| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Pale Wheat | 39 | 1.5 | 54.5% | |
| 5 lb | Weyermann - Rauch Malt | 37 | 4 | 45.5% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | LD Carlson - GERMAN HALLERTAU MITTELFRUH | Pellet | 4.2 | Boil | 60 min | 21.78 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets | Water Agt | Mash | -- | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 60 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.37 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.4 gal | Strike | 100 °F | 148 °F | 15 min | |
| Strike | 148 °F | 152 °F | 60 min | ||
| 1.1 gal | Batch Sparge | 75 °F | 75 °F | 15 min | |
|
Starting Mash Thickness:
2.2 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.2 qt/lb | 3.3 | 13.2 |
| Mash volume with grains | 3.78 | 15.1 |
| Grain absorption losses | -0.75 | -3 |
| Remaining sparge water volume | 3.48 | 13.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.41 | 1.7 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.19 | 24.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume (equipment estimates 4.63 g | 18.5 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 6.78 | 27.1 |
| Equipment Profile Used: | System Default | |
