rocket queen - Beer Recipe - Brewer's Friend

rocket queen

144 calories 15.5 g
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1291.7 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 144 calories (Per )
Carbs: 15.5 g (Per )
Created: Wednesday June 17th 2020
11.6 °P
3.2 °P
4.5%
28.4
6.4
5.4
276.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Bestmalz - BEST Pilsen200 kg BEST Pilsen $ 0.70 / kg
$ 140.00 		37 3.57 88.5%
20 kg Gladfield - Maltodextrin20 kg Maltodextrin - (late boil kettle addition) 34.5 6.51 8.8%
6 kg Weyermann - Acidulated6 kg Acidulated $ 1.66 / kg
$ 9.96 		27 7.58 2.7%
226 kg / $ 149.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Saaz1300 g Saaz Hops Pellet 3.5 Boil 60 min 10.05 15.7%
2,000 g Styrian Goldings (5.5 AA)2000 g Styrian Goldings (5.5 AA) Hops $ 16.80 / kg
$ 33.60 		Pellet 3 Boil 5 min 2.64 24.1%
2,000 g Styrian Goldings2000 g Styrian Goldings Hops Pellet 5.5 Boil 2 min 2.26 24.1%
3,000 g Hopsteiner - Sultana3000 g Sultana Hops Pellet 14 Whirlpool at 98 °C 0 min 13.44 36.1%
8,300 g / $ 33.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 74 °C 72 °C 45 min
74 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
560.41 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) $ 1.50 / kg
$ 0.84 		Water Agt Mash 1 hr.
300 g Lactic acid $ 2.00 / kg
$ 0.60 		Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
443.01 ml Lactic acid Water Agt Sparge 1 hr.
$ 1.44
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1.50 Kilograms
Cost:
$ 61.00 / kg
$ 91.50
Attenuation (custom):
81%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5093 B cells required
$ 91.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

attenuazione vera 81%

View Count: 490
Brew Count: 0
Last Updated: 2023-11-06 14:14 UTC

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