Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Ivan's Pale Ale	American Pale Ale	5 Gallons	1.05	1.007	5.53	35.61	6.35 °L	692	0
Author: FlyingFrog Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 7:16 PM Notes:
Redemption.	American Pale Ale	41 Litres	1.057	1.013	5.71	27.98	12.8 °L	692	0
Author: Bramanditha Boil Size: 46.89 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:01 AM Notes:
Sweet Stout	Sweet Stout	1.2 Gallons	1.05	1.012	4.9	27.27	38.74 °L	692	0
Author: JWSR Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2022 5:09 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.008	4.89	16.45	3.62 °L	692	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 7:26 PM Notes:
Extract Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.015	4.92	22.65	9.56 °L	692	0
Author: DaleW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 11/12/2021 6:25 PM Notes:
Obi Ron's Wheat	Weissbier	5.5 Gallons	1.05	1.009	5.4	16.92	5.09 °L	692	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 4:21 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.36	20.63	12.07 °L	692	0
Author: OHuff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/15/2020 4:40 AM Notes:
Im Gonna Nut	American Brown Ale	5 Gallons	1.055	1.01	5.87	13.6	23.54 °L	692	0
Author: Steezy_Brewz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:17 PM Notes:
BierMuncher's Centennial Blonde	Blonde Ale	17.75 Litres	1.038	1.007	4.04	20.23	2.77 °L	692	0
Author: Lord Callahad Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 11:34 AM Notes: first brew with the Buffalo. assume also 4.5L boil off
Two Dogs Barking	American Pale Ale	5.5 Gallons	1.05	1.005	5.84	59.36	4.81 °L	692	1
Author: elowe444 Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:20 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.045	1.013	4.31	11.92	27.16 °L	692	1
Author: Mrc671105 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/29/2015 3:13 PM Notes:
Colossus	Braggot	6 Gallons	1.179	1.004	23	42.11	11.78 °L	692	0
Author: Subgrub Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:16 PM Notes:
Loke Redemption Ale	Weissbier	5.5 Gallons	1.049	1.011	5.03	13.59	4.76 °L	692	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:09 AM Notes:
Wheat #1	American Light Lager	21 Litres	1.047	1.007	5.3	17.74	4.05 °L	692	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:20 PM Notes:
Half HG	American Porter	5.5 Gallons	1.053	1.015	5.05	31.15	39.29 °L	692	0
Author: Hempsocks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 7:18 PM Notes:
15-Minute Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.17	23.23	9.68 °L	692	0
Author: Black Lion Homebrewery Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2016 7:20 PM Notes:
Simcoe IPA	American IPA	5 Gallons	1.057	1.011	6.01	83.97	6.19 °L	692	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:51 AM Notes:
SlaktarPaleAle. Inget Larv!	American Pale Ale	17 Litres	1.041	1.008	4.38	161.97	5.6 °L	692	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 3:04 PM Notes: used some leftovers from the freezer!
Ridge Run Stout -extra	Oatmeal Stout	5 Gallons	1.061	1.019	5.5	39.45	48.84 °L	692	0
Author: trailerbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle: Corn Sugar Priming Amount: 0.75 Cup Creation Date: 9/27/2015 2:30 AM Notes: Steep crushed malts & grains in 2-3 gallons of 150°-160° water for 30 minutes. Remove the grain from the hot water with a strainer, then bring wort to a boil. When boiling starts, remove pot from burner and slowly add 1 cup of the liquid malt extract and 1.0 lbs. corn sugar a bit a time, stirring to dissolve. Return to a boil, then add 1.0 oz. of Chinook hops, 1.0 tsp. gypsum, (water hardener, use in Guinness Clones), and 1 tsp. Irish Moss and boil for 60 minutes. With 30 minutes left in your boil, add 1.0 oz. Fuggle hops. Add 1.0 oz. Fuggle hops for the last 10 minutes of the boil. At the end of the boil turn off the heat, add the remainder of the liquid malt syrup and stir until all malt is dissolved. Let sanitize for 10 minutes. Cool with wort chiller. Strain the hot wort into a fermenter filled with 2 gallons of cold water top off to the 5.5 gallon mark. Add yeast when the temperature of your beer is less than 78°, and begin fermenting. Allow the beer to finish fermenting, wait about 3 more days, and then bottle your beer, using 0.75 c. corn sugar dissolves and sanitized in 1.25 cup water, (8 min boil). Brewed 9/27/15 OG = 1.06 Racked 10//5/15 Gravity = 1.016 Bottled 10/24/15 FG = 1.016 Color is close to target; mineral comes through with water adjunct. Initial flavor is smooth, with the mineral bite. Bottle condition for 2 wk. before next taste.
Slap My Ass And Call Me 40 Citra IPA	American IPA	5.5 Gallons	1.072	1.018	7.08	65.1	12.78 °L	692	0
Author: Beolds Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:43 PM Notes:
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