Crisp Vienna Lager
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
652 g |
Perle652 g Perle Hops |
|
Pellet |
8.2 |
First Wort at 100 °C
|
60 min |
9.53 |
39.5% |
337 g |
Super Styrians337 g Super Styrians Hops |
|
Pellet |
14.5 |
First Wort at 100 °C
|
30 min |
8.71 |
20.4% |
435 g |
Aurora435 g Aurora Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
26.4% |
225 g |
Super Styrians225 g Super Styrians Hops |
|
Pellet |
14.5 |
Boil
|
0 min |
|
13.6% |
1,649 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1643.95 L. Suggest reducing initial water volume to 45.4 L and adding 1598.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1079.52 L
|
873.6 |
Strike water volume at mash thickness of 2.8 L/kg
|
873.6 |
Mash volume with grains
|
1079.5 |
Grain absorption losses
|
-312 |
Remaining sparge water volume (equipment estimates 1083.2 L)
|
1239.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1643.9 L)
|
1800 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-8.2 |
Post boil Volume
|
1630 |
Going into fermentor
|
1630 |
Total:
|
2112.9
|
Equipment Profile Used: |
System Default |
"Crisp Vienna Lager" Vienna Lager beer recipe by Crisp Malt. All Grain, ABV 4.95%, IBU 18.24, SRM 6.82, Fermentables: (Maris Otter Pale, Vienna, Dark Munich) Hops: (Perle, Super Styrians, Aurora)
Last Updated and Sharing
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- Last Updated: 2019-02-13 06:10 UTC