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Mueller High Life

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday October 2nd 2018

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

52.8

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	32%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	32%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	17.25	6.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 210 °F	30 min	16.85	6.3%
4 oz	Mackinac4 oz Mackinac Hops	Pellet	12.5	Whirlpool at 185 °F	15 min	18.73	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		6.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	8 days		12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		6.3%
2 oz	Mackinac2 oz Mackinac Hops	Pellet	12.5	Dry Hop	8 days		12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		6.3%
2 oz	Mackinac2 oz Mackinac Hops	Pellet	12.5	Dry Hop	3 days		12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	17.25	12.6%
4 oz	Azacca (Pellet)	16.85	25.1%
8 oz	Mackinac (Pellet)	18.73	50%
2 oz	Galaxy (Pellet)	0	12.6%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.75 qt		Infusion	--	154 °F	60 min
12.5 qt	(6-(12.51.5/4-12.5.125-.25))*4	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA (150:150)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	25	150	150	0
Mash Chemistry and Brewing Water Calculator

Notes

REFERENCE:
https://bootlegbiology.com/product/neepah-blend/

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2018-12-11 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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