Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
debittered60 g debittered Hops |
|
Leaf/Whole |
1.2 |
Boil
|
90 min |
5.91 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
debittered (Leaf/Whole) 60 g debittered (Leaf/Whole) Hops |
|
5.91 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Protein Rest |
Infusion |
55 °C |
45 °C |
20 min |
|
|
Gelatinization Rest for Raw Wheat |
Infusion |
45 °C |
58 °C |
10 min |
|
|
Main Mash Beta Amylase Rest |
|
-- |
66 °C |
30 min |
|
|
Main Mash Alpha Amylase Rest |
|
-- |
72 °C |
29 min |
|
|
|
Strike |
-- |
76 °C |
5 min |
|
7.5 L |
Turbid draws |
Decoction |
-- |
88 °C |
-- |
|
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
0.6 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 300
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Paris
Notes
Turbid draws are as follows:
1) Before the main mash beta-amylase rest :
Draw off 1.5 liter of cloudy liquid and place it in a separate medium pot or saucepan. Heat this liquid to about 180°F (82°C) and hold it there.
2) Before the main mash alpha-amylase rest:
draw about 6 liters of liquid from the main mash. Add this to the pot with the first collection of turbid wort, and once again, add enough heat to maintain 180°F (82°C), again to prevent further conversion.
Nota: volume calculation by BF are not accurate (cannot substract the corresponding volumes...)
Primary fermentation for 12 months
Add 5 kg cherries, frozen for 48 hours or more, and then thawed
Secondary fermentation for 6 months
Bottle with speise (fresh wort) targetting for up to 3 vols CO2 in champagne bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-16 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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