#1 NRS ブランク（ホップ）クラファン - Beer Recipe - Brewer's Friend

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#1 NRS ブランク（ホップ）クラファン

165 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 1190 liters (fermentor volume)
Pre Boil Size: 1449.25 liters
Post Boil Size: 1209 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 22nd 2023
13.4 °P
2.4 °P
5.9%
26.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pilsner250 kg Pilsner 37 1.8 100%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.1 Boil 75 min 11.19 8.5%
350 g Yakima Chief Hops - Citra LupuLN2 (Cryo)350 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 30 min 14.94 14.9%
1,800 g cascade1800 g cascade Hops Pellet 11 Whirlpool at 74 °C 20 min 76.6%
2,350 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 12004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
500 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.88 L. Suggest reducing initial water volume to 45.4 L and adding 1163.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 665 L 500
Strike water volume at mash thickness of 2 L/kg 500
Mash volume with grains 665
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 959.8 L) 1200.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1208.9 L) 1449.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 1199 L) 1209
Hops absorption losses (whirlpool, hop stand) -9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1190
Total: 1700.2  
Equipment Profile Used: System Default
 
Notes

第一回仕込み。
煮沸の強度によりどれくらいの味になるか実験。
ペールエールくらいの味になるか試験。
回収率テスト
使い方テスト
苦味の質テスト

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  • Last Updated: 2023-06-14 11:44 UTC