Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Warrior7 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
16.02 |
6.5% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.95 |
9.3% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.67 |
18.7% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.57 |
18.7% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
46.7% |
|
107 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
15 L |
Mash Out |
Infusion |
-- |
78 °C |
10 min |
|
23 L |
Recirculação |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
whirfloc
|
|
Fining |
Boil |
45 min. |
Priming
|
Method: Inverted Sugar
Amount: 5.5
CO2 Level: 2.3 Volumes |
"American Brown ALE" American Brown Ale beer recipe by Bruno Motta. All Grain, ABV 6.01%, IBU 28.21, SRM 26.5, Fermentables: (Pale Ale, Caramel / Crystal 20L, Special B, Chocolate) Hops: (Warrior, Willamette) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-14 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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