Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
205 kg | Bestmalz - BEST Pilsen |
0.70 € / kg 143.50 € |
37 | 3.57 | 92.8% |
10 kg | Flaked Wheat | 34 | 3.84 | 4.5% | |
6 kg | Weyermann - Acidulated |
1.66 € / kg 9.96 € |
27 | 7.58 | 2.7% |
221 kg / 153.46 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
140 g | Barth-Haas - Comet (10.9 AA) |
23.00 € / kg 3.22 € |
Pellet | 10.9 | First Wort | 0 min | 3.72 | 3% |
500 g | Barth-Haas - Smaragd | Pellet | 8.4 | Boil | 60 min | 9.01 | 10.8% | |
2,000 g | Styrian Goldings (5.5 AA) |
16.80 € / kg 33.60 € |
Pellet | 3 | Boil | 10 min | 4.66 | 43.1% |
1,000 g | Barth-Haas - Comet (10.9 AA) |
23.00 € / kg 23.00 € |
Pellet | 10.9 | Boil | 2 min | 2.17 | 21.6% |
1,000 g | Barth-Haas - Hallertau Blanc (10 AA) |
13.57 € / kg 13.57 € |
Pellet | 10 | Boil | 2 min | 1.81 | 21.6% |
4,640 g / 73.39 € |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
750 L | Temperature | 63 °C | 20 min | |
Temperature | 67 °C | 25 min | ||
74 °C | 10 min | |||
Starting Mash Thickness: 3.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
350 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) |
1.50 € / kg 0.53 € |
Water Agt | Mash | 1 hr. |
300 g | Lactic acid |
2.00 € / kg 0.60 € |
Water Agt | Mash | 0 min. |
120 g | Gypsum | Water Agt | Mash | 0 min. | |
25 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1.13 € |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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|
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91.50 € |
CO2 Level: 2.2 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |