Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
25.78 |
50% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
7.31 |
28.6% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
2 min |
0.93 |
21.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
4 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukker
Amount: 4,5
CO2 Level: 2 Volumes |
Notes
Kjøl ned til 18 °C og pitch gjæren.
La temperaturen stige opp mot 21 °C mot slutten av gjæringen for å fremheve fruktigheten i ølet og for å påse at gjæren gjør jobben ferdig.
La ølet stå på primærgjæringsdunken i 10-14 dager, tapp det deretter på fat eller flasker og karbonér til ca 2 vol CO2.
Ølet er drikkeklart så fort det er karbonert og klaret, men har godt av noen ukers lagring.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-02 07:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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