|
GF Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
47.18 |
4.83 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:37 PM |
| Notes: |
|
|
Balduffula
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.35 |
20.21 |
4.2 °L
|
692 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 3/17/2023 10:39 AM |
| Notes: |
|
|
Vosspa
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.87 |
43.28 |
6.76 °L
|
692 |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 11:02 PM |
| Notes: |
|
|
Coopers Pale Ale - Braumeister 20L
|
American Pale Ale
|
22 Litres |
1.045 |
1.008 |
4.82 |
36.21 |
5.56 °L
|
692 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 7/18/2022 4:54 AM |
Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
|
|
|
The Red One
|
American Amber Ale
|
19 Litres |
1.056 |
1.011 |
5.99 |
33.16 |
13.71 °L
|
692 |
0 |
|
|
|
| Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 138.5 g |
Creation
Date: 6/14/2022 3:33 PM |
| Notes: |
|
|
Old Main Brown Ale
|
American Brown Ale
|
260 Gallons |
13.072 |
3.202 |
5.3 |
17.52 |
24.67 °L
|
692 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 261.65 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 9:05 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
4.5 Gallons |
1.048 |
1.012 |
4.71 |
37.56 |
8.15 °L
|
692 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:16 AM |
| Notes: |
|
|
Balter XPA Clone 2nd Batch (20)
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.4 |
29.42 |
5.1 °L
|
692 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 12:04 PM |
| Notes: -Mash out at 74c from about ten minutes before sparging. |
|
|
Citra Pale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.64 |
33.89 |
6.45 °L
|
692 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 6:47 PM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.64 |
63.15 |
6.46 °L
|
692 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:26 PM |
| Notes: |
|
|
Stout
|
American Stout
|
70 Gallons |
1.051 |
1.013 |
5.05 |
27.41 |
39.16 °L
|
692 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:04 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
23 Litres |
1.045 |
1.01 |
4.6 |
42.15 |
6.69 °L
|
692 |
4 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 9:11 PM |
| Notes: |
|
|
Pacific Jade Ft. IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.006 |
8.07 |
82.05 |
11.53 °L
|
692 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 8:05 PM |
Notes: Brewed 10/30/2018
5.2 pH - Measured |
|
|
Lucian's Liquid Lunch
|
Imperial Stout
|
3 Gallons |
1.112 |
1.029 |
10.91 |
65.48 |
50 °L
|
692 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:17 PM |
| Notes: Added Bourbon soaked oak chips in secondary. |
|
|
Anvil
|
American IPA
|
403 Gallons |
20.741 |
5.45 |
8.51 |
31.33 |
5.63 °L
|
692 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 18.1 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:42 PM |
| Notes: |
|
|
Blackout
|
Imperial Stout
|
29 Litres |
1.091 |
1.019 |
10.31 |
59.31 |
39.24 °L
|
692 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Muntons Carbonation Drops |
Priming Amount: 1 per 0,5l bottle |
Creation
Date: 8/12/2018 10:38 AM |
Notes: 2.5l starter with 2 Pure Pitch packages of yeast
No sparge |
|
|
Amber Julebrise
|
American Amber Ale
|
140 Litres |
1.052 |
1.009 |
5.61 |
52.44 |
9.39 °L
|
692 |
0 |
|
|
|
| Boil
Size: 162 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:42 PM |
Notes: add 3 protafloc tabs when 15 min remaining
add 7-8 grams of yet nutrition when 2 min remaining
14 days fermentation
|
|
|
SP 79 #3
|
American IPA
|
11 Gallons |
1.06 |
1.012 |
6.28 |
91.71 |
10.36 °L
|
692 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 8:30 PM |
Notes: OG 1.062
9/30/2017- carbonated last night. I did two separate 5 gallon carboys with one of them pitched with dregs from the Flagship yeast that was either infected with brett or some cross-contamination with a Belgian strain. The other 5 gallon carboy was pitched with Funk town yeast. The funk town yeast had a more neutral flavor and aroma profile with the other lending to a fairly pronounced Belgian character. Either way, I blended the two 1/2 and 1/2 to both kegs that I racked in.
I do like the interplay of the subtle characteristics of more complex yeast strains on hop forward ales. However, I think what I'm getting isn't subtle enough. The base malt, hop bill, water chemistry and etc is right on point, but I think I'm getting more of a Belgian IPA beer that comes across fairly cloying/sweet. The Funktown ended at 1.018 and the other ended at 1.008 with the blend being about 1.013, but the dominant character is the stone fruit hop characteristics accentuating the banana/clove character. Probably need to watch on my pitching rates a little closer (Although I did a good size starter) and/or give a little more time to dry up on the funk town strain.
might be smart to do separate yeast starters for brett-sac and Vermont with 1 liter of vermont and 1/2 liter of brett-sac for getting better ratios and healthier pitching rates? |
|
|
CZA(r)
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
100.93 |
5.84 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:04 AM |
| Notes: Chinooker'd rip off with my hops. |
|
|
Smash 438
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.43 |
70.01 |
4.03 °L
|
692 |
0 |
|
|
Author:
|
|
7 Sins Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 7:03 PM |
Notes: Either do a starter or double up yeast.
4 Gallons at 166 to hit 153 Mash
5 Gallons at 170 Sparge |
|
|
|
|