View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BA Baltic Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Sunday January 29th 2023

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

36.6

EBC (ebcmorey):

65.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.25 kg	Weyermann - Munich Type I4.25 kg Munich Type I	38	14.51	45.7%
4.25 kg	Weyermann - Barke Pilsner Malt4.25 kg Barke Pilsner Malt	37.03	3.17	45.7%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	1132.64	3.2%
0.30 kg	Gladfield - Chocolate Rye Malt0.3 kg Chocolate Rye Malt	32.7	1082.18	3.2%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	33	172	2.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7	Boil	60 min	26.45	50%
30 g	Northern brewer30 g Northern brewer Hops	Pellet	6	Boil	20 min	8.24	30%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	1.92	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	26.45	50%
30 g	Northern brewer (Pellet) 30 g Northern brewer (Pellet) Hops	8.24	30%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.92	20%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	73 °C	67 °C	60 min
15 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!