Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S&S BIAB SMaSH IPL	German Pils	10.5 Gallons	1.052	1.014	4.96	25.84	3.42 °L	569	2
Author: UMPN Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:28 PM Notes:
Iron Brewer In The Plumbs Brown	British Brown Ale	6 Gallons	1.053	1.014	5.07	25.22	15.81 °L	569	1
Author: D3ling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2024 1:43 PM Notes: 2lb plums 10 mim 2lb plums frozen secondary
Pumpkin Ale 2023	Fruit Beer	5.5 Gallons	1.074	1.019	7.31	25.77	6.32 °L	569	0
Author: Bames Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/29/2023 1:01 AM Notes: Roast pumpkin 350 degrees for 60 minutes, add to mash. Need to determine if aroma hops are value added or not.
North Carencro Alt	Altbier	5.25 Gallons	1.05	1.012	5.04	45.65	14.89 °L	569	0
Author: Jim Boudreaux Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 3:12 PM Notes: Late addition malts (German Caramunich I and German Carafa III to be added in the Vorlauf).
Old 20	American Lager	11 Gallons	1.046	1.007	5.12	16.14	2.92 °L	569	0
Author: BilltownBrewingCo Boil Size: 13.78 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 9:39 PM Notes:
Fantasy	American Brown Ale	7 Gallons	1.073	1.019	7.21	24.02	18.58 °L	569	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 8:22 PM Notes:
Anchor Steam	California Common	6 Gallons	1.05	1.01	5.21	40.66	12.88 °L	569	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 10:53 PM Notes:
Smashing Pumpkin	Spice, Herb, or Vegetable Beer	11 Gallons	1.054	1.014	5.27	23.71	10.01 °L	569	1
Author: Brans_2 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2021 12:33 AM Notes:
Awesome Recipe	American Amber Ale	15 Gallons	1.057	1.011	6.05	34.38	14.45 °L	569	0
Author: Tuturuuuu!!! Boil Size: 16.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 10:12 PM Notes:
BG-XV - Irish Red	Irish Red Ale	22 Litres	1.04	1.009	4.09	20.49	13.84 °L	569	0
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 7/24/2020 8:35 AM Notes: 9D. Irish Red Ale Aroma: Low to moderate malt aroma, generally caramel-like but occasionally toasty or toffee-like in nature. May have a light buttery character (although this is not required). Hop aroma is low to none (usually not present). Quite clean. Appearance: Amber to deep reddish copper color (most examples have a deep reddish hue). Clear. Low off-white to tan colored head. Flavor: Moderate caramel malt flavor and sweetness, occasionally with a buttered toast or toffee-like quality. Finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. Generally no flavor hops, although some examples may have a light English hop flavor. Medium-low hop bitterness, although light use of roasted grains may increase the perception of bitterness to the medium range. Medium-dry to dry finish. Clean and smooth (lager versions can be very smooth). No esters. Mouthfeel: Medium-light to medium body, although examples containing low levels of diacetyl may have a slightly slick mouthfeel. Moderate carbonation. Smooth. Moderately attenuated (more so than Scottish ales). May have a slight alcohol warmth in stronger versions. Overall Impression: An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. Comments: Sometimes brewed as a lager (if so, generally will not exhibit a diacetyl character). When served too cold, the roasted character and bitterness may seem more elevated. Ingredients: May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast. Vital Statistics: OG: 1.044 – 1.060 IBUs: 17 – 28 FG: 1.010 – 1.014 SRM: 9 – 18 ABV: 4.0 – 6.0% Commercial Examples: Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway’s Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O’Hara’s Irish Red Ale, Smithwick’s Irish Ale, Beamish Red Ale, Caffrey’s Irish Ale, Goose Island Kilgubbin Red Ale, Murphy’s Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale
Tripel Trouble	Belgian Tripel	20 Litres	1.079	1.018	8	34.65	5.72 °L	569	0
Author: Pickem Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 7:26 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	4 Gallons	1.071	1.02	6.58	55.05	24.89 °L	569	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:18 PM Notes: Boiled off more than expected, adjusted number accordingly.
Pale Ale	Blonde Ale	23 Litres	1.06	1.01	6.57	21.57	4.83 °L	569	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2018 7:55 AM Notes: Vanduo Gipsas 4.8g mash ir 2g sparge Lactic acid mash 4.4ml ir 2.6ml sparge
CReam Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.22	16.86	3.3 °L	569	0
Author: Omnicef Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 12:59 AM Notes:
Fast Car Pils	German Pils	5.5 Gallons	1.049	1.016	4.37	17.64	3.98 °L	569	0
Author: c_casteel@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:04 PM Notes:
Oktoberfest 2017	Märzen	5.5 Gallons	1.065	1.016	6.44	26.37	9.47 °L	569	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 11:32 PM Notes:
Saitama 1	American Pale Ale	20 Litres	1.046	1.008	4.95	36.46	7.25 °L	569	0
Author: Gustavo Santos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: cane sugar Priming Amount: 7 Creation Date: 7/5/2017 4:29 PM Notes:
Centennial Ipa	American IPA	23 Litres	1.062	1.011	6.75	59.82	7.77 °L	569	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 7:46 AM Notes: Malts in formulation approximate local suppliers...
Smash Citra	American Light Lager	3 Gallons	1.044	1.008	4.72	54.68	6.21 °L	569	0
Author: camiotheman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 6:53 PM Notes:
Tanias Roasted Oatmeal Stout	American Light Lager	4.5 Litres	1.045	1.011	4.47	19.24	31.62 °L	569	0
Author: Jamesco Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 1:42 AM Notes:
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