Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison DuPoop	Saison	5.5 Gallons	1.063	1.005	7.61	25.38	4.36 °L	698	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:15 PM Notes:
Solera Sour	Mixed-Fermentation Sour Beer	100 Litres	1.052	1.004	6.34	5.84	2.83 °L	698	0
Author: Brewer Dennis Boil Size: 112.15 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:18 PM Notes:
SWit Beer (Sea Buckthorn Wit)	Witbier	20 Litres	1.049	1.011	4.98	14.41	3.57 °L	698	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 8:33 AM Notes: Fermentattion starts at 20 C
Guava Gose	Gose	25 Litres	1.03	1.006	3.09	10.65	2.55 °L	698	0
Author: Boil Size: 1540.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 7:14 PM Notes:
Borre Wit-nee Houston	Witbier	28.5 Litres	1.048	1.008	5.25	12.64	5.64 °L	698	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 6:49 PM Notes:
Bite & Claw	Gose	21 Litres	1.04	1.008	4.22	7.4	3.13 °L	698	0
Author: Bumpy Bear Brewery Boil Size: 13.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 9/29/2021 7:29 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.8 Gallons	1.05	1.007	5.71	22.71	9.66 °L	698	1
Author: pnerboso@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 12:32 PM Notes:
Sezon1	Saison	24 Litres	1.05	1.008	5.54	22.81	3.5 °L	698	1
Author: Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:49 PM Notes:
A Belgium Tripel	Belgian Blond Ale	5 Gallons	1.076	1.015	7.98	25.67	4.62 °L	698	2
Author: rbh8252 Boil Size: 6.87 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 5.5 oz Creation Date: 12/30/2020 6:19 PM Notes: Reference: https://learn.kegerator.com/belgian-tripel/ Purchased the ingredients for this beer on 2021-04-23, plan on brewing on 2021-05-01. and looking forward to it.
Weiis Com Amora	Witbier	63 Litres	1.053	1.015	5.03	19.91	3.47 °L	698	0
Author: fernando antonio Boil Size: 105.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:56 PM Notes:
Belgian Pale Ale 1	Belgian Pale Ale	6.5 Gallons	1.052	1.01	5.43	24.78	8.01 °L	698	2
Author: Chefsky Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 4:18 PM Notes:
Holiday Funk	Saison	5.5 Gallons	1.069	1.013	7.34	73.51	10.44 °L	698	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:47 PM Notes: OG - 1.065
Double Dubbel	Belgian Dubbel	5.5 Gallons	1.08	1.018	8.12	21.66	25.18 °L	698	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:42 AM Notes: Boil notes: - First 8.5 oz of maple syrup wen in boil at 60min - Stopped timer and added cold steep dark grains at 20 and then added hops Secondary: - mix of Bourbon soaked wood chips plus another bottle of BBA maple syrup (woodenville)
Belgisch Blond Bier	Belgian Blond Ale	40 Litres	1.074	1.015	7.72	22.44	8.2 °L	698	1
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 9:08 PM Notes: Overgieten van kookketel naar gistingsvat mag gewoon leeggieten of scheppen. Hier mag/moet juist zuurstof worden toegevoegd. Boven gistingsvat keukenzeef hangen. Boil Gravety = 1066 en dit is de waarde voor het koken. Als deze hoger is, wat water toevoegen. En bij lagere waarde wat koken evt. Schrijf de platowaarde (links op refactometer op vlak voor het vergisten. Dan kun je dit vergelijken na de vergisting
Witbier	Witbier	15 Gallons	10.752	2.616	4.32	10.35	3.71 °L	698	0
Author: Jgizzy31 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 69 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 12/8/2017 4:23 AM Notes: Target Final Boil Volume: 15 gallons Evaporation Rate: 1.5 gallons per hour Boil Time: 60 minutes Runoff Volume Needed: 17.13 gallons 15 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation) Grain Amount: 25 pounds Grain Absorption: 3 gallons Total Water Needed: 20.13 gallons 17.13 gallons (runoff) + 3 gallons (grain absorption) + 1 gallons (equip. loss) Mash Water Needed: 15 gallons based on 2.4 quarts per pound of grain Sparge Water Needed: 5 gallons 20 gallons (total water) – 15 gallons (mash water)
Pumpkin Ale	Autumn Seasonal Beer	24 Litres	1.055	1.013	5.46	21.62	8 °L	698	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:36 AM Notes:
French Saison Orange Blossom Dry Hopped With Citra	Saison	10.33 Gallons	1.064	1.01	7.06	36.1	6.64 °L	698	0
Author: Stebo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 9/5/2017 6:47 PM Notes: beast of a yeast! Primary: 14 days @ 68F Secondary 14 days @ room temp Condition @ 45F 2 weeks
Lombard Saison	Saison	5 Gallons	1.066	1.02	6.11	26.39	3.81 °L	698	0
Author: OkobojiCat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:55 PM Notes:
Pepper Pirate	Spice, Herb, or Vegetable Beer	17 Litres	12.436	2.337	5.39	31.5	7.73 °L	698	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 5:05 PM Notes: Measured Final gravity 2.5P 16L/50g Chiloe Pepper for 5 days (3g/lit.) (prototype #1) 8L/24g Ancho for 7 days (3g/lit.) (prototype #2) (041216) Taste note - Beer smells very malty with some pepper notes in the background. Fermenter smell wonderful with a great peppery aroma. Some more peppers? More time? Higher temp? (10ºC in secondary)
LeffeClone	Belgian Blond Ale	25 Litres	1.066	1.018	6.24	33.23	5.53 °L	698	0
Author: ConImp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:56 PM Notes:
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