IPAAA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday October 18th 2016

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

46.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	59.4%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	29.7%
4.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L	35	10	3%
0.15 kg	Belgian - CaraMunich0.15 kg CaraMunich	33	50	3%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
71 g	Chinook71 g Chinook Hops	Pellet	13	Boil	60 min	39.79	37.4%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	15 min	4.19	14.7%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	0.42	3.7%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	5 min	0.6	3.7%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	5 min	0.78	3.7%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.29	14.7%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		7.4%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		7.4%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		7.4%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Chinook (Pellet) 78 g Chinook (Pellet) Hops	40.57	41.1%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	4.61	18.4%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	0.6	3.7%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	0.29	14.7%
14 g	Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops		7.4%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops		7.4%
14 g	Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops		7.4%
190 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 27 L)	7.5
Mash volume with grains (equipment estimates 27 L)	7.9
Grain absorption losses (steeping)	-0.6
Volume increase from sugar/extract (early additions)	3
Pre boil volume (equipment estimates 29.4 L)	10
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil volume	23
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.5
Equipment Profile Used:	System Default

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Last Updated: 2016-10-18 12:38 UTC

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