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rocket queen

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1291.7 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Wednesday June 17th 2020

Original Gravity:

11.6 °P

Final Gravity:

3.1 °P

ABV (standard):

4.6%

IBU (tinseth):

28.4

EBC (ebcmorey):

6.4

Mash pH

5.4

Cost €

276.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
200 kg	Bestmalz - BEST Pilsen200 kg BEST Pilsen	0.70 € / kg 140.00 €	37	3.57	88.5%
20 kg	Gladfield - Maltodextrin20 kg Maltodextrin - (late boil kettle addition)		34.5	6.51	8.8%
6 kg	Weyermann - Acidulated6 kg Acidulated	1.66 € / kg 9.96 €	27	7.58	2.7%
226 kg / 149.96 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,300 g	Saaz1300 g Saaz Hops		Pellet	3.5	Boil	60 min	10.05	15.7%
2,000 g	Styrian Goldings (5.5 AA)2000 g Styrian Goldings (5.5 AA) Hops	16.80 € / kg 33.60 €	Pellet	3	Boil	5 min	2.64	24.1%
2,000 g	Styrian Goldings2000 g Styrian Goldings Hops		Pellet	5.5	Boil	2 min	2.26	24.1%
3,000 g	Hopsteiner - Sultana3000 g Sultana Hops		Pellet	14	Whirlpool at 98 °C	0 min	13.44	36.1%
8,300 g / 33.60 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,300 g	Saaz (Pellet) 1300 g Saaz (Pellet) Hops		10.05	15.7%
2,000 g	Styrian Goldings (5.5 AA) (Pellet)	16.80 € / kg 33.60 €	2.64	24.1%
2,000 g	Styrian Goldings (Pellet) 2000 g Styrian Goldings (Pellet) Hops		2.26	24.1%
3,000 g	Hopsteiner - Sultana (Pellet) 3000 g Sultana (Pellet) Hops		13.44	36.1%
8,300 g / 33.60 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	74 °C	72 °C	45 min
		74 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
560.41 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	1.50 € / kg 0.84 €	Water Agt	Mash	1 hr.
300 g	Lactic acid	2.00 € / kg 0.60 €	Water Agt	Mash	0 min.
150 g	Gypsum		Water Agt	Mash	0 min.
100 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
443.01 ml	Lactic acid		Water Agt	Sparge	1 hr.
1.44 €

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1.50 Kilograms	Cost:	61.00 € / kg 91.50 €
Attenuation (custom):	82%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5093 B cells required

91.50 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

attenuazione vera 81%

Last Updated and Sharing

601

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Public: Yup, Shared
Last Updated: 2024-09-10 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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