Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pintu	Belgian Golden Strong Ale	100 Gallons	1.058	1.011	6.16	19.36	6.71 °L	570	0
Author: Black Rabbit Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:46 PM Notes:
Dubbel 2.0	Trappist Single	2.2 Gallons	1.075	1.017	7.65	23.69	32.79 °L	570	0
Author: Boil Size: 4.45 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 5:06 PM Notes:
Motueka Golden Strong Ale	Belgian Golden Strong Ale	400 Litres	13.666	2.167	6.16	34.16	3.11 °L	570	0
Author: shota Boil Size: 510 Litres Boil Time: 90 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 10:40 AM Notes:
Smoked Jalapeno Wit	Witbier	5.5 Gallons	1.045	1.011	4.49	20.96	3.76 °L	570	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 10:07 PM Notes:
Forbidden Fruit Belgian (boomchugalug.com)	Witbier	5.5 Gallons	1.039	1.012	3.62	21.39	2.81 °L	570	1
Author: william@bellavance.co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 11:14 PM Notes:
Spring Saison W Rye	Saison	5.2 Gallons	1.052	1.005	6.23	38.2	6.3 °L	570	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:58 PM Notes:
Dubble	Belgian Dubbel	16 Litres	16.928	3.138	7.5	19.27	11.51 °L	570	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 2:19 PM Notes:
Yung Lime Göse	Gose	23 Litres	1.047	1.008	5.22	8.66	3.12 °L	570	0
Author: orniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 12:12 PM Notes:
The B-52	Belgian Blond Ale	20 Litres	1.067	1.006	7.99	25.64	4.91 °L	570	1
Author: Dread Boil Size: 18.72 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 45.4 g Creation Date: 10/21/2020 7:32 PM Notes:
Quadrupel 2.0	Belgian Dark Strong Ale	22 Litres	20.347	4.173	8.94	31.27	24.88 °L	570	0
Author: PadStark Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 11/10/2019 2:50 AM Notes:
Lokes Ale	Experimental Beer	25 Litres	1.05	1.013	4.76	28.2	4.66 °L	570	0
Author: Alf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 11:20 PM Notes:
033 - Trappist Single 2/20/19	Trappist Single	15.75 Gallons	1.046	1.011	4.65	30.76	4.15 °L	570	0
Author: Dawg Boil Size: 18.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:00 PM Notes: Corn Syrup = Lyle's Golden Syrup German Abbey = Chateau Montisque Malt
Turbid Mash Saison	Saison	130 Litres	1.058	1.012	6.11	27.54	3.87 °L	570	1
Author: The Bakery Brewing Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 6:08 PM Notes: Mash 16kg wheat with 32L 50.1C water to hit 45c. Drain wort into kettle. Kettle should be 16L Add 80L boiling water into mash tun. Mash in when water temp is 80.5. Subtract 112L from total water needed. That will be your sparge volume. Hop times include 10 min whirlpool/rest
Belgian Wit	Witbier	5.25 Gallons	1.054	1.009	5.84	15.99	4.39 °L	570	1
Author: snew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:45 AM Notes:
PIDOOMA Saison	Mixed-Fermentation Sour Beer	5 Gallons	1.058	1.004	7.03	16.96	4.16 °L	570	0
Author: CottonClub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:06 PM Notes:
Belgian Strong	Belgian Golden Strong Ale	4.5 Gallons	1.078	1.014	8.38	16.64	12.5 °L	570	0
Author: gsaturday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 7:34 PM Notes:
Festningen 10	Clone Beer	21 Litres	1.117	1.03	11.38	27.31	50 °L	570	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:28 PM Notes: Bollire il granoturco prima di aggiungerlo 120 grammi di zucchero prima di imbottigliare
Eik`s Session IPA	Mixed-Style Beer	22 Litres	1.048	1.013	4.51	37.39	5.87 °L	570	1
Author: EIK BREW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 8:07 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.066	1.011	7.28	29.9	3.8 °L	570	1
Author: pjfallat Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:03 PM Notes:
Orenda Oud Bruin	Oud Bruin	2.5 Gallons	1.066	1.01	7.29	8.4	25.84 °L	570	1
Author: BenchBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 2:02 AM Notes: Use RO water
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