Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kurt's IPA #1	American IPA	10 Gallons	1.072	1.016	7.33	0	8.15 °L	696	0
Author: Gordie12 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:52 PM Notes:
Fruit Lambic Philly Sour -berliner Wei	Fruit Lambic	40 Litres	1.057	1.013	5.75	5.99	4.18 °L	696	1
Author: Chechu Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 1:13 PM Notes:
IPA	American IPA	1 Gallons	1.083	1.017	8.57	0	6.05 °L	696	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 11:08 PM Notes:
Cascade IPA	American IPA	5 Gallons	1.057	1.012	5.91	66.65	11.12 °L	696	0
Author: DJPLO Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2022 5:53 AM Notes:
Tripel De Garde	Bière de Garde	15 Gallons	1.08	1.016	8.41	26.46	8.61 °L	696	0
Author: Dan Hartke Boil Size: 16.61 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 7/23/2021 8:09 PM Notes:
Tropical IPA	American IPA	23 Litres	1.056	1.01	6.04	52.08	7.66 °L	696	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 6:35 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.013	7.66	83.86	7.08 °L	696	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:29 AM Notes:
K2	Specialty IPA: Red IPA	55 Litres	1.089	1.015	9.69	67.65	12.77 °L	696	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 2:10 PM Notes:
Honning IPA	American IPA	42 Litres	1.061	1.011	6.55	76.81	7.26 °L	696	0
Author: tnesser Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:12 PM Notes: Honning 1,2 kg blandes med 1 liter kokt vann og kjøles ned før den tilsettes vørter
Yellow Pedalo	American IPA	45 Litres	1.056	1.01	5.97	53.83	8.26 °L	696	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 Creation Date: 8/18/2019 9:08 AM Notes: 10 unwaxed lemons - zested in boil @ flameout Lemon oil end of fermentation Lemon zest with dry hops
Yes, Have Some	Specialty IPA: Belgian IPA	10.5 Gallons	1.081	1.019	8.07	81.76	6.41 °L	696	0
Author: UMPN Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:51 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.067	1.012	7.28	51.87	36.41 °L	696	0
Author: Jroc_Chav Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/12/2019 4:51 PM Notes:
Cherry Wine Flanders Red	Flanders Red Ale	5.5 Gallons	1.059	1.018	5.37	15.68	13.57 °L	696	1
Author: Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:17 PM Notes: Mash pH? Mash out step? Munich light? Mike added 5.5g calc chloride.
Longyerbyeni	Specialty IPA: White IPA	1500 Litres	1.084	1.022	8.2	31.94	7.12 °L	696	0
Author: Marton Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:23 AM Notes:
Cleaning Out My Closet	American Strong Ale	5.5 Gallons	1.088	1.024	8.47	47.43	19.42 °L	696	1
Author: syates0351 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:01 PM Notes:
Citrus Explosion DIPA	Double IPA	23 Litres	1.072	1.014	7.69	86.3	9.73 °L	696	1
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:21 PM Notes:
Belgisch Blond Bier	Belgian Blond Ale	40 Litres	1.074	1.015	7.72	22.44	8.2 °L	696	1
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 9:08 PM Notes: Overgieten van kookketel naar gistingsvat mag gewoon leeggieten of scheppen. Hier mag/moet juist zuurstof worden toegevoegd. Boven gistingsvat keukenzeef hangen. Boil Gravety = 1066 en dit is de waarde voor het koken. Als deze hoger is, wat water toevoegen. En bij lagere waarde wat koken evt. Schrijf de platowaarde (links op refactometer op vlak voor het vergisten. Dan kun je dit vergelijken na de vergisting
French Saison Orange Blossom Dry Hopped With Citra	Saison	10.33 Gallons	1.064	1.01	7.06	36.1	6.64 °L	696	0
Author: Stebo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 9/5/2017 6:47 PM Notes: beast of a yeast! Primary: 14 days @ 68F Secondary 14 days @ room temp Condition @ 45F 2 weeks
Hop Shed Saison 2017	Saison	7 Gallons	1.05	1.006	5.9	15.38	8.1 °L	696	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:51 AM Notes:
Saison #5 - Sun Won't Rise	Saison	2.75 Gallons	1.058	1.016	5.48	24.74	6 °L	696	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 4:05 AM Notes:
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