Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Belgian - Pilsner4.5 kg Pilsner |
$ 5.17 / kg
$ 23.27 |
37 |
1.6 |
86.5% |
|
0.20 kg |
Aromatic Malt0.2 kg Aromatic Malt |
$ 5.17 / kg
$ 1.03 |
35 |
20 |
3.8% |
|
0.20 kg |
American - Wheat0.2 kg Wheat |
$ 5.17 / kg
$ 1.03 |
38 |
1.8 |
3.8% |
|
0.30 kg |
Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
5.8% |
|
5.20 kg / $ 25.33
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
$ 0.09 / g
$ 3.15 |
Pellet |
4.6 |
Boil at 100 °C
|
60 min |
20.38 |
58.3% |
|
8 g |
Styrian Goldings8 g Styrian Goldings Hops |
$ 0.09 / g
$ 0.72 |
Pellet |
4.6 |
Boil at 100 °C
|
5 min |
0.93 |
13.3% |
|
17 g |
Spalt17 g Spalt Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.36 |
28.3% |
|
60 g
/ $ 3.87
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
43 g |
Styrian Goldings (Pellet) 43 g Styrian Goldings (Pellet) Hops |
$ 0.09 / g
$ 3.87 |
21.31 |
71.6% |
|
17 g |
Spalt (Pellet) 17 g Spalt (Pellet) Hops |
|
2.36 |
28.3% |
|
60 g
/ $ 3.87
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
multi step mash |
Strike |
60 °C |
55 °C |
15 min |
|
|
step 2 |
Infusion |
55 °C |
63 °C |
40 min |
|
|
step 3 |
Infusion |
63 °C |
70 °C |
15 min |
|
|
step 4 |
Infusion |
70 °C |
76 °C |
15 min |
|
15.5 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Priming
|
Method: sucrose
Amount: 141.9 g
Temp: 16 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Light colored and malty
"Gentlemen Prefer ...." Belgian Blond Ale beer recipe by Brown Mule Brewing. All Grain, ABV 6.9%, IBU 23.67, SRM 4.39, Fermentables: (Pilsner, Aromatic Malt, Wheat, Cane Sugar) Hops: (Styrian Goldings, Spalt) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-06 07:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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