Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GF Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.46	47.18	4.83 °L	692	0
Author: Carl Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:37 PM Notes:
Balduffula	American Pale Ale	25 Litres	1.051	1.01	5.35	20.21	4.2 °L	692	0
Author: Mamuele Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 3/17/2023 10:39 AM Notes:
Vosspa	American Pale Ale	5 Gallons	1.056	1.011	5.87	43.28	6.76 °L	692	0
Author: cphilli Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:02 PM Notes:
Coopers Pale Ale - Braumeister 20L	American Pale Ale	22 Litres	1.045	1.008	4.82	36.21	5.56 °L	692	0
Author: bensummerton Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/18/2022 4:54 AM Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
The Red One	American Amber Ale	19 Litres	1.056	1.011	5.99	33.16	13.71 °L	692	0
Author: Kingkipkip Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 138.5 g Creation Date: 6/14/2022 3:33 PM Notes:
Old Main Brown Ale	American Brown Ale	260 Gallons	13.072	3.202	5.3	17.52	24.67 °L	692	0
Author: Boil Size: 261.65 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 9:05 PM Notes:
Session IPA	American Pale Ale	4.5 Gallons	1.048	1.012	4.71	37.56	8.15 °L	692	0
Author: EaglepointAles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:16 AM Notes:
Balter XPA Clone 2nd Batch (20)	American Pale Ale	21 Litres	1.051	1.01	5.4	29.42	5.1 °L	692	0
Author: Tassie Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 12:04 PM Notes: -Mash out at 74c from about ten minutes before sparging.
Citra Pale	American Pale Ale	6 Gallons	1.056	1.013	5.64	33.89	6.45 °L	692	0
Author: nmuleski Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 6:47 PM Notes:
Julius Clone	American IPA	5 Gallons	1.064	1.013	6.64	63.15	6.46 °L	692	0
Author: Efahr23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 4:26 PM Notes:
Stout	American Stout	70 Gallons	1.051	1.013	5.05	27.41	39.16 °L	692	0
Author: Big Riggs Brew Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:04 PM Notes:
Session IPA	American IPA	23 Litres	1.045	1.01	4.6	42.15	6.69 °L	692	4
Author: mili Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:11 PM Notes:
Pacific Jade Ft. IPA	American IPA	5.5 Gallons	1.067	1.006	8.07	82.05	11.53 °L	692	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:05 PM Notes: Brewed 10/30/2018 5.2 pH - Measured
Lucian's Liquid Lunch	Imperial Stout	3 Gallons	1.112	1.029	10.91	65.48	50 °L	692	0
Author: Dock Oscar Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:17 PM Notes: Added Bourbon soaked oak chips in secondary.
Anvil	American IPA	403 Gallons	20.741	5.45	8.51	31.33	5.63 °L	692	0
Author: Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 18.1 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:42 PM Notes:
Blackout	Imperial Stout	29 Litres	1.091	1.019	10.31	59.31	39.24 °L	692	0
Author: Shølbryggeriet Boil Size: 36.7 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Muntons Carbonation Drops Priming Amount: 1 per 0,5l bottle Creation Date: 8/12/2018 10:38 AM Notes: 2.5l starter with 2 Pure Pitch packages of yeast No sparge
Amber Julebrise	American Amber Ale	140 Litres	1.052	1.009	5.61	52.44	9.39 °L	692	0
Author: Kjellinn Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:42 PM Notes: add 3 protafloc tabs when 15 min remaining add 7-8 grams of yet nutrition when 2 min remaining 14 days fermentation
SP 79 #3	American IPA	11 Gallons	1.06	1.012	6.28	91.71	10.36 °L	692	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:30 PM Notes: OG 1.062 9/30/2017- carbonated last night. I did two separate 5 gallon carboys with one of them pitched with dregs from the Flagship yeast that was either infected with brett or some cross-contamination with a Belgian strain. The other 5 gallon carboy was pitched with Funk town yeast. The funk town yeast had a more neutral flavor and aroma profile with the other lending to a fairly pronounced Belgian character. Either way, I blended the two 1/2 and 1/2 to both kegs that I racked in. I do like the interplay of the subtle characteristics of more complex yeast strains on hop forward ales. However, I think what I'm getting isn't subtle enough. The base malt, hop bill, water chemistry and etc is right on point, but I think I'm getting more of a Belgian IPA beer that comes across fairly cloying/sweet. The Funktown ended at 1.018 and the other ended at 1.008 with the blend being about 1.013, but the dominant character is the stone fruit hop characteristics accentuating the banana/clove character. Probably need to watch on my pitching rates a little closer (Although I did a good size starter) and/or give a little more time to dry up on the funk town strain. might be smart to do separate yeast starters for brett-sac and Vermont with 1 liter of vermont and 1/2 liter of brett-sac for getting better ratios and healthier pitching rates?
CZA(r)	American IPA	5.5 Gallons	1.065	1.015	6.6	100.93	5.84 °L	692	0
Author: dlililb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:04 AM Notes: Chinooker'd rip off with my hops.
Smash 438	American IPA	5.5 Gallons	1.061	1.012	6.43	70.01	4.03 °L	692	0
Author: 7 Sins Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:03 PM Notes: Either do a starter or double up yeast. 4 Gallons at 166 to hit 153 Mash 5 Gallons at 170 Sparge
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