Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
German - Pale Wheat6 lb Pale Wheat |
|
39 |
1.5 |
54.5% |
|
5 lb |
Weyermann - Rauch Malt5 lb Rauch Malt |
|
37 |
4 |
45.5% |
|
11 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 gal |
|
Strike |
100 °F |
148 °F |
15 min |
|
|
|
Strike |
148 °F |
152 °F |
60 min |
|
1.1 gal |
|
Batch Sparge |
75 °F |
75 °F |
15 min |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Mash at 148F and holding for 15 minutes, raise it to 152 for the remainder of the mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-30 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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