American Black Lager
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
35.07 |
25.42 °L
|
569 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:52 PM |
Notes: |
|
Batch 2 Spike Trio Flat Electic
|
American Light Lager
|
7 Gallons |
1.058 |
1.009 |
6.55 |
53.25 |
3.92 °L
|
569 |
2 |
|
|
Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 7:10 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
45 Litres |
1.056 |
1.009 |
6.13 |
24.61 |
3.58 °L
|
569 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 8:43 AM |
Notes: 23.04.23 O.G 1,055 |
|
Warrior Lager
|
International Amber Lager
|
11 Gallons |
1.054 |
1.009 |
5.92 |
53.75 |
6.59 °L
|
569 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 6:35 PM |
Notes: |
|
Tmave
|
Czech Dark Lager
|
10 Gallons |
1.052 |
1.014 |
4.94 |
34.3 |
26.78 °L
|
569 |
0 |
|
|
Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:44 AM |
Notes: Single decoction, add the dark grains at sparge.
Maybe split the 10 gallon batch, 5 gal Urkel, 5 gal Harvest
|
|
Red Lager
|
International Amber Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
51.99 |
16.33 °L
|
569 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 8:33 PM |
Notes: |
|
Sasquatch American Lager
|
American Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
22.9 |
3.77 °L
|
569 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:09 PM |
Notes: |
|
Reiner's Helles
|
Munich Helles
|
6.7 Gallons |
1.052 |
1.009 |
5.63 |
10.5 |
4.79 °L
|
569 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:56 AM |
Notes: Strike water: 13.69 x 1.5 = 20.535 qts / pound 20.535 / 4 = ~5.25
Strike water temp: 160 for rest of 147
Grain abs: 13.69 * .17 = 2.32 gallons
First run: 5.25 - 2.32 = 2.93
Sparge with: 7.5 - 2.93 = 4.5 gallons
|
|
Plumbus 2.0
|
Munich Helles
|
25 Litres |
1.049 |
1.01 |
5.14 |
22.61 |
3.75 °L
|
569 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:13 AM |
Notes: |
|
Oktoberfest
|
Festbier
|
500 Litres |
14.061 |
3.065 |
5.92 |
15.54 |
5.4 °L
|
569 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 71 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 4.2 oz |
Creation
Date: 5/16/2019 12:43 PM |
Notes: |
|
Jarvis Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
17.37 |
2.76 °L
|
569 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:25 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20 Gallons |
1.056 |
1.014 |
5.51 |
10.22 |
3.84 °L
|
569 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:20 AM |
Notes: |
|
Canadian Bacon Pizza Beer
|
American Light Lager
|
31 Gallons |
1.053 |
1.011 |
5.57 |
35.12 |
6.39 °L
|
569 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:34 AM |
Notes: The Smoked Malt |
|
Helle's Lager
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.013 |
5.7 |
15.97 |
4.4 °L
|
569 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 7:05 PM |
Notes: |
|
FAB Green Hop
|
International Pale Lager
|
750 Litres |
1.04 |
1.008 |
4.21 |
17.17 |
3.16 °L
|
569 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 1:18 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.049 |
1.009 |
5.22 |
11.74 |
3.52 °L
|
569 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 2:37 AM |
Notes: |
|
ACBC Original Pilsner
|
Czech Premium Pale Lager
|
380 Litres |
1.048 |
1.013 |
4.52 |
21.88 |
2.93 °L
|
569 |
0 |
|
Author:
|
|
greg@bananajamcafe.co.za
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 9:16 AM |
Notes: Try to find Weyermann Bohemian Pilsner malt
|
|
Apfelwein
|
American Light Lager
|
5 Gallons |
1.067 |
1 |
8.81 |
0.01 |
0 °L
|
569 |
0 |
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 11:27 PM |
Notes: 5 gal apple juice
2.5 lb cane sugar
Danstar ec 1118
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
37.64 |
4.91 °L
|
569 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 10:27 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.027 |
1.006 |
2.71 |
17.69 |
2.73 °L
|
569 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 1:30 PM |
Notes: |
|
|
|