Sarah Hughes Brewery - Dark Ruby Mild
|
Mild
|
25 Litres |
1.057 |
1.014 |
5.62 |
27.21 |
14.67 °L
|
569 |
1 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 10:10 AM |
Notes: |
|
DOUBLE DEAD RINGER IPA
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.015 |
11.07 |
107.67 |
9.08 °L
|
569 |
1 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 12/17/2022 5:42 PM |
Notes: 2 Vessel Brew System - Continuous Recirculation
7 Gallons Distilled Water + 2.93 Source Water Coral Springs 33076
1LB Corn Sugar@ 10 Minutes
BREW TIME: 8 WEEKS
Primary: 3 Weeks
Secondary: 3 Weeks
Bottle Conditioning: 2 Weeks
|
|
Citizenship Ale
|
Imperial IPA
|
3.5 Gallons |
1.073 |
1.008 |
8.55 |
42.1 |
8.53 °L
|
569 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 10:00 PM |
Notes: added yeast nutrient and aerated for 2 mins with pure oxygen and a diffusion stone. pitched yeast from a 2L starter and maintained a very precise 152 mash temp. Also added half a teaspoon of calcium carbonate to the strike water. excellent attenuation, packs a serious wallop. |
|
Staple Brew
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
75.87 |
4.56 °L
|
569 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:52 PM |
Notes: |
|
Maple Comet
|
Imperial IPA
|
5 Gallons |
1.07 |
1.011 |
7.74 |
52.81 |
6.34 °L
|
569 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 8:37 PM |
Notes: |
|
Blackbeery Bush
|
Witbier
|
100 Gallons |
1.05 |
1.013 |
4.95 |
15.79 |
3.78 °L
|
569 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:00 PM |
Notes: Use teabags to place the hibiscus in the hot wort.
Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until the conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P).
|
|
American Amber 2
|
American Amber Ale
|
55 Litres |
1.053 |
1.01 |
5.69 |
30.77 |
12.23 °L
|
569 |
1 |
|
|
Boil
Size: 62.98 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 11/10/2021 7:37 AM |
Notes: |
|
Oat Hazy IPA - Citra
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
36.37 |
4.3 °L
|
569 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/25/2021 10:48 PM |
Notes: |
|
Holiday Celebration Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
64.97 |
16.92 °L
|
569 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:11 PM |
Notes: Sierra Nevada Brewing Co.’s Celebration clone in BYO magazine says this is 7.1 % and 64 IBU's
Sierra Nevada Brewing Co.’s website says 6.8% amd 68 IBU's
This recipe will help me get close to my own version of something close.
The Details from Sierra Nevada Brewing Co.’s website says:
The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.
6.8% ALCOHOL BY VOLUME
65 BITTERNESS UNITS
16.0° ORIGINAL GRAVITY
4.0° FINISHING GRAVITY
“One of the true classics.”
– Paste Magazine |
|
Imperial IPA
|
Imperial IPA
|
150 Litres |
1.072 |
1.01 |
8.14 |
67.55 |
9.18 °L
|
569 |
1 |
|
|
Boil
Size: 155 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:46 PM |
Notes: |
|
Imperial Stout #1
|
Russian Imperial Stout
|
310 Gallons |
1.092 |
1.017 |
9.75 |
47.67 |
40 °L
|
569 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 2:23 PM |
Notes: |
|
Topped With Hops
|
Imperial IPA
|
5 Gallons |
1.083 |
1.013 |
9.19 |
169.36 |
12.66 °L
|
569 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 5:52 AM |
Notes: |
|
Genus Baltic Porter
|
Baltic Porter
|
5.3 Gallons |
1.082 |
1.021 |
8.12 |
0 |
31.52 °L
|
569 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:49 PM |
Notes: |
|
Courage Imperial Stout (1914)
|
Russian Imperial Stout
|
22 Litres |
1.103 |
1.023 |
10.55 |
56.36 |
50 °L
|
569 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:50 PM |
Notes: Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and cocoa. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice... |
|
Junio 018
|
Russian Imperial Stout
|
13 Litres |
1.066 |
1.013 |
6.93 |
79.85 |
45.35 °L
|
569 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 40 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 9:23 AM |
Notes: |
|
BOCK 2018 RIS Barrel Fill
|
Russian Imperial Stout
|
5 Gallons |
1.105 |
1.018 |
11.42 |
117.43 |
44.8 °L
|
569 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 11:31 PM |
Notes: |
|
B21 Equinox IPA
|
American IPA
|
5 Litres |
1.066 |
1.014 |
6.83 |
80.79 |
8.75 °L
|
569 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.413 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 11:23 AM |
Notes: |
|
Porter
|
Robust Porter
|
50 Litres |
1.056 |
1.013 |
5.54 |
46.54 |
37.81 °L
|
569 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 10/17/2016 7:40 PM |
Notes: Kjøl ned til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
|
Experimental
|
American IPA
|
6.2 Gallons |
1.07 |
1.016 |
7.05 |
0 |
8.99 °L
|
569 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 4:41 PM |
Notes: |
|
Russian IS For Richard
|
Russian Imperial Stout
|
5 Gallons |
1.076 |
1.022 |
7.12 |
46.96 |
45.76 °L
|
569 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 3:03 PM |
Notes: |
|
|
|