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we want the brewers gold - scaled

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.02 gallons
Post Boil Size: 7.76 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: icurus brewing
Calories: 249 calories (Per 16oz)
Carbs: 25.1 g (Per 16oz)

Created: Saturday March 4th 2023

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

52.8

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	44.4%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	16.7%
1 lb	LINC Malt - Chit Malt1 lb Chit Malt	35	1	5.6%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	13.9%
2.50 lb	Proximity - Malted Oats2.5 lb Malted Oats	29.9	2.5	13.9%
1 lb	US - Brewers Crystals1 lb Brewers Crystals	44	2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 170 °F	30 min	10.91	10.1%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	30.38	25.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	First Wort	60 min	11.49	1.3%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 60 °F	2 days		10.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 60 °F	2 days		20.3%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop at 60 °F	2 days		20.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop at 60 °F	2 days		2.5%
2 oz	Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop at 60 °F	2 days		10.1%
19.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Idaho 7 (Pellet)	10.91	10.1%
9 oz	El Dorado (Pellet)	30.38	45.6%
0.75 oz	Columbus (Pellet)	11.49	3.8%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		10.1%
4 oz	Mosaic (Pellet)		20.3%
2 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)		10.1%
19.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
SO4 40 Cl2 290 mgSO4 63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-04 19:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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