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EZ SÖR?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1504.57 liters
Post Boil Size: 1500.57 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)

Created: Saturday January 26th 2019

Original Gravity:

1.001

Final Gravity:

1.000

ABV (standard):

0.1%

IBU (tinseth):

0.0

SRM (morey):

0.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	66.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	11.1%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	11.1%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	11.1%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min	20%
50 g	Loral50 g Loral Hops	Pellet	11.75	Whirlpool at 75 °C	20 min	20%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 75 °C	20 min	6%
50 g	Loral50 g Loral Hops	Pellet	11.75	Dry Hop at 15 °C	5 days	20%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 15 °C	5 days	20%
35 g	Hallertau Blanc35 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 15 °C	5 days	14%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	40%
100 g	Loral (Pellet) 100 g Loral (Pellet) Hops	0	40%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	0	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-10 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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