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Breeze

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Thursday August 20th 2020
1.054
1.013
5.5%
23.3
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pilsner24 lb German - Pilsner 38 1.6 97.5%
10 oz German - Pale Wheat10 oz Pale Wheat 39 1.5 2.5%
24.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger (4.5 AA)2 oz Tettnanger (4.5 AA) Hops Pellet 3.2 First Wort 60 min 11.34 76.9%
0.60 oz Four Star Farms - Magnum0.6 oz Magnum Hops Pellet 12.4 Boil 60 min 11.99 23.1%
2.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.2 gal Strike 140 °F 60 min
11.25 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Citric acid Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
10 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
44 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1413 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 22.3 10 33 50.6 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Start Ferm @ 44, raise 1F/day until 1.020, then let free rise until FG is hit.
Crash @34 for 14 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 19:03 UTC
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