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rocket queen

144 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1291.7 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday June 17th 2020
11.6 °P
3.1 °P
4.6%
28.4
6.4
5.4
276.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Bestmalz - BEST Pilsen200 kg BEST Pilsen 0.70 € / kg
140.00 € 		37 3.57 88.5%
20 kg Gladfield - Maltodextrin20 kg Maltodextrin - (late boil kettle addition) 34.5 6.51 8.8%
6 kg Weyermann - Acidulated6 kg Acidulated 1.66 € / kg
9.96 € 		27 7.58 2.7%
226 kg / 149.96 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Saaz1300 g Saaz Hops Pellet 3.5 Boil 60 min 10.05 15.7%
2,000 g Styrian Goldings (5.5 AA)2000 g Styrian Goldings (5.5 AA) Hops 16.80 € / kg
33.60 € 		Pellet 3 Boil 5 min 2.64 24.1%
2,000 g Styrian Goldings2000 g Styrian Goldings Hops Pellet 5.5 Boil 2 min 2.26 24.1%
3,000 g Hopsteiner - Sultana3000 g Sultana Hops Pellet 14 Whirlpool at 98 °C 0 min 13.44 36.1%
8,300 g / 33.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
560.41 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) 1.50 € / kg
0.84 € 		Water Agt Mash 1 hr.
300 g Lactic acid 2.00 € / kg
0.60 € 		Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
443.01 ml Lactic acid Water Agt Sparge 1 hr.
1.44 €
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1.50 Kilograms
Cost:
61.00 € / kg
91.50 €
Attenuation (custom):
82%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5093 B cells required
91.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 74 °C 72 °C 45 min
74 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1298.15 L. Suggest reducing initial water volume to 31.16 L and adding 1252.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 856.96 L 721
Strike water volume at mash thickness of 3.5 L/kg 721
Mash volume with grains 857
Grain absorption losses -206
Remaining sparge water volume (equipment estimates 769.8 L) 835.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1283.9 L) 1350
Volume increase from sugar/extract (late additions) 14.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -26.5
Post boil Volume (equipment estimates 1265 L) 1291.7
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1276.7 L) 1250
Total: 1556.9  
Equipment Profile Used: System Default
 
Notes

attenuazione vera 81%

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  • Last Updated: 2024-09-10 15:24 UTC