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rocket queen

143 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1291.7 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Wednesday June 17th 2020
11.6 °P
3.0 °P
4.63%
21.58
6.52
5.4
441.08
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Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Finest Lager Malt150 kg Finest Lager Malt 0.75 € / kg
112.50 € 		35.74 2.2 63.6%
35 kg BSG - Flaked White Wheat35 kg Flaked White Wheat 0.94 € / kg
32.90 € 		36 1.6 14.8%
10 kg Briess - Brewers Oat Flakes10 kg Brewers Oat Flakes 1.30 € / kg
13.00 € 		32.2 2.5 4.2%
10 kg United Kingdom - Wheat10 kg Wheat 0.68 € / kg
6.80 € 		37 2 4.2%
6 kg Weyermann - Acidulated6 kg Acidulated 1.66 € / kg
9.96 € 		27 3.4 2.5%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt 0.81 € / kg
20.25 € 		31 1.1 10.6%
236 kg / 195.41 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Barth-Haas - Comet (10.9 AA)140 g Barth-Haas - Comet (10.9 AA) Hops 23.00 € / kg
3.22 € 		Pellet 10.9 First Wort 0 min 3.69 3.1%
350 g Styrian Goldings (5.5 AA)350 g Styrian Goldings (5.5 AA) Hops 16.80 € / kg
5.88 € 		Pellet 12.5 Boil 60 min 9.31 7.8%
2,000 g Styrian Goldings (5.5 AA)2000 g Styrian Goldings (5.5 AA) Hops Pellet 3 Boil 10 min 4.63 44.5%
1,000 g Barth-Haas - Comet (10.9 AA)1000 g Barth-Haas - Comet (10.9 AA) Hops 23.00 € / kg
23.00 € 		Pellet 10.9 Boil 2 min 2.16 22.3%
1,000 g Barth-Haas - Hallertau Blanc (10 AA)1000 g Barth-Haas - Hallertau Blanc (10 AA) Hops 13.57 € / kg
13.57 € 		Pellet 10 Boil 2 min 1.8 22.3%
4490 g / 45.67 €
 
Mash Guidelines
Amount Description Type Temp Time
606 L Temperature 63 °C 20 min
Temperature 68 °C 50 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
854.76 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
650 g Lactic acid Water Agt Mash 0 min.
 
Yeast
- Bio4 - BW atecream
Amount:
2.50 Kilograms
Cost:
80.00 € / kg
200.00 €
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5088 B cells required
200.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 4.63%, IBU 21.58, SRM 6.52, Fermentables: (Finest Lager Malt, Flaked White Wheat, Brewers Oat Flakes, Wheat, Acidulated, Dextrin Malt) Hops: (Barth-Haas - Comet (10.9 AA), Styrian Goldings (5.5 AA), Barth-Haas - Hallertau Blanc (10 AA)) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 08:44 UTC
Water Requirements
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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