IPAAA Beer Recipe | Extract American IPA | Brewer's Friend
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IPAAA

207 calories 21.5 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday October 18th 2016
1.067
1.017
6.6%
46.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 59.4%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 29.7%
4.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 3%
0.15 kg Belgian - CaraMunich0.15 kg CaraMunich 33 50 3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Chinook71 g Chinook Hops Pellet 13 Boil 60 min 39.79 37.4%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 4.19 14.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 0.42 3.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 0.6 3.7%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 5 min 0.78 3.7%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.29 14.7%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 7.4%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 7.4%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 7.4%
190 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"IPAAA" American IPA beer recipe by Brewer #57613. Extract, ABV 6.62%, IBU 46.07, SRM 7.23, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, CaraMunich, Torrified Wheat) Hops: (Chinook, Cascade, Centennial, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-18 12:38 UTC
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