Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bee Cave Pils	German Pilsner (Pils)	5 Gallons	1.052	1.009	5.6	23.26	3.81 °L	569	0
Author: JGMD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:03 AM Notes:
CRYPTKEEPER IPA - COSMIC PUNCH VARIATION	No Profile Selected	5.7 Gallons	1.06	1.015	6.02	67.89	4.54 °L	569	0
Author: Mossy Boil Size: 8.63 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 3:24 PM Notes:
Strata Hazy	No Profile Selected	1000 Litres	1.076	1.015	8.07	36.04	4.91 °L	569	0
Author: Joe Merrell Boil Size: 1010 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 3:09 PM Notes:
American Wheat3	No Profile Selected	650 Litres	1.048	1.012	4.76	23.91	3.32 °L	569	0
Author: tsubasa Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 8:31 AM Notes:
Munich Helles	Munich Helles	9.5 Litres	1.055	1.015	5.2	17.89	4.77 °L	569	1
Author: Boil Size: 20.65 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/10/2021 3:19 PM Notes:
Brother Drunk	No Profile Selected	40 Litres	1.095	1.016	10.43	33.63	23.79 °L	569	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.85	60.97	13.18 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 8:40 PM Notes:
Texas Style Pilsner	Bohemian Pilsener	31 Gallons	1.053	1.014	5.19	43.67	4.07 °L	569	0
Author: LC Sinclair Boil Size: 46 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/15/2020 3:33 AM Notes:
Single Hop Nelson Sauvin	No Profile Selected	20.8 Litres	1.054	1.011	5.74	32.06	3.6 °L	569	1
Author: Love Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 7:49 PM Notes: Based on the Nelson Sauvin Single Hop Ale in Homebrew Beer by Greg Hughes
Dilution	No Profile Selected	21 Gallons	1.007	1.002	0.73	0	0.95 °L	569	0
Author: DewsBrews Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 7:34 PM Notes:
Awesome Recipe	Irish Red Ale	15 Gallons	1.061	1.017	5.69	0	20.54 °L	569	0
Author: sous-brew Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:01 AM Notes:
Knock Out	German Pilsner (Pils)	20.8 Litres	1.5	1.125	49.22	0	50 °L	569	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:06 PM Notes:
Raging Red Irish Red Ale	Irish Red Ale	20.8 Litres	1.056	1.009	6.22	38.6	15.56 °L	569	1
Author: Mantas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:05 PM Notes:
Golden Ale	German Pilsner (Pils)	30 Litres	1.04	1.01	3.9	26.34	5.55 °L	569	0
Author: Keyner Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:07 PM Notes:
British Golden Ale	Blonde Ale	34 Gallons	1.05	1.012	4.9	33.68	4.06 °L	569	0
Author: NDB Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:53 PM Notes:
Centennial Blonde	Blonde Ale	20.8 Litres	1.042	1.01	4.28	23.3	4.1 °L	569	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 11:54 AM Notes: Mash at 150 degrees for 60 minutes. Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees Additional Fermentation: Kegged, chilled and Carb'd for one week Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees http://www.homebrewtalk.com/showthread.php?t=42841
Påskepils	German Pilsner (Pils)	20 Litres	1.059	1.013	6.08	46.89	4.74 °L	569	0
Author: Lebeck Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:07 PM Notes:
Pale Ale Ucci	Special/Best/Premium Bitter	23 Litres	1.046	1.012	4.52	35.05	5.28 °L	569	0
Author: ucci Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:26 PM Notes: fatta 05/02/2017 densita og iniziale 1042 og finale la mia 1010 100 grammi di zucchero imbottigliata 190220117
Mannos Pilsen	Bohemian Pilsener	20 Litres	1.052	1.012	5.14	38.33	3.41 °L	569	0
Author: cabralreinhold Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: suggar Priming Amount: N/A Creation Date: 6/1/2016 11:27 AM Notes:
Antonia's Watermelon Wheat	American Wheat or Rye Beer	5 Gallons	1.062	1.016	5.98	12.89	4.22 °L	569	1
Author: bigkingken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:55 PM Notes: Oven mash. Over-cooked mash out temperature by 20 degrees or so. Boiled over in the pot a couple of times, spilling hops. Added a bit to compensate. Wort would not cool down. Pitched around 85 degrees. Added 6.5 cups watermelon juice to secondary fermenter after 2 weeks for another 2 weeks. Was at 1.010 gravity before addition and 1.009 after. Would not rack to bottling bucket. Bottling fiasco. About 96 grams of sugar in 6.5 cups of watermelon juice -> .002 bump in gravity -> an ABV right around 5.12%
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