45.53	3.4%
4 lb	Simpsons - Roasted Barley4 lb Roasted Barley	$ 0.96 / lb $ 3.84	28.52	600	1.5%
267 lbs / $ 220.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 oz	East Kent Goldings27 oz East Kent Goldings Hops	$ 1.09 / oz $ 29.43	Pellet	5	Boil	60 min	16.38	67.5%
13 oz	East Kent Goldings13 oz East Kent Goldings Hops	$ 1.09 / oz $ 14.17	Pellet	5	Boil	15 min	3.91	32.5%
40 oz / $ 43.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 oz	East Kent Goldings (Pellet)	$ 1.09 / oz $ 43.60	20.29	100%
40 oz / $ 43.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
85 gal		Strike	172 °F	153 °F	60 min
15 gal		Top Off	--	--	--
15 gal	Pre Heat KTL	Temperature	--	--	--
95 gal		Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss	$ 24.97 / lb $ 3.12	Water Agt	Mash	15 min.
$ 3.12

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	5 BBL Pitch	Cost:	$ 46.60 / bblp $ 233.00
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2641 B cells required

$ 233.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SOURCE '21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	7	12	19	30	40
Mash Chemistry and Brewing Water Calculator

Notes

Previously "Fenton's Irish Red"

Price Corrected 3/30/26

Last Updated and Sharing

737

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-13 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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