Gentlemen Prefer .... - Beer Recipe - Brewer's Friend

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Gentlemen Prefer ....

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.37 liters
Post Boil Size: 21.91 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brown Mule Brewing
Rating:
5.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday August 18th 2021
1.063
1.011
6.9%
23.7
4.4
5.3
42.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner $ 5.17 / kg
$ 23.27 		37 1.6 86.5%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt $ 5.17 / kg
$ 1.03 		35 20 3.8%
0.20 kg American - Wheat0.2 kg Wheat $ 5.17 / kg
$ 1.03 		38 1.8 3.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 5.8%
5.20 kg / $ 25.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops $ 0.09 / g
$ 3.15 		Pellet 4.6 Boil at 100 °C 60 min 20.38 58.3%
8 g Styrian Goldings8 g Styrian Goldings Hops $ 0.09 / g
$ 0.72 		Pellet 4.6 Boil at 100 °C 5 min 0.93 13.3%
17 g Spalt17 g Spalt Hops Pellet 5.5 Boil 5 min 2.36 28.3%
60 g / $ 3.87
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
$ 6.50 / each
$ 13.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.9 g       Temp: 16 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L multi step mash Strike 60 °C 55 °C 15 min
step 2 Infusion 55 °C 63 °C 40 min
step 3 Infusion 63 °C 70 °C 15 min
step 4 Infusion 70 °C 76 °C 15 min
15.5 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"Gentlemen Prefer ...." Belgian Blond Ale beer recipe by Brown Mule Brewing. All Grain, ABV 6.9%, IBU 23.67, SRM 4.39, Fermentables: (Pilsner, Aromatic Malt, Wheat, Cane Sugar) Hops: (Styrian Goldings, Spalt) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-11-06 07:41 UTC