|
Kurt's IPA #1
|
American IPA
|
10 Gallons |
1.072 |
1.016 |
7.33 |
0 |
8.15 °L
|
696 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:52 PM |
| Notes: |
|
|
Fruit Lambic Philly Sour -berliner Wei
|
Fruit Lambic
|
40 Litres |
1.057 |
1.013 |
5.75 |
5.99 |
4.18 °L
|
696 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 1:13 PM |
| Notes: |
|
|
IPA
|
American IPA
|
1 Gallons |
1.083 |
1.017 |
8.57 |
0 |
6.05 °L
|
696 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 11:08 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.91 |
66.65 |
11.12 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2022 5:53 AM |
| Notes: |
|
|
Tripel De Garde
|
Bière de Garde
|
15 Gallons |
1.08 |
1.016 |
8.41 |
26.46 |
8.61 °L
|
696 |
0 |
|
|
|
| Boil
Size: 16.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 7/23/2021 8:09 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.04 |
52.08 |
7.66 °L
|
696 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.66 |
83.86 |
7.08 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:29 AM |
| Notes: |
|
|
K2
|
Specialty IPA: Red IPA
|
55 Litres |
1.089 |
1.015 |
9.69 |
67.65 |
12.77 °L
|
696 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:10 PM |
| Notes: |
|
|
Honning IPA
|
American IPA
|
42 Litres |
1.061 |
1.011 |
6.55 |
76.81 |
7.26 °L
|
696 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:12 PM |
Notes: Honning 1,2 kg blandes med 1 liter kokt vann og kjøles ned
før den tilsettes vørter |
|
|
Yellow Pedalo
|
American IPA
|
45 Litres |
1.056 |
1.01 |
5.97 |
53.83 |
8.26 °L
|
696 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 8/18/2019 9:08 AM |
Notes: 10 unwaxed lemons - zested in boil @ flameout
Lemon oil end of fermentation
Lemon zest with dry hops |
|
|
Yes, Have Some
|
Specialty IPA: Belgian IPA
|
10.5 Gallons |
1.081 |
1.019 |
8.07 |
81.76 |
6.41 °L
|
696 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 7:51 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.067 |
1.012 |
7.28 |
51.87 |
36.41 °L
|
696 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:51 PM |
| Notes: |
|
|
Cherry Wine Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.37 |
15.68 |
13.57 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:17 PM |
Notes: Mash pH?
Mash out step?
Munich light?
Mike added 5.5g calc chloride. |
|
|
Longyerbyeni
|
Specialty IPA: White IPA
|
1500 Litres |
1.084 |
1.022 |
8.2 |
31.94 |
7.12 °L
|
696 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 6:23 AM |
Notes:
|
|
|
Cleaning Out My Closet
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.024 |
8.47 |
47.43 |
19.42 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 7:01 PM |
| Notes: |
|
|
Citrus Explosion DIPA
|
Double IPA
|
23 Litres |
1.072 |
1.014 |
7.69 |
86.3 |
9.73 °L
|
696 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 6:21 PM |
| Notes: |
|
|
Belgisch Blond Bier
|
Belgian Blond Ale
|
40 Litres |
1.074 |
1.015 |
7.72 |
22.44 |
8.2 °L
|
696 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 9:08 PM |
Notes: Overgieten van kookketel naar gistingsvat mag gewoon leeggieten of scheppen. Hier mag/moet juist zuurstof worden toegevoegd.
Boven gistingsvat keukenzeef hangen.
Boil Gravety = 1066 en dit is de waarde voor het koken. Als deze hoger is, wat water toevoegen. En bij lagere waarde wat koken evt.
Schrijf de platowaarde (links op refactometer op vlak voor het vergisten.
Dan kun je dit vergelijken na de vergisting
|
|
|
French Saison Orange Blossom Dry Hopped With Citra
|
Saison
|
10.33 Gallons |
1.064 |
1.01 |
7.06 |
36.1 |
6.64 °L
|
696 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 9/5/2017 6:47 PM |
Notes: beast of a yeast!
Primary: 14 days @ 68F
Secondary 14 days @ room temp
Condition @ 45F 2 weeks
|
|
|
Hop Shed Saison 2017
|
Saison
|
7 Gallons |
1.05 |
1.006 |
5.9 |
15.38 |
8.1 °L
|
696 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 2:51 AM |
| Notes: |
|
|
Saison #5 - Sun Won't Rise
|
Saison
|
2.75 Gallons |
1.058 |
1.016 |
5.48 |
24.74 |
6 °L
|
696 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 4:05 AM |
| Notes: |
|
|
|
|