|
Sour Apricot
|
Experimental Beer
|
4 Gallons |
1.053 |
1.013 |
5.26 |
7.52 |
4.06 °L
|
689 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:39 PM |
| Notes: |
|
|
BELGA ALE
|
Belgian Pale Ale
|
7 Litres |
1.053 |
1.013 |
5.32 |
24.2 |
10.6 °L
|
689 |
0 |
|
|
|
| Boil
Size: 11.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 45.2 g |
Creation
Date: 11/25/2022 10:01 AM |
Notes:
|
|
|
Simply Red
|
Irish Red Ale
|
21 Litres |
1.053 |
1.013 |
5.27 |
20.8 |
13.18 °L
|
689 |
0 |
|
|
|
| Boil
Size: 26.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/28/2021 5:24 PM |
| Notes: |
|
|
Antiga Ambra
|
American Amber Ale
|
480 Litres |
1.052 |
1.01 |
5.49 |
36.78 |
11.35 °L
|
689 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 6:09 PM |
| Notes: |
|
|
Tmave' Pivo
|
Czech Dark Lager
|
5 Gallons |
1.054 |
1.013 |
5.35 |
18.92 |
27.08 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/17/2020 1:54 PM |
| Notes: |
|
|
Eden Pale
|
American IPA
|
20 Litres |
1.06 |
1.02 |
5.25 |
26.59 |
4.01 °L
|
689 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:20 PM |
| Notes: |
|
|
Planet Christmas Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
27.65 |
42.01 °L
|
689 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:34 AM |
| Notes: |
|
|
Girly Light RaspBerry Wheat - DocD V2
|
Fruit Beer
|
10 Litres |
1.054 |
1.013 |
5.42 |
42.23 |
4.97 °L
|
689 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 76.4 g |
Creation
Date: 9/6/2020 9:25 PM |
Notes: Raspberries, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour.
Ran out of Lemondrop -> Amarillo Cascade Citra |
|
|
Sur Søl
|
Experimental Beer
|
20 Litres |
1.053 |
1.013 |
5.21 |
14.14 |
3.87 °L
|
689 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:33 AM |
| Notes: OG 1,051 - 19liter |
|
|
GF Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
47.18 |
4.83 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:37 PM |
| Notes: |
|
|
HMS Terror
|
American IPA
|
15 Gallons |
1.053 |
1.013 |
5.2 |
49.52 |
4.87 °L
|
689 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 11:31 PM |
| Notes: |
|
|
The Ginger Man - 1BBL
|
Irish Red Ale
|
31 Gallons |
1.053 |
1.013 |
5.2 |
5.46 |
15.24 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.219 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 6:37 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
23 Litres |
1.054 |
1.014 |
5.35 |
33.47 |
30.77 °L
|
689 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:17 PM |
| Notes: |
|
|
BELGIAN WIT
|
Witbier
|
19 Litres |
1.057 |
1.016 |
5.35 |
22.36 |
3.77 °L
|
689 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 1:19 PM |
| Notes: |
|
|
Strong British Ale
|
British Strong Ale
|
30 Litres |
13.177 |
3.145 |
5.39 |
39.62 |
11.34 °L
|
689 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 5:36 PM |
| Notes: |
|
|
Pakuranga Pilz Jan 14
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.015 |
5.49 |
52.55 |
3.52 °L
|
689 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: sugar Syrup |
Priming Amount: 180 each |
Creation
Date: 1/13/2017 2:30 AM |
| Notes: |
|
|
STINKY GYPO 08/12/16
|
American Light Lager
|
28 Litres |
1.051 |
1.01 |
5.45 |
34.82 |
6.35 °L
|
689 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 12:38 PM |
| Notes: |
|
|
Oktoberfest (AG 24)
|
Oktoberfest/Märzen
|
6 Gallons |
1.056 |
1.014 |
5.47 |
20.33 |
7.64 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 3:41 PM |
| Notes: Aim for 20 IBUs. |
|
|
Nonsense
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
73.85 |
7.35 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 4:33 PM |
| Notes: |
|
|
Full Moon
|
Weizen/Weissbier
|
12 Gallons |
1.052 |
1.011 |
5.33 |
18.57 |
3.69 °L
|
689 |
1 |
|
|
Author:
|
|
angry beaver
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 1:30 PM |
| Notes: I spun up 2 liters RO water with 8.1 oz DME and the yeast for 18 hrs and pitched at high krausen. I used RO water with no adjustments but added 5.2 to the mash. |
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