Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

EZ SÖR?

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Saturday January 26th 2019
1.051
1.009
5.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.1%
500 g German - Wheat Malt500 g Wheat Malt 37 2 11.1%
500 g Flaked Wheat500 g Flaked Wheat 34 2 11.1%
4,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 20%
50 g Loral50 g Loral Hops Pellet 11.75 Whirlpool at 75 °C 20 min 20%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Whirlpool at 75 °C 20 min 6%
50 g Loral50 g Loral Hops Pellet 11.75 Dry Hop at 15 °C 5 days 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 15 °C 5 days 20%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Dry Hop at 15 °C 5 days 14%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"EZ SÖR?" Specialty IPA: New England IPA beer recipe. All Grain, ABV 5.52%, IBU 0, SRM 3.5, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Flaked Wheat) Hops: (Citra, Loral, Hallertau Blanc)
Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 19:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/