Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peeper Clone	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	58.1	4.03 °L	570	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:29 PM Notes:
Shenfield Shed Red Ale	Irish Red Ale	30 Litres	1.039	1.009	3.89	71.94	11.64 °L	570	2
Author: Shenfield Shed Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 11:19 AM Notes:
Sabro PaleAle	Blonde Ale	25 Litres	1.055	1.009	5.99	20.24	6.07 °L	570	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 11:17 PM Notes:
Rye Me A River	California Common	2 Gallons	1.052	1.013	5.1	34.38	14.4 °L	570	0
Author: BrewingBaar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 5:48 AM Notes:
Irish Red Ale 2	Irish Red Ale	23 Litres	1.044	1.008	4.68	43.85	14.26 °L	570	0
Author: Scrattajack Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 7:51 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.011	4.59	20.04	20.41 °L	570	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:10 PM Notes:
American Brown Ale (Surley Brewing Company, Bender Clone)	American Brown Ale	5.51 Gallons	1.051	1.012	5.08	43.91	23.33 °L	570	1
Author: akgal12 Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 11/20/2021 6:44 PM Notes:
1972 Tennant's Gold Label Barleywine	English Barleywine	6.5 Gallons	1.102	1.017	11.15	68.52	5.14 °L	570	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:51 PM Notes: http://barclayperkins.blogspot.com/2013/12/lets-brew-wednesday-1972-whitbread-gold.html?m=0 Ron Pattinson reccomended using Pilsner malt and upping the hops on this recipe. Also if you dont want to do a cereal mash for grits use flaked corn
Session IPA #01: Motueka/Mandarina Bavaria/Huell Melon	American Pale Ale	5.5 Gallons	1.043	1.007	4.73	40.83	3.48 °L	570	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:58 PM Notes:
Amber Ale	American Amber Ale	250 Gallons	1.055	1.012	5.7	0	11.48 °L	570	0
Author: Nickwalkerbrews Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 1:46 PM Notes:
2016-03-19 PALE ALE (Cascade-Chinook)	American Pale Ale	17.5 Litres	13.942	2.632	6.08	40.26	5.81 °L	570	0
Author: Relaxer Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 12.9 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:48 PM Notes: Predek 16 Vystirka 13l Vyslazovani 16l Chmelovar 19l 13 Plato Po chmelovaru 15l 14 Do kvaseni cca 14l nalahvovano 13l dry hop 5g citra 5g chinook
Amber Fuggle	American Amber Ale	23 Litres	1.046	1.012	4.57	25.09	10.96 °L	570	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:51 AM Notes:
Big Brown Ale (from AHA)	American Brown Ale	12 Gallons	1.063	1.018	5.88	35.06	20.91 °L	570	0
Author: Brett_M Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 7:00 PM Notes: Actual recipe called for Wyeast 1056, this recipe substitutes WLP001.
Caber Toss	Wee Heavy	5.5 Gallons	1.085	1.027	7.7	24.16	21.56 °L	570	1
Author: Geotech94 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:43 PM Notes: Caramelize first runnings in boil kettle.
Crafty Galaxy Amber Pale Ale	American Pale Ale	10 Litres	1.056	1.013	5.66	53.62	7.77 °L	570	0
Author: Carthy Craft Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:07 PM Notes:
Lervig's Lucky Jack	American Pale Ale	54 Litres	1.046	1.008	4.89	41.15	6.65 °L	570	0
Author: St.Kjell Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 2/28/2018 1:02 PM Notes: 2 pk. Safale US-05 Rehydreres i 2 dl. vann på ca. 30 grader i 30 min. Kan også bruke White Labs WLP001 eller Wyeast 1056. Redigert 17.09.2016. Redigert 28.02.2018.
Malty Base Pale Ale MKIII	American Pale Ale	22 Litres	1.052	1.012	5.22	45.09	5.03 °L	570	0
Author: RKi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/26/2017 8:00 PM Notes:
Hippity Hoppity	American Pale Ale	132 Gallons	1.044	1.011	4.41	51.98	3.81 °L	570	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 5:16 PM Notes:
Colorado Session	American Pale Ale	120 Litres	1.048	1.012	4.74	48.81	5.14 °L	570	0
Author: Martin Ficks Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:54 PM Notes:
Stout	Irish Stout	11 Gallons	1.042	1.011	4.1	47.08	29.54 °L	570	1
Author: Asedore Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 6:37 PM Notes:
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