Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.086	1.017	9.05	83.81	50 °L	651	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76.4 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 7:18 AM Notes: Rice hulls were an addition I made to the recipe due to having a really fine grind on the grains. 1.086 - OG
Westvleteren-12 Clone	Belgian Dark Strong Ale	5 Gallons	1.084	1.018	8.63	48.89	6.02 °L	651	0
Author: Uncertain Atomic Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 2:44 AM Notes:
The Dementor Imperial Stout	Imperial Stout	5.5 Gallons	1.107	1.018	11.81	28.27	50 °L	651	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 4:13 PM Notes: (I replaced 6 lb of 2-row with 2 lb of DME and 2 lb of dextrose from the original recipe so it will fit in the Foundary) Do a single infusion mash at 150°F (66°C) for 60 minutes. In order to create enough high-gravity wort, you can use a larger mash tun (10 gal/38 l), combine two mashes in the kettle, or supplement with malt extract. After sparging, boil for 60 minutes, following the hops schedule. Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes. Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.) Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube! BREWER’S NOTES Brewing an imperial stout can be challenging. Here are some tips to help. Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (20s Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation. Be sure to check your gravity during fermentation to be aware of any potential fermentation issues and to know when you have reached your target gravity. After 2−3 weeks in the primary, rack the beer off the yeast cake into a secondary fermenter for an extended conditioning period of 2−4 months. Purge the fermenter with CO2 if possible, and keep it in a dark area that has consistent temperatures in the low 60s Fahrenheit (mid teens Celsius).
BA Baltic Porter	No Profile Selected	27 Litres	1.085	1.016	9.05	36.6	32.99 °L	651	0
Author: Tassie Pete Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 3:43 AM Notes:
Mayan Mocha Stout	Imperial Stout	5 Gallons	1.094	1.022	9.52	22.27	41.41 °L	651	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 8:44 PM Notes:
“OMG” Oh My Gord!	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.091	1.02	9.3	24.46	15.58 °L	651	0
Author: JamesSt Boil Size: 7.54 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 3:06 AM Notes:
Belgian Dark Strong Ale 10Gal	Belgian Golden Strong Ale	11 Gallons	1.085	1.004	10.55	37.1848	29.72 °L	651	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2022 4:47 PM Notes: 2lb D-180 and 1lb D-90 Candi Syrup. Did 2lb of turbinado and no molasses in this batch. 3g yeast supplement. Starter - 4L starter, shooting for 1.036, two packets of Omega French Saison, on stir plate at room temp from 24 hours. Chill, decant, pour into fermenter. Pitched the yeast at 65, then went up one degree per day for the first 5 days, and let free rise.
Tripel De Mürnagh	Belgian Tripel	23 Litres	1.079	1.012	8.85	25.27	5.24 °L	651	0
Author: SidoMax Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 219.7 g Creation Date: 3/29/2021 8:50 PM Notes:
Biere De Noel	Bière de Garde	10.5 Gallons	1.076	1.009	8.86	24.41	13.94 °L	651	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:41 PM Notes:
Awesome Recipe	British Strong Ale	5 Gallons	1.088	1.022	8.59	60.32	46.57 °L	651	1
Author: MacBride Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:45 PM Notes:
Blond Oatmeal Cookie Ale	American Barleywine	5.5 Gallons	1.102	1.017	11.07	55.93	14.11 °L	651	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 3:28 AM Notes:
MSC | Thrale's Entirety (Matt)	Russian Imperial Stout	2 Gallons	1.086	1.019	8.91	46.17	41.22 °L	651	0
Author: bowlermj Boil Size: 2.75 Gallons Boil Time: 100 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 11:08 PM Notes:
Barleywine Jim 60gallons	American Barleywine	60 Gallons	1.107	1.022	11.19	97.98	20.4 °L	651	0
Author: Kev Boil Size: 70 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:16 PM Notes:
Beast Mauler Tripel	Belgian Tripel	5 Gallons	1.088	1.02	8.92	34.19	6.38 °L	651	0
Author: Ladderguy055 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:20 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.132	1.025	14.05	50.02	50 °L	651	0
Author: Dave L Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 10:54 PM Notes:
Imperial RIPA	Double IPA	5 Gallons	1.094	1.025	8.96	92.95	16.9 °L	651	0
Author: estonjames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 1:15 AM Notes:
Incorrigible Strong Ale	American Strong Ale	5 Gallons	1.088	1.019	9.06	51.34	16.76 °L	651	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 6:35 PM Notes:
9 Tales Clone	American Amber Ale	23 Litres	1.034	1.011	3.04	5.66	5.81 °L	650	0
Author: Pinky Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 7:05 AM Notes:
EZ SÖR?	Specialty IPA: New England IPA	1500 Litres	1.001	1	0.07	0	0.18 °L	650	0
Author: Boil Size: 1504.57 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 1/26/2019 10:42 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	1.2 °L	650	0
Author: TxBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 8:18 PM Notes:
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