|
Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.086 |
1.017 |
9.05 |
83.81 |
50 °L
|
651 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76.4 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 7:18 AM |
Notes: Rice hulls were an addition I made to the recipe due to having a really fine grind on the grains.
1.086 - OG |
|
|
Westvleteren-12 Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.084 |
1.018 |
8.63 |
48.89 |
6.02 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 2:44 AM |
| Notes: |
|
|
The Dementor Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.107 |
1.018 |
11.81 |
28.27 |
50 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 4:13 PM |
Notes: (I replaced 6 lb of 2-row with 2 lb of DME and 2 lb of dextrose from the original recipe so it will fit in the Foundary)
Do a single infusion mash at 150°F (66°C) for 60 minutes. In order to create enough high-gravity wort, you can use a larger mash tun (10 gal/38 l), combine two mashes in the kettle, or supplement with malt extract. After sparging, boil for 60 minutes, following the hops schedule. Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes.
Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.)
Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube!
BREWER’S NOTES
Brewing an imperial stout can be challenging. Here are some tips to help.
Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (20s Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation.
Be sure to check your gravity during fermentation to be aware of any potential fermentation issues and to know when you have reached your target gravity.
After 2−3 weeks in the primary, rack the beer off the yeast cake into a secondary fermenter for an extended conditioning period of 2−4 months. Purge the fermenter with CO2 if possible, and keep it in a dark area that has consistent temperatures in the low 60s Fahrenheit (mid teens Celsius). |
|
|
BA Baltic Porter
|
No Profile Selected |
27 Litres |
1.085 |
1.016 |
9.05 |
36.6 |
32.99 °L
|
651 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 3:43 AM |
| Notes: |
|
|
Mayan Mocha Stout
|
Imperial Stout
|
5 Gallons |
1.094 |
1.022 |
9.52 |
22.27 |
41.41 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 8:44 PM |
| Notes: |
|
|
“OMG” Oh My Gord!
|
Holiday/Winter Special Spiced Beer
|
5.75 Gallons |
1.091 |
1.02 |
9.3 |
24.46 |
15.58 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 3:06 AM |
| Notes: |
|
|
Belgian Dark Strong Ale 10Gal
|
Belgian Golden Strong Ale
|
11 Gallons |
1.085 |
1.004 |
10.55 |
37.1848 |
29.72 °L
|
651 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:47 PM |
Notes: 2lb D-180 and 1lb D-90 Candi Syrup. Did 2lb of turbinado and no molasses in this batch. 3g yeast supplement.
Starter - 4L starter, shooting for 1.036, two packets of Omega French Saison, on stir plate at room temp from 24 hours. Chill, decant, pour into fermenter.
Pitched the yeast at 65, then went up one degree per day for the first 5 days, and let free rise. |
|
|
Tripel De Mürnagh
|
Belgian Tripel
|
23 Litres |
1.079 |
1.012 |
8.85 |
25.27 |
5.24 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 219.7 g |
Creation
Date: 3/29/2021 8:50 PM |
| Notes: |
|
|
Biere De Noel
|
Bière de Garde
|
10.5 Gallons |
1.076 |
1.009 |
8.86 |
24.41 |
13.94 °L
|
651 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5 Gallons |
1.088 |
1.022 |
8.59 |
60.32 |
46.57 °L
|
651 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 1:45 PM |
| Notes: |
|
|
Blond Oatmeal Cookie Ale
|
American Barleywine
|
5.5 Gallons |
1.102 |
1.017 |
11.07 |
55.93 |
14.11 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 3:28 AM |
| Notes: |
|
|
MSC | Thrale's Entirety (Matt)
|
Russian Imperial Stout
|
2 Gallons |
1.086 |
1.019 |
8.91 |
46.17 |
41.22 °L
|
651 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 100 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 11:08 PM |
| Notes: |
|
|
Barleywine Jim 60gallons
|
American Barleywine
|
60 Gallons |
1.107 |
1.022 |
11.19 |
97.98 |
20.4 °L
|
651 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:16 PM |
| Notes: |
|
|
Beast Mauler Tripel
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.02 |
8.92 |
34.19 |
6.38 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:20 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.132 |
1.025 |
14.05 |
50.02 |
50 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:54 PM |
| Notes: |
|
|
Imperial RIPA
|
Double IPA
|
5 Gallons |
1.094 |
1.025 |
8.96 |
92.95 |
16.9 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 1:15 AM |
| Notes: |
|
|
Incorrigible Strong Ale
|
American Strong Ale
|
5 Gallons |
1.088 |
1.019 |
9.06 |
51.34 |
16.76 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 6:35 PM |
| Notes: |
|
|
9 Tales Clone
|
American Amber Ale
|
23 Litres |
1.034 |
1.011 |
3.04 |
5.66 |
5.81 °L
|
650 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 7:05 AM |
| Notes: |
|
|
EZ SÖR?
|
Specialty IPA: New England IPA
|
1500 Litres |
1.001 |
1 |
0.07 |
0 |
0.18 °L
|
650 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1504.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 1/26/2019 10:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
1.2 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 8:18 PM |
| Notes: |
|
|
|
|