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Citra/Simcoe DIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.86 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday May 13th 2017

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

41.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	64.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	23.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	60 min	25.59	6.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.8	Boil	0 min		6.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil at 175 °F	0 min		6.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.8	Whirlpool at 175 °F	30 min	7.99	6.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Whirlpool	30 min	8.05	6.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		20%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.9	Dry Hop	3 days		20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Dry Hop	5 days		13.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	25.59	6.7%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	7.99	46.7%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	8.05	46.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Yeast Nutrient	Fining	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.
1 each	Chiller	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-13 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra/Simcoe DIPA

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