|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.046 |
1.01 |
4.65 |
21.21 |
11.16 °L
|
689 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 9:05 PM |
| Notes: |
|
|
Ferndown Bitter 5
|
Best Bitter
|
21 Litres |
1.045 |
1.013 |
4.13 |
29.48 |
7.91 °L
|
689 |
0 |
|
|
|
| Boil
Size: 33.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 10:08 PM |
| Notes: |
|
|
Matcha Weizen
|
Weissbier
|
2000 Litres |
1.046 |
1.008 |
4.97 |
7.58 |
2.92 °L
|
689 |
0 |
|
|
|
| Boil
Size: 2006.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 12:23 AM |
| Notes: |
|
|
House Lager
|
German Helles Exportbier
|
22 Litres |
1.048 |
1.01 |
5.01 |
28.85 |
3.14 °L
|
689 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:13 PM |
| Notes: |
|
|
Maibock
|
Doppelbock
|
5 Gallons |
1.077 |
1.02 |
7.47 |
69.85 |
7.07 °L
|
689 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:17 AM |
| Notes: |
|
|
V’s Summer Oatmeal Stout
|
Oatmeal Stout
|
110 Gallons |
1.053 |
1.016 |
4.89 |
36.49 |
31.66 °L
|
689 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:02 AM |
| Notes: 281gr yeast |
|
|
Chestnut Brown
|
Strong Bitter
|
22 Litres |
1.05 |
1.012 |
4.93 |
32.9 |
10.5 °L
|
689 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 86.3 g |
Creation
Date: 4/7/2020 1:13 PM |
Notes: The name stems from the world's most expensive ruby, although this beer is a bit darker than that gem stone. It is a dark pleasant ale with a classic English hop background.
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|
|
Zuané IPA
|
English IPA
|
21 Litres |
1.062 |
1.012 |
6.6 |
54.95 |
13.06 °L
|
689 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:09 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.045 |
1.013 |
4.3 |
16.64 |
25.28 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 7:45 PM |
| Notes: |
|
|
Franconian Kellerbier
|
Kellerbier: Amber Kellerbier
|
2.5 Gallons |
1.053 |
1.012 |
5.33 |
30.91 |
14.67 °L
|
689 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:02 PM |
| Notes: |
|
|
Dark Leftovers
|
Irish Stout
|
5 Litres |
1.053 |
1.007 |
5.97 |
0 |
50 °L
|
689 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 1:29 AM |
| Notes: |
|
|
Birthday Party Baltic Porter
|
Baltic Porter
|
1 Gallons |
1.065 |
1.01 |
7.14 |
32.36 |
29.72 °L
|
689 |
1 |
|
|
|
| Boil
Size: 1.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2019 9:36 PM |
| Notes: |
|
|
Scottish Heavy W/cinnamon
|
Wee Heavy
|
5.5 Gallons |
1.081 |
1.019 |
8.1 |
23.27 |
20.23 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:24 AM |
| Notes: |
|
|
|Weizen|
|
Weissbier
|
21 Litres |
12.984 |
3.354 |
5.17 |
15.5 |
3.78 °L
|
689 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 9:17 PM |
| Notes: |
|
|
Humpty Dumpty ESB
|
Strong Bitter
|
5 Gallons |
1.054 |
1.017 |
4.83 |
31.67 |
10.89 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 12:55 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.75 Gallons |
1.076 |
1.019 |
7.57 |
22.77 |
12.37 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:00 PM |
| Notes: |
|
|
Not So Märzen
|
Märzen
|
13 Litres |
1.066 |
1.02 |
6 |
23.72 |
13.43 °L
|
689 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 9:19 AM |
Notes: 0 68
15 68
30 67.5
45 68.5
60 68.5
OG 1.066
2L vettä
OG 1.058
FG 1.024
|
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|
Geralt Of Witbier
|
Weissbier
|
21 Litres |
1.058 |
1.014 |
5.67 |
51.75 |
4.8 °L
|
689 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 1:19 PM |
| Notes: |
|
|
NH7 Kölsch
|
Kölsch
|
280 Gallons |
1.048 |
1.009 |
5.08 |
22.97 |
4.7 °L
|
689 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:16 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.045 |
1.012 |
4.38 |
42.57 |
38.75 °L
|
689 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 1:52 AM |
| Notes: |
|
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|
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