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Kyiv Cocktail

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.57 liters
Post Boil Size: 63.57 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 286 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Thursday August 26th 2021

Original Gravity:

1.093

Final Gravity:

1.017

ABV (alternate):

10.8%

IBU (tinseth):

38.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Barrett Burston - Pilsner Malt15 kg Pilsner Malt	37.3	1.93	58.8%
1 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	3.9%
1.50 kg	Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark)	37	10	5.9%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	3.9%
1 kg	Barrett Burston - Roasted Barley1 kg Roasted Barley	34.5	340	3.9%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	3.9%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	2%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	2%
1 kg	United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L	33	80	3.9%
0.50 kg	New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt	36.5	152.28	2%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	2%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	3.9%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	3.9%
25.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Charles Faram - Perle70 g Perle Hops	Pellet	7.5	Boil	90 min	18.48	33.3%
70 g	Charles Faram - Perle70 g Perle Hops	Pellet	7.5	Boil	30 min	13.28	33.3%
70 g	Charles Faram - Perle70 g Perle Hops	Pellet	7.5	Boil	10 min	6.26	33.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Charles Faram - Perle (Pellet) 210 g Perle (Pellet) Hops		38.02	99.9%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Infusion	74 °C	67 °C	90 min
	Mash Out	Temperature	77 °C	75 °C	10 min
10 L		Sparge	50 °C	60 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Boil	15 min.
30 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
3 tsp	Gelatin	Fining	Primary	5 days
120 g	Oak Cubes	Flavor	Secondary	60 days
250 g	Cacao Nibs	Flavor	Secondary	21 days
1 each	Vanilla Bean	Spice	Secondary	21 days
20 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 467 B cells required

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

South East Water Officer 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.2	3.6	4	100.1	85.4	20
Mash Chemistry and Brewing Water Calculator

Notes

Oak Combs charred and added to secondary (barrel) at transfer. Aged for 12 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla bean split added to secondary.

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2022-08-29 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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