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rocket queen

139 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1291.7 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Wednesday June 17th 2020
11.4 °P
2.1 °P
4.9%
21.4
6.1
5.4
319.48
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
205 kg Bestmalz - BEST Pilsen205 kg BEST Pilsen 0.70 € / kg
143.50 €
37 3.57 92.8%
10 kg Flaked Wheat10 kg Flaked Wheat 34 3.84 4.5%
6 kg Weyermann - Acidulated6 kg Acidulated 1.66 € / kg
9.96 €
27 7.58 2.7%
221 kg / 153.46 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Barth-Haas - Comet (10.9 AA)140 g Barth-Haas - Comet (10.9 AA) Hops 23.00 € / kg
3.22 €
Pellet 10.9 First Wort 0 min 3.72 3%
500 g Barth-Haas - Smaragd500 g Smaragd Hops Pellet 8.4 Boil 60 min 9.01 10.8%
2,000 g Styrian Goldings (5.5 AA)2000 g Styrian Goldings (5.5 AA) Hops 16.80 € / kg
33.60 €
Pellet 3 Boil 10 min 4.66 43.1%
1,000 g Barth-Haas - Comet (10.9 AA)1000 g Barth-Haas - Comet (10.9 AA) Hops 23.00 € / kg
23.00 €
Pellet 10.9 Boil 2 min 2.17 21.6%
1,000 g Barth-Haas - Hallertau Blanc (10 AA)1000 g Barth-Haas - Hallertau Blanc (10 AA) Hops 13.57 € / kg
13.57 €
Pellet 10 Boil 2 min 1.81 21.6%
4,640 g / 73.39 €
 
Mash Guidelines
Amount Description Type Temp Time
750 L Temperature 63 °C 20 min
Temperature 67 °C 25 min
74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
350 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) 1.50 € / kg
0.53 €
Water Agt Mash 1 hr.
300 g Lactic acid 2.00 € / kg
0.60 €
Water Agt Mash 0 min.
120 g Gypsum Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.13 €
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1.50 Kilograms
Cost:
61.00 € / kg
91.50 €
Attenuation (custom):
81%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4992 B cells required
91.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

attenuazione vera 81%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 10:15 UTC
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