Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	American IPA	10 Gallons	1.073	1.02	6.94	75.43	5.82 °L	709	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:36 PM Notes:
Rainbows And Unicorn Farts	Imperial Stout	2 Gallons	1.103	1.03	9.51	89.14	50 °L	709	0
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:40 PM Notes:
Ruchian Imperial Stout	Imperial Stout	400 Litres	1.091	1.02	9.32	47.95	50 °L	709	0
Author: Boil Size: 420 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:38 PM Notes:
October Ale 2019	American IPA	5.5 Gallons	1.052	1.012	5.23	107.85	8.29 °L	709	0
Author: JakeBentz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 5:30 PM Notes:
KJHGKH	American Stout	3 Gallons	1.052	1.013	5.1	0	27.34 °L	709	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 5:20 PM Notes:
All Together IPA	American IPA	19 Litres	1.067	1.006	8.27	70.22	3.64 °L	709	0
Author: cpa4ny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 2:45 AM Notes: OG 1.067; 19L into the fermenter. FG 1.006.
Kilt A Bar - Vanilla Walnut Oatmeal Stout	American Stout	5.5 Gallons	1.063	1.011	6.83	25.19	35.61 °L	709	0
Author: DBooneBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:11 PM Notes: Brewed first time 6/9/19. Did not keep temperature above 150 for long enough and did not get good efficiency. Underestimated strike water and sparged to get volume.
Juice Abuse	American IPA	5.5 Gallons	1.046	1.011	4.5	81.38	6.64 °L	709	0
Author: Chaos home brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 1:03 AM Notes: Use Galaxy in place of the Citra if available
Lucian's Liquid Lunch	Imperial Stout	3 Gallons	1.112	1.029	10.91	65.48	50 °L	709	0
Author: Dock Oscar Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:17 PM Notes: Added Bourbon soaked oak chips in secondary.
Imp Stout	Imperial Stout	21 Litres	1.089	1.018	9.3	48.27	36.74 °L	709	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:57 PM Notes:
Session IPA	American IPA	55 Litres	1.045	1.008	4.86	42.34	8.83 °L	709	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:42 AM Notes: Água: 2.5 L/Kg de malte na brassagem 1.5 L/Kg de malte na lavagem
Blackout	Imperial Stout	29 Litres	1.091	1.019	10.31	59.31	39.24 °L	709	0
Author: Shølbryggeriet Boil Size: 36.7 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Muntons Carbonation Drops Priming Amount: 1 per 0,5l bottle Creation Date: 8/12/2018 10:38 AM Notes: 2.5l starter with 2 Pure Pitch packages of yeast No sparge
Hopped And Popped	American IPA	4.5 Gallons	1.059	1.016	5.66	72.04	6.56 °L	709	1
Author: Boil Size: 5.4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 6:08 PM Notes: Use "skunked"/"cheesy" hops in the mash and hot side for the fruity precursors, don't use any Whirfloc to keep good proteins. Mash high and ferment at or below minimum range of yeast to retain residual sweetness. Add whirlpool hops @ 205 and chill as rapidly as possible (ideal ~5 minutes or less) to under 175-degrees. Continue chilling to 64, ideally in 20-30 minutes. 10 day primary fermentation, 3 day dry hop, 1-2 day cold crash, transfer to serving keg and 1-2 week cold condition/carb. Ferment in keg to allow closed loop transfer. Flush serving keg by filling with water and pushing out with CO2. http://beer.suregork.com/?p=2259 "Grassy and green flavors are mainly caused by aldehydes, such as hexanal and hexenal. Citrus flavors are mainly caused by esters (such as ethyl 4-methyl-pentanoate), nerol and linalool Floral and fruity flavors are mainly caused by linalool, geraniol, β-ionone, citronellol, 4-mercapto-4-methylpentan-2-one (4MMP), and 3-mercaptohexan-1-ol (3MH), as well as other ketones, epoxides and esters. Herbal and resinous flavors are mainly caused by myrcene, other monoterpenes, and oxidized sesquiterpenes (e.g. α-caryophyllene) Myrcene Resinous Linalool Floral, Citrus Geraniol Floral, Rose-like 4MMP Black currant Hops varieties that have a high myrcene content are Citra, Simcoe, Newport, Amarillo and Columbus, while hop varieties with low myrcene content are Tettang, Vanguard, Saaz, Ultra and Palisade (see Table 2; USA Hops, 2011). ...some hop varieties lending to high linalool concentrations include Nugget, Citra, Simcoe and Summit."
Silver Comet IPA	American IPA	5 Gallons	1.072	1.02	6.89	68.12	4.62 °L	709	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 8:41 PM Notes:
Ipa	American IPA	21 Litres	12.175	2.495	5.17	20.4	5.2 °L	709	0
Author: zabradlie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:20 PM Notes:
Milk Shake Base	American IPA	11 Gallons	1.08	1.025	7.17	60.94	7.07 °L	709	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 12:51 AM Notes:
SP 79 #3	American IPA	11 Gallons	1.06	1.012	6.28	91.71	10.36 °L	709	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:30 PM Notes: OG 1.062 9/30/2017- carbonated last night. I did two separate 5 gallon carboys with one of them pitched with dregs from the Flagship yeast that was either infected with brett or some cross-contamination with a Belgian strain. The other 5 gallon carboy was pitched with Funk town yeast. The funk town yeast had a more neutral flavor and aroma profile with the other lending to a fairly pronounced Belgian character. Either way, I blended the two 1/2 and 1/2 to both kegs that I racked in. I do like the interplay of the subtle characteristics of more complex yeast strains on hop forward ales. However, I think what I'm getting isn't subtle enough. The base malt, hop bill, water chemistry and etc is right on point, but I think I'm getting more of a Belgian IPA beer that comes across fairly cloying/sweet. The Funktown ended at 1.018 and the other ended at 1.008 with the blend being about 1.013, but the dominant character is the stone fruit hop characteristics accentuating the banana/clove character. Probably need to watch on my pitching rates a little closer (Although I did a good size starter) and/or give a little more time to dry up on the funk town strain. might be smart to do separate yeast starters for brett-sac and Vermont with 1 liter of vermont and 1/2 liter of brett-sac for getting better ratios and healthier pitching rates?
SMaSHed Citra HomeGrown	American IPA	5 Gallons	1.049	1.01	5.22	49.16	4.5 °L	709	12
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2017 7:27 PM Notes: This is a Single Malt and Single Hop (SMaSH) IPA using Maris Otter and Mosaic Hops. 1 week in Primary 1 week in Secondary with Dry Hops Check to see how cloudy, need tertiary?
Tve Hjertet Ale (Bells)	American IPA	90 Litres	1.064	1.017	6.2	50.52	7.03 °L	709	0
Author: Mr.longsearch Boil Size: 92 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:19 AM Notes:
American Pale Ale	American IPA	40 Litres	1.055	1.014	5.46	0	5.72 °L	709	0
Author: Koen Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:17 PM Notes:
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