|
JA's Stout
|
Sweet Stout
|
5.5 Gallons |
1.039 |
1.009 |
3.99 |
38.88 |
22.53 °L
|
714 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/9/2019 1:51 PM |
| Notes: |
|
|
Chicory Dark Mild
|
Dark Mild
|
5.25 Gallons |
1.041 |
1.011 |
3.87 |
17.09 |
20.81 °L
|
714 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:10 PM |
| Notes: |
|
|
Session Brown/amber Ale
|
British Brown Ale
|
76 Gallons |
10.665 |
2.372 |
4.43 |
24.38 |
13.49 °L
|
714 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 3:35 PM |
| Notes: |
|
|
Rhubarb Mead
|
No Profile Selected |
1 Gallons |
1.056 |
1.029 |
3.58 |
0 |
2.8 °L
|
714 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 4:53 PM |
| Notes: |
|
|
Smoked Jalapeno Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
20.96 |
3.76 °L
|
714 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 10:07 PM |
| Notes: |
|
|
Juicy Session IPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.045 |
1.011 |
4.35 |
41.42 |
4.8 °L
|
714 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/26/2021 11:53 PM |
| Notes: |
|
|
Sandra's Summer Shandy
|
American Light Lager
|
16.5 Gallons |
1.044 |
1.011 |
4.43 |
12.53 |
3.07 °L
|
714 |
0 |
|
|
|
| Boil
Size: 18.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:31 PM |
| Notes: |
|
|
Lemon Drop Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
35.52 |
3.39 °L
|
714 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/26/2020 6:43 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.14 |
24.83 |
8.93 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:50 PM |
| Notes: |
|
|
Úri Muri Berliner Weisse
|
Berliner Weisse
|
21 Litres |
1.041 |
1.008 |
4.37 |
7.13 |
3.47 °L
|
714 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:30 PM |
| Notes: |
|
|
BerlinerWeisse
|
Berliner Weisse
|
5.5 Gallons |
1.031 |
1.008 |
3.03 |
0 |
2.64 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 5:14 PM |
| Notes: |
|
|
Witbier
|
American Light Lager
|
40 Litres |
1.046 |
1.014 |
4.19 |
31.11 |
3.4 °L
|
714 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:51 AM |
Notes: - 5' 40 gramos de coriandro
- Cascara de 8 naranjas |
|
|
DME Bitter
|
Best Bitter
|
30 Litres |
1.048 |
1.013 |
4.49 |
23.72 |
7.59 °L
|
714 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 12:27 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
Altbier
|
6 Gallons |
1.046 |
1.014 |
4.32 |
46.47 |
11.74 °L
|
714 |
4 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 2:05 PM |
| Notes: 3 liter starter with one packet of WLP036 |
|
|
King Lear's Clear
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.43 |
35.36 |
13.61 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 10:31 PM |
| Notes: |
|
|
Toddington House Ale
|
Strong Bitter
|
22 Litres |
1.048 |
1.014 |
4.39 |
44.65 |
16.05 °L
|
714 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 7:34 AM |
| Notes: Start at 17c and let rise to 20c hold. At 1.020 drop back to 17c by 1 degree a day. |
|
|
Special Bitter
|
Best Bitter
|
5.5 Gallons |
1.039 |
1.011 |
3.64 |
29.09 |
6.98 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 1:53 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.23 |
24.54 |
3.73 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:51 PM |
| Notes: |
|
|
Guate IPA
|
American IPA
|
2 Gallons |
1.038 |
1.011 |
3.54 |
58.77 |
6.34 °L
|
714 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 6:23 PM |
| Notes: |
|
|
King Of The Jester
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.033 |
1.008 |
3.26 |
11.08 |
4.99 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 6:05 AM |
| Notes: |
|
|
|
|