Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Barth-Haas - Smaragd500 g Smaragd Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
7.02 |
8.3% |
|
1,300 g |
Saaz1300 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.89 |
21.5% |
|
2,000 g |
Styrian Goldings (5.5 AA)2000 g Styrian Goldings (5.5 AA) Hops |
16.80 € / kg
33.60 € |
Pellet |
3 |
Boil
|
10 min |
4.73 |
33.1% |
|
2,000 g |
Styrian Goldings2000 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
2 min |
2.22 |
33.1% |
|
250 g |
Charles Faram - Styrian Wolf250 g Styrian Wolf Hops |
|
Pellet |
15.5 |
Whirlpool at 98 °C
|
0 min |
1.24 |
4.1% |
|
6,050 g
/ 33.60 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
74 °C |
72 °C |
45 min |
|
|
|
|
74 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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