Homebrew Beer Recipes

Page 4424 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kviek Again Dry Hopped	American IPA	5.5 Gallons	1.064	1.012	6.84	46.83	4.09 °L	652	2
Author: RFDavin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:22 AM Notes:
Chinook	American IPA	5.25 Gallons	1.06	1.011	6.33	60.15	11.67 °L	652	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 7:28 PM Notes: Chinook Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.060 Final Gravity: 1.011 ABV: 6.3% IBU: 60.15 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lb Briess 2 row .75lbs Cara 8 .25 Caramel 120 .5lbs Carahell .5lbs Carapils 1bs Light DME 6lbs Gold Liquid Extract 5oz Chinook 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil Add 1oz Chinook hops and boil for 60 minutes Add 1oz Chinook hops and boil for 30 minutes Add 1oz Chinook hops and boil for 10minutes Add 1oz Chinook hops and boil for 5 minutes Add 1oz Chinook hops and boil for 1 minute Add enough bottled water to bring the specific gravity to 1.060 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg and set CO2 to 20psi
HTP Festibier	Märzen	25 Litres	1.057	1.008	6.42	19.45	8.3 °L	652	0
Author: Jake_the_Snake Boil Size: 29.84 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.05 bar Creation Date: 8/21/2021 7:48 AM Notes: Primary 7 Days @ 12 °C Diacetyl 2 day + 5 °C Lager 4-12 Weeks
Gentlemen Prefer ....	Belgian Blond Ale	20 Litres	1.063	1.011	6.9	23.67	4.39 °L	652	2
Author: Brown Mule Brewing Boil Size: 25.37 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 141.9 g Creation Date: 8/18/2021 9:38 AM Notes:
White IPA	Specialty IPA: White IPA	10 Litres	1.068	1.016	6.73	0	4.69 °L	652	0
Author: Jonny B Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 8/13/2021 1:18 AM Notes:
Hopped Up On The Juice V2	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.68	16.64	4.65 °L	652	0
Author: Bcarlton74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/17/2021 7:05 PM Notes:
Kohatu Ale	American IPA	5 Gallons	1.068	1.017	6.7	19.7	12.38 °L	652	1
Author: theshanehill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:36 PM Notes:
Caterpillar Juice [Blood Orange IPA]	American IPA	5.25 Gallons	1.062	1.01	6.78	60.55	8.23 °L	652	1
Author: Holden Boil Size: 7.75 Gallons Boil Time: 50 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 10:39 PM Notes: Adapted from original recipe: https://www.brewersfriend.com/homebrew/recipe/view/210070/blood-orange-ipa-clone Brew steps: Single infusion mash at 150°F for 60 minutes. Lauter then boil for 50 minutes. Knockout. Pitch yeast starter and ferment at 70°F. Add dry hop and blood orange juice after krausen activity reduces (day 2 or 3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. Tasting notes: Rating:
Surly Furious	American IPA	5.5 Gallons	1.067	1.016	6.66	111.31	15.98 °L	652	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 2:56 AM Notes:
Avg. Perfect Northeast IPA (NEIPA) W/Amarillo #3	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.63	21.9	5.31 °L	652	1
Author: TigerDave Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 8.5 psi Creation Date: 9/3/2019 4:21 PM Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, cold crash on Day 10, rack to the keg on Day 13 and force carb. through Day 20. Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Snookwicks	Irish Extra Stout	5.25 Gallons	1.07	1.018	6.85	42.77	45.16 °L	652	0
Author: Celine2404 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 8:53 PM Notes: Og=1.068 Fg=1.025 Abv=5.6% Yield was not high has it should have been. Roger thinks it might be due to the grain mill not being fine enough. Will talk to brewmeister's crew next brew day.
Pilsner	German Pilsner (Pils)	6 Gallons	1.058	1.009	6.48	41.83	3.4 °L	652	0
Author: BrianG2 Boil Size: 8.875 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:42 PM Notes:
Apple Ale	Specialty Fruit Beer	3 Gallons	1.06	1.011	6.39	43.51	13.31 °L	652	0
Author: Kridershawk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:33 PM Notes:
Whats Next?	American IPA	9 Litres	1.06	1.009	6.72	144.73	6.2 °L	652	0
Author: MeenaBrew Boil Size: 8.34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:51 AM Notes:
Blue Moon	Witbier	5 Gallons	1.061	1.011	6.54	14.32	3.89 °L	652	0
Author: Kameron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:33 PM Notes:
American Ale #2	Blonde Ale	20 Litres	1.064	1.015	6.36	31.56	9.4 °L	652	0
Author: Sallfeldt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:22 AM Notes:
Leon's Tail Red Ale	Irish Red Ale	22.7 Litres	1.064	1.012	6.8	9.36	9.85 °L	652	0
Author: PegasusRobin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:06 PM Notes:
Rye, Beats And Brass	Specialty IPA: Rye IPA	20 Litres	1.063	1.012	6.72	70.32	13.3 °L	652	0
Author: Tomianson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:22 PM Notes:
Awesome Recipe #5	Specialty IPA: Rye IPA	21 Litres	15.714	4.089	6.32	67	5.64 °L	652	0
Author: C0tton Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 5:08 PM Notes:
IPAAA	American IPA	23 Litres	1.067	1.017	6.62	46.07	7.23 °L	652	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:38 PM Notes:
« First ‹ Previous 4420 4421 4422 4423 4424 4425 4426 4427 4428 Next › Last »							Page 4424 of 15,976 20 Recipes of 319,504