rocket queen

143 calories 14.8 g
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1291.7 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per )
Carbs: 14.8 g (Per )
Created Wednesday June 17th 2020
11.6 °P
3.0 °P
4.63%
21.58
6.52
5.4
441.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Finest Lager Malt150 kg Finest Lager Malt 0.75 / kg
112.50
35.74 2.2 63.6%
35 kg BSG - Flaked White Wheat35 kg Flaked White Wheat 0.94 / kg
32.90
36 1.6 14.8%
10 kg Briess - Brewers Oat Flakes10 kg Brewers Oat Flakes 1.30 / kg
13.00
32.2 2.5 4.2%
10 kg United Kingdom - Wheat10 kg Wheat 0.68 / kg
6.80
37 2 4.2%
6 kg Weyermann - Acidulated6 kg Acidulated 1.66 / kg
9.96
27 3.4 2.5%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt 0.81 / kg
20.25
31 1.1 10.6%
236 kg / 195.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Barth-Haas - Comet (10.9 AA)140 g Barth-Haas - Comet (10.9 AA) Hops 23.00 / kg
3.22
Pellet 10.9 First Wort 0 min 3.69 3.1%
350 g Styrian Goldings (5.5 AA)350 g Styrian Goldings (5.5 AA) Hops 16.80 / kg
5.88
Pellet 12.5 Boil 60 min 9.31 7.8%
2,000 g Styrian Goldings (5.5 AA)2000 g Styrian Goldings (5.5 AA) Hops Pellet 3 Boil 10 min 4.63 44.5%
1,000 g Barth-Haas - Comet (10.9 AA)1000 g Barth-Haas - Comet (10.9 AA) Hops 23.00 / kg
23.00
Pellet 10.9 Boil 2 min 2.16 22.3%
1,000 g Barth-Haas - Hallertau Blanc (10 AA)1000 g Barth-Haas - Hallertau Blanc (10 AA) Hops 13.57 / kg
13.57
Pellet 10 Boil 2 min 1.8 22.3%
4490 g / 45.67
 
Mash Guidelines
Amount Description Type Temp Time
606 L Temperature 63 °C 20 min
Temperature 68 °C 50 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
854.76 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
650 g Lactic acid Water Agt Mash 0 min.
 
Yeast
- Bio4 - BW atecream
Amount:
2.50 Kilograms
Cost:
80.00 / kg
200.00
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5088 B cells required
200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 4.63%, IBU 21.58, SRM 6.52, Fermentables: (Finest Lager Malt, Flaked White Wheat, Brewers Oat Flakes, Wheat, Acidulated, Dextrin Malt) Hops: (Barth-Haas - Comet (10.9 AA), Styrian Goldings (5.5 AA), Barth-Haas - Hallertau Blanc (10 AA)) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
View Count: 73
Brew Count: 0
Last Updated: 2020-10-09 08:44 UTC

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