Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SeriousEats Winter Warmer (for Rob Wu) (40L, With DME)	Winter Seasonal Beer	40 Litres	1.091	1.023	8.88	43.26	26.71 °L	713	0
Author: SamUBREW Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:33 PM Notes:
"Kaikyn The Kraken"	Experimental Beer	1 Gallons	1.103	1.036	8.79	92.8	30.32 °L	713	0
Author: Castiron Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/13/2021 8:47 PM Notes:
"Safe At Home"- Honey & Vanilla Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.7	74.18	10.59 °L	713	0
Author: Ryan Wessley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:08 PM Notes:
Mo' Please Ale	Specialty IPA: New England IPA	5 Gallons	1.07	1.014	7.39	27.15	6 °L	713	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 10:08 PM Notes:
Mom Milk/BBB V2 (DON'T BREW)	Belgian Dubbel	5.5 Gallons	1.027	1.006	2.78	21.56	19.64 °L	713	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:40 PM Notes: DO NOT BREW. IT CAME OUT VERY LOW OG, SIMILAR FG, BLAND FLAT CRAP WHEN BOTTLED. The first version is here, it was delicious and every new mom I gave it to asked for more: https://www.brewersfriend.com/homebrew/recipe/view/730637/belgian-boobie-beer
Spiced Winter Warmer AG	Clone Beer	5.5 Gallons	1.072	1.017	7.3	28.84	19.57 °L	713	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:32 AM Notes:
Mueller High Life	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.24	52.83	5.11 °L	713	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 5:11 PM Notes: REFERENCE: https://bootlegbiology.com/product/neepah-blend/
Mindmelter 60L	Mixed-Style Beer	60 Litres	1.051	1.015	4.68	41.77	5.95 °L	713	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:47 AM Notes:
The Original BS Belgium	Belgian Dark Strong Ale	22 Litres	1.107	1.023	10.99	34.38	27.66 °L	713	0
Author: Bottom Shelf Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:51 PM Notes:
Fortuna Lost V2	Experimental Beer	10 Gallons	1.061	1.013	6.2	38.41	5.42 °L	713	1
Author: cutter1130 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:04 AM Notes: Decreased the amount of pilsner malt so I didn't have to do a 90 minute boil. Changed to two row. Half of the batch will be fermented with GreyWolf Brewing hefeweizen yeast. The other half will be White Labs 01 CA Ale yeast. Also modified the hops and substituted Lemon Drop, over the Mandarina Bavaria hops.
Sour Exbeeriment #1	Experimental Beer	20.8 Litres	1.08	1.008	9.49	3.49	4.51 °L	713	0
Author: kcramp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 6:32 AM Notes: Wlp672 kettle sour 2 days 109-112 - target 110F (43C) pH readings at 24 hours and 48 hours. boil 15 mins with 0.2oz citra + 1tsp irish moss + 0.5kg sugar Cool to 22-25C Pitch 644 at 22-25C Ferment 18—22 pref 19.5C
Brut Dry-PA	No Profile Selected	5.5 Gallons	1.053	1.01	5.67	64.35	3.96 °L	712	0
Author: Fatty Lumpkin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 2/3 cup Creation Date: 8/16/2018 2:41 AM Notes:
Stella's Sister	Bohemian Pilsener	5.5 Gallons	1.049	1.011	5.01	21.88	3.06 °L	712	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:44 AM Notes:
Kolsch	German Pilsner (Pils)	28 Gallons	1.048	1.012	4.72	16.07	4.15 °L	712	0
Author: donovan23 Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:36 PM Notes:
'SUP Italian Pilsner	No Profile Selected	32.5 Gallons	1.043	1.004	5.05	37.5	5.29 °L	712	0
Author: drdorado Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 7:36 PM Notes: Ferment 52-55 degrees
Cinnamon Toast Crunch Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.19	6.18	3.67 °L	712	0
Author: James Clark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/7/2020 6:13 AM Notes: -Add campden tablets to sparge and mash water to eliminate chlorine/chloramine. -1.5lb of organic "cinnamon toast crunch" added in mash and .5lb in the dry hop. *OG may be higher as it couldn't be added in system. (1.058og) -Shoot for pH around 5.2-5.3. -Cinnamon stick and vanilla bean for last 5 days in fermenter.
TIDEWATER PILSNER	Classic American Pilsner	12 Gallons	1.052	1.009	5.71	71.74	3.38 °L	712	1
Author: banjo boys brew Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 7:54 PM Notes: Whirlfloc 10 Min Servomyces 10 Min
Oktoberfest	Oktoberfest/Märzen	7 Gallons	1.06	1.017	5.63	25.58	5.88 °L	712	2
Author: RDC4687 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 4:31 PM Notes: Very fine crush. Used rice hulls. After Beta rest, had trouble getting mash temp to 155. Used too much water additions so I drew off 1 gal thin mash and brought to boil added this back to mash. Stabilized at 155. Added .25 Mt Hood to the first decoction.
1920's Speakeasy Lager	Light American Lager	6.35 Gallons	1.039	1.008	4.11	34.14	2.8 °L	712	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/2/2022 8:07 PM Notes:
Treehouse Water #1	No Profile Selected	7.5 Gallons	1.068	1.016	6.73	0	6.55 °L	712	0
Author: ad103458 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2024 1:04 PM Notes:
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