|
Trippel Karmeliet Clone
|
Belgian Tripel
|
28 Litres |
1.082 |
1.007 |
9.94 |
22.03 |
4.19 °L
|
693 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 12:45 AM |
| Notes: |
|
|
Cuadrupel
|
Belgian Dark Strong Ale
|
20 Litres |
1.117 |
1.029 |
11.53 |
22.92 |
18.97 °L
|
693 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 4:46 PM |
| Notes: |
|
|
Mama Said There'd Be Haze Like This - #9 Hop Hash
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
8.85 |
4.96 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 8:46 PM |
Notes: whirlpool hops are thrown in while cooling down @170F and strained out moving to fermenter
hop hash goes in keg |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
21 Litres |
1.085 |
1.007 |
10.25 |
36.1 |
30 °L
|
693 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/16/2022 6:53 PM |
| Notes: |
|
|
The Great Enigma
|
Specialty IPA: New England IPA
|
10 Gallons |
1.073 |
1.018 |
7.25 |
22.63 |
8.34 °L
|
693 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/28/2022 8:19 PM |
| Notes: |
|
|
Middle Coast Ripper ‘22
|
Specialty IPA: New England IPA
|
15.5 Gallons |
1.063 |
1.016 |
6.18 |
21.7 |
4.09 °L
|
693 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:12 AM |
Notes:
Adjust wort pH to 5.2 with phosphoric acid
Mash hops with x2 ox Cascade hops |
|
|
Farmhouse
|
Brett Beer
|
10 Gallons |
1.063 |
1.013 |
6.63 |
29.86 |
7.78 °L
|
693 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 2:25 PM |
| Notes: |
|
|
Val-Or?
|
Belgian Dubbel
|
3 Gallons |
1.06 |
1.011 |
6.49 |
38.31 |
10.35 °L
|
693 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:44 AM |
| Notes: |
|
|
Black Cherry Lime Gose
|
Gose
|
5.75 Gallons |
1.055 |
1.012 |
5.69 |
11.24 |
39.22 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:28 PM |
| Notes: |
|
|
Hola... Puta Madres
|
Specialty IPA: New England IPA
|
22 Litres |
15.708 |
3.142 |
6.81 |
22.54 |
4.53 °L
|
693 |
0 |
|
|
|
| Boil
Size: 41.16 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 8:28 AM |
| Notes: |
|
|
Smash Citra
|
Specialty IPA: New England IPA
|
4.54 Litres |
1.077 |
1.017 |
7.93 |
15.1 |
8.07 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:28 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.019 |
9.12 |
45.31 |
4.79 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 5:13 AM |
| Notes: |
|
|
#020 Sour Barleywine(11%) W/ Pilsner(33), Wheat(33), Vienna(33)
|
Mixed-Fermentation Sour Beer
|
10 Litres |
1.119 |
1.027 |
12.12 |
53.44 |
8.52 °L
|
693 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 2:35 AM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
24 Litres |
1.055 |
1.013 |
5.46 |
21.62 |
8 °L
|
693 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 8:36 AM |
| Notes: |
|
|
Fruity Pebble Tart Wit
|
No Profile Selected |
36 Gallons |
12.975 |
3.352 |
5.17 |
2.75 |
4.07 °L
|
692 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:06 PM |
| Notes: |
|
|
Tongue Flicker Citra/Mosaic
|
No Profile Selected |
6 Gallons |
1.066 |
1.018 |
6.3 |
49.65 |
4.99 °L
|
692 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 2:59 PM |
Notes:
|
|
|
Shayna's Project Brew
|
No Profile Selected |
60 Litres |
1.055 |
1.011 |
5.77 |
31.55 |
3.32 °L
|
692 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:32 PM |
| Notes: |
|
|
Golden Child IV
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.91 |
38.05 |
10.12 °L
|
692 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 8:23 PM |
| Notes: |
|
|
Red IPA
|
No Profile Selected |
15 Litres |
1.059 |
1.015 |
5.79 |
90.68 |
15.04 °L
|
692 |
0 |
|
|
|
| Boil
Size: 21.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:15 AM |
| Notes: |
|
|
Better Not Pout Stout 2.5G
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.016 |
6.32 |
20.49 |
36.15 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 11:48 PM |
| Notes: |
|
|
|
|