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#1 NRS ブランク(ホップ)クラファン

150 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 1190 liters (fermentor volume)
Pre Boil Size: 1449.25 liters
Post Boil Size: 1209 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Sunday January 22nd 2023
12.2 °P
2.8 °P
5.0%
27.2
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pilsner250 kg Pilsner 37 1.8 100%
250 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.1 Boil 75 min 11.66 8.5%
350 g Yakima Chief Hops - Citra LupuLN2 (Cryo)350 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 30 min 15.56 14.9%
1,800 g cascade1800 g cascade Hops Pellet 11 Whirlpool at 74 °C 20 min 76.6%
2,350 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 63 °C 60 min
500 L Strike 67 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10853 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

第一回仕込み。
煮沸の強度によりどれくらいの味になるか実験。
ペールエールくらいの味になるか試験。
回収率テスト
使い方テスト
苦味の質テスト

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 10:20 UTC
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