Pintu
|
Belgian Golden Strong Ale
|
100 Gallons |
1.058 |
1.011 |
6.16 |
19.36 |
6.71 °L
|
570 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:46 PM |
Notes: |
|
Dubbel 2.0
|
Trappist Single
|
2.2 Gallons |
1.075 |
1.017 |
7.65 |
23.69 |
32.79 °L
|
570 |
0 |
|
|
Boil
Size: 4.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 5:06 PM |
Notes: |
|
Motueka Golden Strong Ale
|
Belgian Golden Strong Ale
|
400 Litres |
13.666 |
2.167 |
6.16 |
34.16 |
3.11 °L
|
570 |
0 |
|
|
Boil
Size: 510 Litres |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 10:40 AM |
Notes: |
|
Smoked Jalapeno Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
20.96 |
3.76 °L
|
570 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 10:07 PM |
Notes: |
|
Forbidden Fruit Belgian (boomchugalug.com)
|
Witbier
|
5.5 Gallons |
1.039 |
1.012 |
3.62 |
21.39 |
2.81 °L
|
570 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 11:14 PM |
Notes: |
|
Spring Saison W Rye
|
Saison
|
5.2 Gallons |
1.052 |
1.005 |
6.23 |
38.2 |
6.3 °L
|
570 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:58 PM |
Notes: |
|
Dubble
|
Belgian Dubbel
|
16 Litres |
16.928 |
3.138 |
7.5 |
19.27 |
11.51 °L
|
570 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 2:19 PM |
Notes: |
|
Yung Lime Göse
|
Gose
|
23 Litres |
1.047 |
1.008 |
5.22 |
8.66 |
3.12 °L
|
570 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 12:12 PM |
Notes: |
|
The B-52
|
Belgian Blond Ale
|
20 Litres |
1.067 |
1.006 |
7.99 |
25.64 |
4.91 °L
|
570 |
1 |
|
|
Boil
Size: 18.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 45.4 g |
Creation
Date: 10/21/2020 7:32 PM |
Notes: |
|
Quadrupel 2.0
|
Belgian Dark Strong Ale
|
22 Litres |
20.347 |
4.173 |
8.94 |
31.27 |
24.88 °L
|
570 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 161.8 g |
Creation
Date: 11/10/2019 2:50 AM |
Notes: |
|
Lokes Ale
|
Experimental Beer
|
25 Litres |
1.05 |
1.013 |
4.76 |
28.2 |
4.66 °L
|
570 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 11:20 PM |
Notes: |
|
033 - Trappist Single 2/20/19
|
Trappist Single
|
15.75 Gallons |
1.046 |
1.011 |
4.65 |
30.76 |
4.15 °L
|
570 |
0 |
|
|
Boil
Size: 18.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:00 PM |
Notes: Corn Syrup = Lyle's Golden Syrup
German Abbey = Chateau Montisque Malt |
|
Turbid Mash Saison
|
Saison
|
130 Litres |
1.058 |
1.012 |
6.11 |
27.54 |
3.87 °L
|
570 |
1 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 6:08 PM |
Notes: Mash 16kg wheat with 32L 50.1C water to hit 45c.
Drain wort into kettle. Kettle should be 16L
Add 80L boiling water into mash tun.
Mash in when water temp is 80.5.
Subtract 112L from total water needed. That will be your sparge volume.
Hop times include 10 min whirlpool/rest |
|
Belgian Wit
|
Witbier
|
5.25 Gallons |
1.054 |
1.009 |
5.84 |
15.99 |
4.39 °L
|
570 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 12:45 AM |
Notes: |
|
PIDOOMA Saison
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.058 |
1.004 |
7.03 |
16.96 |
4.16 °L
|
570 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:06 PM |
Notes: |
|
Belgian Strong
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.078 |
1.014 |
8.38 |
16.64 |
12.5 °L
|
570 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 7:34 PM |
Notes: |
|
Festningen 10
|
Clone Beer
|
21 Litres |
1.117 |
1.03 |
11.38 |
27.31 |
50 °L
|
570 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 4:28 PM |
Notes: Bollire il granoturco prima di aggiungerlo
120 grammi di zucchero prima di imbottigliare
|
|
Eik`s Session IPA
|
Mixed-Style Beer
|
22 Litres |
1.048 |
1.013 |
4.51 |
37.39 |
5.87 °L
|
570 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:07 PM |
Notes: |
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.066 |
1.011 |
7.28 |
29.9 |
3.8 °L
|
570 |
1 |
|
|
Boil
Size: 8.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 4:03 PM |
Notes: |
|
Orenda Oud Bruin
|
Oud Bruin
|
2.5 Gallons |
1.066 |
1.01 |
7.29 |
8.4 |
25.84 °L
|
570 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 2:02 AM |
Notes: Use RO water
|
|
|
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