Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Lambic V4	Berliner Weisse	21 Litres	1.05	1.011	5.03	20.67	4.48 °L	711	2
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:00 PM Notes: Leave uncovered overnight Dried yeast and lambic cake in morning
Brixie's Chopped 23-24 Take 1	American Strong Ale	3 Gallons	1.075	1.014	7.98	83.84	13.82 °L	711	1
Author: Magda Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:51 AM Notes:
Pale Never Fails	American Pale Ale	5.5 Gallons	1.055	1.011	5.75	63.81	6.07 °L	711	0
Author: hunterofducksca@att.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 6:22 PM Notes:
Northern English Brown	British Brown Ale	5.5 Gallons	1.045	1.011	4.43	20.64	12.18 °L	711	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 6:42 PM Notes:
Beaver	Witbier	30 Litres	1.047	1.009	5.03	18.5	3.99 °L	711	0
Author: EUSTAQUIO.EARA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/13/2022 12:55 AM Notes:
Awesome Recipe	British Golden Ale	21 Litres	1.05	1.015	4.62	22.8	8.31 °L	711	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:33 PM Notes:
Not True Witbier (w/ Lemon Zest)	Witbier	2 Gallons	1.061	1.018	5.63	19.44	5.04 °L	711	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 5/27/2021 11:39 AM Notes:
Lemon Drop Blonde Ale	Blonde Ale	5.5 Gallons	1.042	1.01	4.22	35.52	3.39 °L	711	1
Author: Big_Sig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/26/2020 6:43 PM Notes:
AG#38 Matt's Berkshire Porter	English Porter	12.5 Litres	1.039	1.013	3.47	24.91	24.27 °L	711	0
Author: Matt76 Boil Size: 14.1 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 11:35 PM Notes:
Mojo Ipa	American IPA	5.5 Gallons	1.07	1.017	6.85	39.23	10.53 °L	711	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 7:06 AM Notes:
Golden Bot	American IPA	5.5 Gallons	1.062	1.009	7.04	60.32	6.55 °L	711	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:15 PM Notes:
Black Tier KIPA ("keepa")	Specialty IPA: Black IPA	4.5 Litres	1.08	1.012	8.95	0	38.64 °L	711	0
Author: Chris Cirefice Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:09 PM Notes: Black malt goes in sparge only to avoid extracting bitterness! Ferment in primary using kombucha starter (0.75L for 4.75L beer) for 3-4 days at 28C. Taste test daily for acidification/sourness; add US-05 when at preference and ferment until completion (4-5 days). Transfer to secondary and dry-hop with 15g Spalt and 25g Lemondrop for 3 days.
Awesome Recipe	American IPA	5 Gallons	1.072	1.018	7.08	67.86	10.56 °L	711	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:26 PM Notes:
Rift III	American Pale Ale	10 Litres	1.055	1.01	6.11	126.48	5.02 °L	711	0
Author: mdja Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 11:07 AM Notes: Pale ale primarily using home grown hops. OG 1.054 FG 1.010 ABV 5.8% Previous versions used Muntons pilsner malt - Crisp lager malt substituted this time due to unavailability of Muntons. Won 3rd in category at LSECBC 2017
IPA Nelson Sauvin	American IPA	18 Litres	1.055	1.009	6.06	40.35	7.15 °L	711	1
Author: Rochaff Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 105g Creation Date: 4/9/2018 3:46 PM Notes: IPA Single Hop - um único tipo de lúpulo (Nelson Sauvin) Cor: dourada/ acobreada Aroma: uva verde, castanhas e maracuja Sabor: pouco dulçor de malte, presenca forte do lupulo que traz a uva verde tambem no sabor. Amargor pronunciado e pungente, mas muito evanescente. Retrogosto seco, baixo corpo. Recomendações: - armazenar a garrafa em pé na geladeira - consumir o quanto antes para aproveitar ao máximo os aromas do lúpulo - temperatura de serviço: 5º ~ 7º - copo: IPA Glass ou tulipa (vide imagem abaixo)
Rye IPA	Specialty IPA: Rye IPA	10 Litres	1.059	1.01	6.37	59.21	7.9 °L	711	0
Author: Mimikun Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:02 PM Notes:
August Comp	British Brown Ale	25 Litres	1.051	1.016	4.5	32.51	13.46 °L	711	0
Author: m1crogr00ve Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2017 11:44 AM Notes: Hochkurz mash: The first rest (maltose rest) should be held at or around 63C (145F) and it’s length is used to control the fermentability of the wort. A good starting point for its duration is 30 min. Longer for more fermentable wort and shorter for less fermentable wort. If even higher fermentability is desired an intermediate rest at 65C (150F) can be added. Due to its large volume the mash temperature should not drop much during that rest but you may wrap the pot into blankets to stabilize the mash temp even more. The dextrinization rest at 70-72C (158-162F) needs to be held until the mash is iodine negative but may be extended to 45-60 min. Many authors contribute head retention and mouthfeel benefits to extending this rest. Finally the mash may be raised to mash out temp and subsequently lautered.
The Freckled Lass - Irish Red Ale	Irish Red Ale	5.75 Gallons	1.045	1.013	4.2	26.35	11.97 °L	711	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 2:37 PM Notes:
Amber Ale	American Amber Ale	4.25 Gallons	1.056	1.014	5.5	56.91	10.92 °L	711	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:42 PM Notes: Boil 90 min. Mash 80 min. sparge 10 minute. sparged with 3-3.5 gallons use 2.5-3.
Glacier Amber	American Amber Ale	21 Litres	1.055	1.013	5.5	34.23	11.39 °L	711	0
Author: NLBCNS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:56 AM Notes:
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