|
New Wave (New School APA)
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.18 |
102.61 |
8.53 °L
|
712 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/28/2019 7:01 PM |
Notes: Bring 2 gallons of water to about 162°F and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add 3 gallons water and boil. Add the LME while stirring and stir until completely dissolved. Boil for 30 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 73°F.
Ferment at 74°F until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total).
Brewer’s Notes
This beer will be smooth in the mouth and features aggressive late and dry hopping, making it more of a “New School” (hence the name) American pale ale. Note, too, the shortened boil time: With no bittering hops to isomerize in the boil, we can get away with a shorter boil time designed to drive off SMM/DMS and dissolved oxygen. This beer features bright hops flavor, and despite the minimal “hot side” contact time on the hops, it makes up for it in sheer volume—28 IBUs are derived from the whirlpool (or flame-out, if you don’t whirlpool) hops, so be sure to allow 15 minutes of contact time before chilling.
Beer is cloudy assume from the Oat Malt. Maybe substitute and end with a clearer beer? Great balance, hoppy flavor but not bitter and not fruity like a hazy. More pine notes. OG and FG measured perfect to recipe. Have 7 gal boil kettle, steeping 5.5 gal worked fine and no issues with boil over. Really good summer beer, getting good reviews from friends. |
|
|
Stacy's Mom
|
Specialty IPA: New England IPA
|
291 Gallons |
6.628 |
1.525 |
2.66 |
11.12 |
2.46 °L
|
712 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 158 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 3:49 PM |
| Notes: |
|
|
Zoomin' Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
42.01 |
9.12 °L
|
712 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.106 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 7:09 PM |
| Notes: |
|
|
Double Chocolate Stout
|
Dry Stout
|
23 Gallons |
1.057 |
1.014 |
5.57 |
25.49 |
35.68 °L
|
712 |
1 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 9:35 PM |
Notes: The grains are steeping grains so we will handle them differently than usual.
- heat 7 gallons water to 160F
- Mill the grain then add all 7 lbs to grain bags and leave an constant temp for 30 minutes. Don't exceed 170F or it will get bitter.
- remove the grain bag and add water to 25 gall in kettle for boil with hops and herseys chocolate additions |
|
|
Mama Said There'd Be Haze Like This - #9 Hop Hash
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
8.85 |
4.96 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 8:46 PM |
Notes: whirlpool hops are thrown in while cooling down @170F and strained out moving to fermenter
hop hash goes in keg |
|
|
Liberty Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
36.23 |
4.46 °L
|
712 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 10:02 PM |
| Notes: |
|
|
MacEanruig's Wild Highlander Wee Heavy 140/- 2021
|
No Profile Selected |
5.5 Gallons |
1.121 |
1.035 |
13.03 |
0 |
24.48 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 10:22 PM |
| Notes: |
|
|
Markyate Hydromel
|
Open Category Mead
|
4.2 Litres |
1.063 |
1.002 |
8.08 |
0 |
3.6 °L
|
712 |
1 |
|
|
|
| Boil
Size: 3.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.205 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 34.2 g |
Creation
Date: 3/30/2021 6:45 PM |
| Notes: |
|
|
Citra/Chinook Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
6.01 |
66.76 |
6.63 °L
|
712 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:45 AM |
| Notes: |
|
|
BLM
|
No Profile Selected |
2 Gallons |
1.109 |
1.039 |
9.23 |
24.19 |
50 °L
|
712 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 6/24/2020 5:29 PM |
Notes: Mash 150-155 for 45 mins.
OG measured 1.109-ish.
|
|
|
Hef
|
Weizen/Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.49 |
10.94 |
6.11 °L
|
712 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 7:46 PM |
| Notes: |
|
|
Smokey And The Bandit (Half Batch)
|
Other Smoked Beer
|
12 Litres |
1.049 |
1.007 |
5.48 |
33.45 |
12.58 °L
|
712 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 95g |
Creation
Date: 2/3/2019 2:32 AM |
| Notes: |
|
|
Meed
|
Dry Mead
|
5 Gallons |
1.134 |
1.002 |
17.42 |
0 |
5.33 °L
|
712 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 1:37 AM |
| Notes: |
|
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.43 |
63.65 |
10.11 °L
|
712 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:05 PM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
4 Litres |
1.055 |
1.007 |
6.37 |
0 |
2.8 °L
|
712 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 9:18 PM |
| Notes: |
|
|
British ESB Extract
|
Best Bitter
|
6 Gallons |
1.052 |
1.017 |
4.53 |
35.32 |
7.21 °L
|
712 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 2:45 PM |
| Notes: 2 liter starter |
|
|
NB Irish Red Ale (abv Tweak)
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.012 |
5.33 |
18.36 |
11.57 °L
|
712 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:10 PM |
| Notes: |
|
|
Extract German Pils
|
International Pale Lager
|
23 Litres |
1.04 |
1.007 |
4.35 |
5.19 |
4.3 °L
|
712 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 4:12 PM |
| Notes: |
|
|
Extract
|
Belgian Golden Strong Ale
|
10 Litres |
1.089 |
1.027 |
8.94 |
49.77 |
4.63 °L
|
712 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.223 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 6:41 PM |
| Notes: |
|
|
Missing EyePA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.39 |
77.79 |
9.53 °L
|
712 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:32 AM |
| Notes: 3 step starter, 1L, Gravity 1.04 |
|
|
|
|