Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lexi's Milk Stout	Sweet Stout	2.5 Gallons	1.067	1.018	6.42	25.75	41.2 °L	651	0
Author: SaucyAussy Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:53 PM Notes: Add spices at last 10 minutes of the boil: - 1/2 teaspoon cloves - 1/4 teaspoon allspice - 1/4 teaspoon cinnamon - 1/2 teaspoon nutmeg
Don't Worry Be Hoppy Saison	Saison	20.8 Litres	1.057	1.009	6.41	10.86	3.57 °L	651	0
Author: BeefyStewBrews Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 7:50 PM Notes:
Smoked Weisen	Specialty Smoked Beer	5.5 Gallons	1.056	1.01	6.07	21.78	4.67 °L	651	1
Author: Bay Brewing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 4:30 PM Notes: Mash at 148F and holding for 15 minutes, raise it to 152 for the remainder of the mash.
Short, Blond, And Creamy - Hoppy Blond/Cream Ale	Blonde Ale	6 Gallons	1.06	1.014	6.06	13.87	4.24 °L	651	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/28/2020 7:26 PM Notes: Post brewing notes: Forgot to add the sugar fortunately I somehow managed to get around 85% eff for this batch. Dry hopped on day 3 at 1.017, but krausen had dropped Day 2 at 1.020. Tempted to add some enzyme to get that gravity down, but I'm hoping we will get a little bit of hop creep if I let it dry hop at 70F. Beer finished out at 1.014, and tastes amazing at bottling. Malty, dank, and fruity. Pre-Brewing Notes: Forgot Maris otter at the brew shop so I decided to just throw a few random malts in there to get a more complex and deep malt flavor like I planned to get from 1/2 marris and 1/2 Pilsen base. I need to have something to stand up to the 6oz dry hop. Comet, and Columbus only with a heavy dry hop. Should be a huge blast of citrus and dank American hop flavors. S-04 in hopes to get a dry finish with a bit of extra esters and flavors. Always helps the dry hop pop as well. Made a 1.5L starter. Flavors coming from all over to create a nice well balanced beer that anyone should find pleasing. My goal with this beer is to make a beer with a very simple hop profile, be super easy drinking, and great flavors from malt and yeast to keep those who are not interested in hops drinking. Gotta get them hooked somehow.
Love Yeti	Wood-Aged Beer	10 Litres	1.061	1.013	6.37	41.3	22.23 °L	651	0
Author: Boil Size: 21.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:44 PM Notes:
Brew 15	Saison	4.25 Gallons	1.058	1.012	6.15	24.04	5.7 °L	651	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:09 PM Notes:
Dog In The Smog 4.0	American IPA	30 Litres	1.057	1.009	6.22	55.42	10.11 °L	651	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:19 PM Notes:
Mango Fett	American IPA	40 Litres	1.06	1.013	6.1	48.77	3.87 °L	651	0
Author: Fecskevadasz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:03 PM Notes:
Argentina Honey	Blonde Ale	50 Litres	1.056	1.008	6.32	22.62	4.79 °L	651	1
Author: NorSur Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:23 PM Notes:
Kaskade	Metheglin	3.8 Litres	1.047	1.001	6.1	14.21	4.67 °L	651	0
Author: strogermead Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 12/16/2018 7:43 PM Notes:
LRyePA	American IPA	5 Gallons	1.069	1.022	6.1	75.37	7.87 °L	651	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 8:42 PM Notes:
Storm Hurricane India Pale Ale	American IPA	6.1 Gallons	1.058	1.011	6.12	36.97	10.19 °L	651	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:42 AM Notes: Originallythe hopping was 100% E.K. Goldings, but from the second batch on thebittering hops were changed to Centennial, which were later blendedinto the finish. When Goldings weren’t available Storm switched toWillamette, and when he switched to Zeus (AKA Columbus) he wouldblend in either Centennial or Cascade into the finish. At one pointdry hopping was abandoned and after Shaftebury (the bottomless sourceof 1187) moved to Richmond, Storm started culturing their own 1968.When Storm went to a silo (vs. 25 kg bag) system ESB was replaced bya more generic base malt with constantly changing specialties to tryto “get that flavour back”. I know, it’s a little long-winded,but Hurricane is a classic Vancouver IPA with a cloudy past that canbe difficult to pin down. -Dan's Homebreweing
Lake Walk Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.32	48.01	11.44 °L	651	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 1:48 PM Notes:
Mosaic Rye #2	Specialty IPA: Rye IPA	2.75 Gallons	1.065	1.019	5.97	70.35	11.01 °L	651	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 9:08 PM Notes:
Auzzie Zombie	American IPA	5 Gallons	1.056	1.011	6.01	84.55	12.89 °L	651	1
Author: jmetzger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:13 PM Notes: Boil volume 6 gallons (if possible) Steep grains at 155 deg for 45-60 min (sometimes I will pour over grains .5 gal of 178 deg water at end of steeping) Bring to boil, add 6lb LME Gold add hops as indicated add 1lb DME extra light with 10 min left I add 1 tsp/gal of irish moss 15 min before end of boil add dry hops when transferring to secondary, 7 days
Big John's Big Antipodean Ale	American Pale Ale	30 Litres	1.058	1.013	5.98	40.39	4.44 °L	651	0
Author: Brewstore Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 12:17 PM Notes:
SNOWBIRD I.P.A. 04 -- ΧΙΟΝΟΠΟΥΛΙ	American IPA	23 Litres	14.321	2.545	6.33	66.52	6.02 °L	651	0
Author: PINUS NIGRA Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:44 PM Notes: Water Liters Total mash water needed 34 Strike water volume at mash thickness of 3 L/kg 16.3 Remaining sparge water volume 17.7 Grain absorption losses -5.4 Amount going into kettle 28.6 Boil off losses -1.8 Kettle dead space -2 Hops absorption losses -0.8 Misc. losses -1 Amount going into fermentor 23 Total: 34
Mosaic Hop Burst 2	American IPA	25 Gallons	1.061	1.015	6.15	57.25	10.44 °L	651	0
Author: livetoflyfish Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 10:24 PM Notes:
Triple Tap IPA	American IPA	6.5 Gallons	1.054	1.006	6.21	84.44	4.72 °L	651	0
Author: madmax Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 8:42 PM Notes:
Hogtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.062	1.016	6.11	19.93	7.69 °L	651	0
Author: BeerGeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:45 PM Notes:
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