Crisp Vienna Lager Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Crisp Vienna Lager

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1630 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Crisp Malt
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday February 12th 2019
1.050
1.013
5.0%
18.2
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
109 kg United Kingdom - Maris Otter Pale109 kg Maris Otter Pale 38 3.75 34.9%
108 kg German - Vienna108 kg Vienna 37 4 34.6%
95 kg German - Dark Munich95 kg Dark Munich 36 10 30.4%
312 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
652 g Perle652 g Perle Hops Pellet 8.2 First Wort at 100 °C 60 min 9.53 39.5%
337 g Super Styrians337 g Super Styrians Hops Pellet 14.5 First Wort at 100 °C 30 min 8.71 20.4%
435 g Aurora435 g Aurora Hops Pellet 7.5 Boil 0 min 26.4%
225 g Super Styrians225 g Super Styrians Hops Pellet 14.5 Boil 0 min 13.6%
1,649 g / 0.00
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Crisp Vienna Lager" Vienna Lager beer recipe by Crisp Malt. All Grain, ABV 4.95%, IBU 18.24, SRM 6.82, Fermentables: (Maris Otter Pale, Vienna, Dark Munich) Hops: (Perle, Super Styrians, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 06:10 UTC
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