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Black Gold

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Thursday August 1st 2019

Original Gravity:

1.091

Final Gravity:

1.016

ABV (standard):

9.8%

IBU (tinseth):

26.3

SRM (morey):

19.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.68 oz	Plum18.68 oz Plum - (late boil kettle addition)	4.95	0	29.2%
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	37.5%
1 oz	Belgian - Special B1 oz Special B	34	115	1.6%
8 oz	Raisins (dried)8 oz Raisins (dried) - (late boil kettle addition)	29.25	0	12.5%
4 oz	Briess - DME Traditional Dark4 oz DME Traditional Dark	44.6	30	6.3%
3 oz	Belgian - CaraMunich3 oz CaraMunich	33	50	4.7%
4 oz	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.3%
1.30 oz	Belgian - Biscuit1.3 oz Biscuit	35	23	2%
63.98 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Centennial2 g Centennial Hops	Pellet	10	First Wort at 205 °F	90 min	16.19	40%
2 g	Northern Brewer2 g Northern Brewer Hops	Pellet	7.8	Boil at 205 °F	30 min	5.77	40%
1 g	Loral1 g Loral Hops	Pellet	11.75	Boil at 205 °F	30 min	4.35	20%
5 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Centennial (Pellet) 2 g Centennial (Pellet) Hops	16.19	40%
2 g	Northern Brewer (Pellet) 2 g Northern Brewer (Pellet) Hops	5.77	40%
1 g	Loral (Pellet) 1 g Loral (Pellet) Hops	4.35	20%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 qt		Temperature	--	148 °F	90 min
2.5 qt		Sparge	--	180 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	0.50 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 0.9 oz Temp: 72 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2019-10-02 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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