JL Brygghus
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
| 0.50 kg | United Kingdom - Amber | 32 | 27 | 9.6% | |
| 0.40 kg | United Kingdom - Crystal 140L | 33 | 140 | 7.7% | |
| 0.20 kg | Finland - Crystal Malt 250 | 35 | 94 | 3.8% | |
| 0.10 kg | United Kingdom - Pale Chocolate | 33 | 207 | 1.9% | |
| 5.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 25.78 | 50% | |
| 20 g | East Kent Goldings | Pellet | 5.7 | Boil | 15 min | 7.31 | 28.6% | |
| 15 g | East Kent Goldings | Pellet | 5.7 | Boil | 2 min | 0.93 | 21.4% | |
| 70 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Irish moss | Fining | Boil | 15 min. | |
| 4 g | Gjærnæring | Other | Boil | 15 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: Sukker Amount: 4,5 CO2 Level: 2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 64 °C | 90 min | |
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | 26 |
| Mash volume with grains | 29.4 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 9 L) | 5.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 25 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.1 |
| Equipment Profile Used: | System Default |
