Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.044	1.011	4.3	21.76	6.45 °L	699	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:12 AM Notes:
Tropic ThunderU	Fruit Beer	50 Litres	1.046	1.012	4.53	15.13	3.69 °L	699	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 10:11 PM Notes:
Deez Nuts 1	Best Bitter	19 Litres	1.041	1.008	4.29	32.63	13.73 °L	699	1
Author: Brew Dave Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 3:00 PM Notes:
Watermelon Man	Fruit Beer	5 Gallons	1.042	1.008	4.53	20.32	10.63 °L	699	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 7:56 PM Notes:
Cream Ale	Cream Ale	2.5 Gallons	1.037	1.006	3.95	13.86	10.12 °L	699	0
Author: Daarrn Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:37 PM Notes:
Boat Brew	American Wheat Beer	5.25 Gallons	1.044	1.011	4.39	25.94	3.54 °L	699	1
Author: william@bellavance.co Boil Size: 6.28 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 10:48 AM Notes:
La Mestiza	No Profile Selected	20 Litres	1.045	1.013	4.24	18.58	23.36 °L	699	0
Author: MikeMata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 91.3 g Creation Date: 5/29/2021 4:46 PM Notes:
Rocket Queen	Belgian Pale Ale	1250 Litres	11.642	3.122	4.55	28.4	3.22 °L	699	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 10.1 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:47 AM Notes: attenuazione vera 81%
Urkel Pils	No Profile Selected	5.25 Gallons	1.043	1.01	4.35	13.42	3.87 °L	699	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 10:57 PM Notes:
Counter Culture Lager	Schwarzbier	186 Gallons	1.041	1.007	4.4	21.76	30.36 °L	699	0
Author: Josey Wales Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:35 PM Notes:
Awesome Recipe	German Pilsner (Pils)	2.5 Gallons	1.048	1.013	4.54	28.14	4.45 °L	699	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:53 AM Notes:
Manitou's Vengeance(Recovery Beer)	Experimental Beer	5 Gallons	1.036	1.004	4.22	29.91	2.37 °L	699	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2018 10:43 PM Notes:
Orthodox V2	American Amber Ale	15 Litres	1.044	1.011	4.31	43.92	10.91 °L	699	0
Author: Lord Nelson Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 5:44 PM Notes:
Hella Good	Munich Helles	16 Gallons	1.042	1.008	4.56	26.53	5.62 °L	699	0
Author: Perrylodgic Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 1:14 AM Notes:
BLACK LIST	Dry Stout	20 Litres	1.047	1.012	4.58	38.05	37.59 °L	699	0
Author: jyjh0613 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:59 AM Notes:
First Gold Porter	Brown Porter	21 Litres	1.042	1.01	4.25	28.35	23.73 °L	699	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:46 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.047	1.012	4.59	23.22	6 °L	699	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 1:49 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.03	35.07	29.52 °L	699	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:49 AM Notes:
#0017 AHS Lemon Wheat	Weissbier	5.5 Gallons	1.045	1.011	4.38	21.23	3.74 °L	699	0
Author: SirMontalbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 7:32 PM Notes: 2/6/2016 Brew day. OG = 1.046 2/14/2016 1 bubble every 20sec. FG = 1.008 ABV = 4.99% Kegged at 20psi. Also had enough left over to fill 1 64oz growler and half of another. Force carbd growlers and sampled. Taste pretty damn good and smooth for an 8 day old extract!
Gold	Standard/Ordinary Bitter	23 Litres	1.044	1.01	4.48	41.91	6.65 °L	699	0
Author: brasserie leyton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 1:21 PM Notes:
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