|
Rauch
|
Rauchbier
|
10 Litres |
1.056 |
1.011 |
5.99 |
24.51 |
11.97 °L
|
691 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60.3 g |
Creation
Date: 3/23/2020 1:22 PM |
| Notes: |
|
|
Straw Hats
|
American Wheat Beer
|
3.5 Gallons |
13.65 |
3.607 |
5.41 |
77.43 |
3.94 °L
|
691 |
0 |
|
|
|
| Boil
Size: 5.36 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:29 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
20 Litres |
1.052 |
1.009 |
5.6 |
15.65 |
3.6 °L
|
691 |
0 |
|
|
|
| Boil
Size: 26.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:13 AM |
| Notes: |
|
|
Christmas Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.103 |
1.017 |
11.28 |
40.2 |
30.05 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:41 PM |
| Notes: |
|
|
Mannequin Pees_US - Nosy's Mods
|
Belgian Dubbel
|
5.3 Gallons |
1.071 |
1.015 |
7.38 |
21.31 |
18.01 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/31/2021 12:46 AM |
| Notes: |
|
|
Czech Please
|
Czech Pale Lager
|
15 Gallons |
1.049 |
1.012 |
4.88 |
23.58 |
3.52 °L
|
691 |
0 |
|
|
|
| Boil
Size: 16.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2020 11:58 PM |
| Notes: |
|
|
Breeze
|
German Pils
|
14 Gallons |
1.054 |
1.013 |
5.54 |
19.17 |
3.03 °L
|
691 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 12:39 AM |
Notes: Start Ferm @ 44, raise 1F/day until 1.020, then let free rise until FG is hit.
Crash @34 for 14 days |
|
|
David's Pale Ale
|
American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
14.54 |
5.18 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:09 PM |
| Notes: |
|
|
Wheat For The Wife
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.016 |
5.1 |
24.02 |
5.1 °L
|
691 |
0 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:29 PM |
| Notes: |
|
|
Novi Lager
|
American Lager
|
20 Litres |
1.044 |
1.006 |
4.98 |
23.65 |
3.61 °L
|
691 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 5/12/2020 9:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.082 |
1.021 |
8.09 |
64.58 |
50 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 12:24 AM |
| Notes: |
|
|
Black Gold
|
Belgian Dark Strong Ale
|
1 Gallons |
1.091 |
1.016 |
9.79 |
26.32 |
19.79 °L
|
691 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: turbinado |
Priming Amount: 0.9 oz |
Creation
Date: 8/1/2019 5:59 PM |
| Notes: |
|
|
(2019-07-11) Festus Maximus
|
Festbier
|
6 Gallons |
14.274 |
4.189 |
5.45 |
22.2 |
6.82 °L
|
691 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:18 PM |
| Notes: Pitched ~500b cells from decanted first generation starter. Added one tab NaMbs to mash. Added one vial ClarityFerm at pitch. |
|
|
Hyldemoer
|
Belgian Blond Ale
|
20 Litres |
1.044 |
1.005 |
5.12 |
24.9 |
5.45 °L
|
691 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 10:38 PM |
| Notes: |
|
|
Negro Modello III
|
Vienna Lager
|
17 Gallons |
1.057 |
1.014 |
5.64 |
0 |
39.03 °L
|
691 |
0 |
|
|
Author:
|
|
kevinholt2010@gmail.com
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:55 AM |
| Notes: |
|
|
Ger Pils
|
German Pils
|
27 Litres |
1.046 |
1.007 |
5.12 |
22.65 |
3.89 °L
|
691 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 9:57 AM |
| Notes: |
|
|
Titania
|
American Wheat Beer
|
10 Gallons |
1.049 |
1.006 |
5.62 |
19.8 |
4.44 °L
|
691 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:24 PM |
Notes: Used the dregs of a Bell's Oberon with a starter.
Only use the White Labs is the Oberon Yeast doesn't take.
|
|
|
Ellava Vienna
|
Vienna Lager
|
25 Litres |
10.771 |
1.885 |
4.71 |
28.08 |
5.49 °L
|
691 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.048 |
1.011 |
4.82 |
0 |
5.59 °L
|
691 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 7:42 AM |
| Notes: |
|
|
Murrica
|
International Pale Lager
|
11 Gallons |
1.047 |
1.008 |
5.15 |
20.64 |
3.37 °L
|
691 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:08 PM |
| Notes: |
|
|
|
|