Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone	American IPA	5.25 Gallons	1.07	1.014	7.43	89.5	9.85 °L	653	0
Author: Craigd Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:46 PM Notes:
We Want The Brewers Gold - Scaled	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.48	52.78	5.57 °L	653	0
Author: Jstep Boil Size: 9.02 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 7:10 PM Notes:
Corn Syrup Mash	No Profile Selected	5 Gallons	1.056	1	7.35	0	0.93 °L	653	0
Author: johnnc Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 8:57 PM Notes:
Thiol-logical Conversion V2	Specialty IPA: New England IPA	5.75 Gallons	1.077	1.021	7.31	40.59	7.79 °L	653	0
Author: Timthos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/14/2022 5:14 PM Notes: Saaz in mash for thiol precursor production Pinch of salt to be fancy
The Mariner's Revenge Beer	Belgian Tripel	10 Gallons	1.085	1.02	8.44	26.1	8.92 °L	653	0
Author: Austin Ferreira Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:51 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.074	1.02	7.07	71.65	5.08 °L	653	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 11:39 PM Notes:
Plinny The Elder (Janfest Edition)	American IPA	20 Litres	1.073	1.013	7.9	244.37	6.6 °L	653	1
Author: PeteGeeNZ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:20 AM Notes: Credit to Joshiemorgie and Vinnie Cilurzo (Zymurgy)
Christmas Heavy	Wee Heavy	1.5 Gallons	1.074	1.018	7.37	24.53	21.53 °L	653	0
Author: Josh Hughes Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.1 oz Creation Date: 10/26/2020 1:32 PM Notes:
Caesar's Treehouse GreatFermentations! Mod	Specialty IPA: New England IPA	5 Gallons	1.069	1.014	7.14	69.65	6.76 °L	653	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:42 PM Notes: SG: 1.06 FG: 1.01
Junk Punch	American IPA	11 Gallons	1.076	1.019	7.51	42.62	5.36 °L	653	1
Author: dpatrickv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 3:35 PM Notes:
Fossil 2	American Amber Ale	5 Gallons	1.076	1.019	7.53	0	13.5 °L	653	0
Author: harbourlady Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 5:06 PM Notes:
Cooper Grove - NEIPA (Above Average)	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.46	127.87	5.36 °L	653	1
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:46 AM Notes: First dry hop charge biotransformation 36 hrs or so into fermentation. Start at 66 deg and increase to 68 over several days. then ramp to 70 for final.
Scottish Heavy W/cinnamon	Wee Heavy	5.5 Gallons	1.081	1.019	8.1	23.27	20.23 °L	653	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:24 AM Notes:
Purple Lagoon	Specialty IPA: New England IPA	20.8 Litres	1.078	1.019	7.72	79.88	4.25 °L	653	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:21 PM Notes: Mill at 0.025". Mash-in at 152 F, pH 5.25. Stir once gently at 15 minutes. Temperature should drop to 148 F after 60 minutes. Whirlpool hops starting at 165 F for 15 mins. Add 2.2 g yeast nutrient to a few tbsp of boiled water. Mix into starter before pitching. Do not add to boil. Pitch yeast at 62 F and set temperature to 64 F. When there is vigorous yeast activity (usually after about 24 hours), add drop hop #1. Raise temperature by one degree each day up to 67 F. Add second dry hop when no more airlock activity. Raise to 70 F for last three days.
Vrutter 18	Doppelbock	26 Litres	1.066	1.011	7.22	21.16	15.39 °L	653	0
Author: HGdeB Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:54 PM Notes:
Anvil	American IPA	403 Gallons	20.741	5.45	8.51	31.33	5.63 °L	653	0
Author: Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 18.1 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:42 PM Notes:
The Buckingham - Canadian IIPA	Imperial IPA	2.5 Gallons	1.081	1.018	8.24	86.39	8.63 °L	653	0
Author: DaveCS Boil Size: 4.35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 1:10 PM Notes:
Hop :30 IPA	American IPA	4.25 Gallons	1.07	1.012	7.67	105.49	8.4 °L	653	1
Author: seagondollar Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 53 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 5:37 AM Notes: 2 Packs of Safale- US-05 Bag all hops
Belgian Dubbel #120	Belgian Dubbel	5.5 Gallons	1.066	1.011	7.27	20.25	13.71 °L	653	0
Author: shan Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:22 PM Notes:
Svart IPA	Specialty IPA: Black IPA	23 Litres	1.073	1.012	7.94	100.91	47.95 °L	653	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 8/27/2016 7:50 PM Notes:
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