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Bier’ Sauvage d’Lacomb No.1(StumpBeer)

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brent Rea
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday January 12th 2022

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

32.5

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	81.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	7.4%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	5.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	5.6%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Chief Hops - MT Hood0.8 oz MT Hood Hops	Pellet	5.3	Boil	60 min	27.71	53.3%
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	2.9	Boil	10 min	4.81	46.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Yakima Chief Hops - MT Hood (Pellet)	27.71	53.3%
0.70 oz	Saaz (Pellet) 0.6999999983988 oz Saaz (Pellet) Hops	4.81	46.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Step	Infusion	115 °F	115 °F	15 min
	Step	Infusion	115 °F	147 °F	45 min
	Step	Infusion	147 °F	162 °F	20 min
3.56 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
12 ml	Ondea enzyme	Water Agt	Mash	0 min.
1.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Estate harvested - Wild yeast

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 2.1 oz Temp: 69 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	15	2	0	0.5
Mash Chemistry and Brewing Water Calculator

Notes

Wild yeast harvested from forest setting.

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2022-02-28 20:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bier’ Sauvage d’Lacomb No.1(StumpBeer)

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