Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Pale Ale	American Pale Ale	110 Gallons	1.062	1.017	5.93	67.59	5.04 °L	653	0
Author: DBraII Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 11:42 AM Notes:
Shipwrighter Stout	Dry Stout	5 Gallons	1.052	1.008	5.87	32.62	33.19 °L	653	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2023 4:46 AM Notes: Target 1.8-1.9P for dry finish. ~11.75gal grain absorption in mash. Top to 3 bbls after boil, insure 12.9P target reached.
#1 NRS ブランク（ホップ）クラファン	American Pale Ale	1190 Litres	13.45	2.399	5.92	26.13	3.28 °L	653	0
Author: Repu Boil Size: 1449.25 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 6:26 AM Notes: 第一回仕込み。 煮沸の強度によりどれくらいの味になるか実験。 ペールエールくらいの味になるか試験。 回収率テスト 使い方テスト 苦味の質テスト
Strawberry-Rhubarb Pie Kettle Sour	Fruit Beer	14 Gallons	1.056	1.011	5.98	14.54	16.89 °L	653	0
Author: RouletteRun Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 3:59 AM Notes:
Bier’ Sauvage D’Lacomb No.1(StumpBeer)	Saison	3 Gallons	1.062	1.018	5.79	32.52	3.88 °L	653	1
Author: Pogue mahone Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.1 oz Creation Date: 1/12/2022 10:04 PM Notes: Wild yeast harvested from forest setting.
Surly Coffee Bender	Fruit Beer	5.5 Gallons	1.06	1.016	5.8	38.09	23.63 °L	653	0
Author: luv2brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 5:52 PM Notes: Pitch at 67F, ferment at 67F. When SG = 1.018, cold crash, then rack to secondary and dry hop with coffee for 48 hours, then rack off coffee and bottle or keg.
Gingerbread Beer	Winter Seasonal Beer	5 Gallons	1.058	1.013	5.91	39.6	19.55 °L	653	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 10/10/2020 11:14 PM Notes:
Basic Kriek Lambic	Lambic	30 Litres	1.05	1.007	5.82	5.91	3.41 °L	653	0
Author: .Bull Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 300 Creation Date: 8/13/2020 6:23 PM Notes: Turbid draws are as follows: 1) Before the main mash beta-amylase rest : Draw off 1.5 liter of cloudy liquid and place it in a separate medium pot or saucepan. Heat this liquid to about 180°F (82°C) and hold it there. 2) Before the main mash alpha-amylase rest: draw about 6 liters of liquid from the main mash. Add this to the pot with the first collection of turbid wort, and once again, add enough heat to maintain 180°F (82°C), again to prevent further conversion. Nota: volume calculation by BF are not accurate (cannot substract the corresponding volumes...) Primary fermentation for 12 months Add 5 kg cherries, frozen for 48 hours or more, and then thawed Secondary fermentation for 6 months Bottle with speise (fresh wort) targetting for up to 3 vols CO2 in champagne bottle.
Brew@Rey NEIPA	Specialty IPA: New England IPA	25 Litres	1.065	1.02	5.87	0.24	3.64 °L	653	0
Author: Jan Reyneke Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 12/11/2019 2:09 PM Notes:
Cuarentini	No Profile Selected	21 Litres	1.054	1.011	5.72	35.26	15.75 °L	653	0
Author: Jero Gimenez Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 133.4 g Creation Date: 7/18/2019 11:25 PM Notes:
Battle Beer VIII(?)	No Profile Selected	25 Litres	1.054	1.01	5.75	20.09	5.39 °L	653	0
Author: Cnut01 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2014 8:10 PM Notes:
Belgian Trappist Single	Trappist Single	5.5 Gallons	1.052	1.006	6.01	30.33	4.51 °L	653	1
Author: Brian Conn Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:17 PM Notes:
Marzen (Octoberfest)	Märzen	155 Gallons	1.059	1.014	5.87	18.64	12.86 °L	653	0
Author: awasson Boil Size: 178 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 5:21 AM Notes:
Big John's Big Antipodean Ale	American Pale Ale	30 Litres	1.058	1.013	5.98	40.39	4.44 °L	653	0
Author: Brewstore Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 12:17 PM Notes:
Bramling Fresh	American IPA	21 Litres	1.054	1.009	5.94	60.28	5.25 °L	653	0
Author: Scotta5673 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 5:56 PM Notes:
American Brown ALE	American Brown Ale	20 Litres	1.056	1.01	6.01	28.21	26.5 °L	653	0
Author: Bruno Motta Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: Inverted Sugar Priming Amount: 5.5 Creation Date: 8/16/2016 3:26 PM Notes:
Trigo	Weissbier	21 Litres	1.051	1.007	5.79	8.05	4.87 °L	653	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 1:21 AM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.06	1.015	5.9	44.19	7.63 °L	653	0
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:59 PM Notes:
Grogarns Ale	Belgian Blond Ale	30 Litres	1.06	1.014	5.96	13.65	4.17 °L	653	0
Author: wakken Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:00 PM Notes:
JuleAle V1	Specialty Beer	20 Litres	1.06	1.014	6.07	34.03	22.35 °L	653	1
Author: JL Brygghus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 4,5 Creation Date: 8/2/2015 7:08 AM Notes: Kjøl ned til 18 °C og pitch gjæren. La temperaturen stige opp mot 21 °C mot slutten av gjæringen for å fremheve fruktigheten i ølet og for å påse at gjæren gjør jobben ferdig. La ølet stå på primærgjæringsdunken i 10-14 dager, tapp det deretter på fat eller flasker og karbonér til ca 2 vol CO2. Ølet er drikkeklart så fort det er karbonert og klaret, men har godt av noen ukers lagring.
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