Oat Pale Ale Beer Recipe | All Grain American Pale Ale by DBraII | Brewer's Friend
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Oat Pale Ale

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 126 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday June 15th 2019
1.062
1.017
5.9%
67.6
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canadian - Pale 2-Row165 lb Pale 2-Row 36 1.75 64.7%
80 lb United Kingdom - Oat Malt80 lb Oat Malt 28 2 31.4%
10 lb American - Munich - Dark 20L10 lb Munich - Dark 20L 33 20 3.9%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz HBC 4318 oz HBC 431 Hops Pellet 13.7 First Wort 60 min 20.09 2.5%
8 oz Styrian Fox8 oz Styrian Fox Hops Pellet 8.1 First Wort 60 min 11.88 2.5%
24 oz HBC 43124 oz HBC 431 Hops Pellet 13.7 Whirlpool 20 min 22.39 7.5%
24 oz Styrian Fox24 oz Styrian Fox Hops Pellet 8.1 Whirlpool 20 min 13.24 7.5%
5 lb HBC 4315 lb HBC 431 Hops Pellet 13.7 Dry Hop 3 days 25%
11 lb Styrian Fox11 lb Styrian Fox Hops Pellet 8.1 Dry Hop 3 days 55%
320 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
318 qt mash to 152 degrees Sparge -- 166 °F 60 min
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oat Pale Ale" American Pale Ale beer recipe by DBraII. All Grain, ABV 5.93%, IBU 67.59, SRM 5.04, Fermentables: (Pale 2-Row, Oat Malt, Munich - Dark 20L) Hops: (HBC 431, Styrian Fox)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-15 11:53 UTC
NEW Water Requirements:
Oat Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Oat Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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