Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Johnny Unitas	American Pale Ale	6 Gallons	1.054	1.012	5.51	38.67	6.24 °L	710	1
Author: Snoppyquop Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:06 AM Notes: Fermentation Notes: Pitch @ 66°F Day 4-5 Raise to 68°F Day 6-7 Raise to 70°F + Dry Hop
Darkness On The Edge Of Town Stout	Oatmeal Stout	5.5 Gallons	1.044	1.011	4.32	26.59	50 °L	710	0
Author: ScottBrianB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 10/21/2023 4:25 PM Notes:
PB0085 Hoppy Wife Hoppy Life 05/24/2022	American Pale Ale	107 Gallons	1.054	1.013	5.39	43.16	4.56 °L	710	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 5/11/2022 8:24 PM Notes: Mash for 45 mins, stirring every 10 minutes. Then recirc to hit 165 F, then start lautering. 75 min boil for DMS reduction hop quantities on hot side are per specified batch size hop quantities on cold side are for full double batch size (6 bbl) 1 tbsp fermcap prior to boil 18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout add 25 g ALDC to FV after knocking out batch batch. Set batch 1 to 50 F and . Oxygenate for 45 min at 1 L/min. Knock out batch 2 to target 68F for start of main fermentation. pitch 1x 500g brick of US-05 when 2 plato from predicted FG, increase temp set point to 75F. when gravity is < 1 plato from expected terminal and/or blow-off activity is very low, shut blowoff When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F 1 day after soft crash to 60F, harvest or dump yeast and add dry hops. after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi when beer is clear, adjust c02 level to target 2.6 volumes and package
Strong & Brave Ukrainian Stout	Foreign Extra Stout	20 Litres	1.075	1.017	7.57	43.48	38.92 °L	710	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 3/10/2022 10:01 AM Notes:
Nutella Stout	Sweet Stout	775 Litres	1.077	1.023	7.15	14.28	26.89 °L	710	0
Author: Devil's Hollow Boil Size: 700 Litres Boil Time: 75 Boil Gravity: 1.078 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.0 bar Creation Date: 2/26/2021 3:28 AM Notes:
Mystic Single Hop English IPA	English IPA	26 Litres	1.051	1.012	5.13	39.9	10.49 °L	710	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 11:15 AM Notes:
American Stout - Chocolate	American Stout	20 Litres	1.076	1.014	8.14	54.47	36.4 °L	710	0
Author: Gregolin Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 2/7/2020 2:08 AM Notes:
JA's Stout	Sweet Stout	5.5 Gallons	1.039	1.009	3.99	38.88	22.53 °L	710	0
Author: Ward Chillington Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/9/2019 1:51 PM Notes:
Plum Bob	Brown Porter	23 Litres	1.047	1.01	4.8	81.08	35.07 °L	710	0
Author: kevmogs Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 7:50 AM Notes:
39. Bald Eagle Freedom Ale	American Pale Ale	11 Litres	1.048	1.013	4.53	32.81	6.39 °L	710	0
Author: CraftBeerBanter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:59 AM Notes:
Malt Funny Attack	Robust Porter	23 Litres	1.056	1.016	5.3	36.36	31.38 °L	710	0
Author: Droboda Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 11:42 AM Notes:
Mini Imp Stout	Sweet Stout	20 Litres	1.053	1.018	4.57	31.66	34.24 °L	710	0
Author: Bush122 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 11:32 AM Notes:
5. Brut IPA - Kuchisake-Onna 17/3	American IPA	20 Litres	1.054	1.002	6.84	30.86	3.46 °L	710	0
Author: willwynne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 3:22 PM Notes: SPLIT BATCH: OG 1.054 Batch 1- US05 + Cheese Clothe Wrap 125g Koji Rice removed koji day 3 28g loral lupilin + Shiraz/berry shrub vinegar -0.4 / 4.16ph Batch 2 US05 + Alpha Amylase Enzyme (distillers) 60g citraz 2.5 / 3.96
Chocolate Covered Cherry Imperial Stout	Russian Imperial Stout	3.2 Gallons	1.08	1.022	7.68	36.83	50 °L	710	2
Author: PJ Butcho Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:08 PM Notes:
American IPA	English IPA	40 Litres	1.058	1.011	6.12	45.5	6.06 °L	710	0
Author: gonzalo.adinolfi Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:47 PM Notes:
FRMT SUMMER ALE CLONE	American Pale Ale	3 Gallons	1.058	1.014	5.82	42.67	4.22 °L	710	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:51 PM Notes:
Purple Haze	English IPA	5 Gallons	1.059	1.012	6.21	0	7 °L	710	0
Author: Nathanleecox Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 11:46 AM Notes:
B&W Milk Stout (MK3)	Sweet Stout	78 Litres	1.058	1.022	4.63	23.42	39 °L	710	1
Author: Wazza Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:36 PM Notes: re-brew of 2014 Milk Stout which received 79/100 at the Jan 2015 Craft Beer awards and 'best milk stout' of the day.
Garbage Pale Kids	American Pale Ale	10 Gallons	1.06	1.015	5.91	34.53	7.26 °L	710	0
Author: GarageBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 4:59 PM Notes: Pre-boil gravity: 1.055 O.G.: 1.060
Fresh Hop Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.42	43.87	9.13 °L	710	1
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:41 AM Notes: I subbed shout malt in place for 2row but couldn't find a button do it Hopstand takes place at 170 degrees for 30 min
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