|
Zombie Dust Clone
|
American IPA
|
5.25 Gallons |
1.07 |
1.014 |
7.43 |
89.5 |
9.85 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:46 PM |
| Notes: |
|
|
B4s’ CandyBar Stout
|
American Stout
|
6 Gallons |
1.067 |
1.012 |
7.26 |
38.13 |
39.21 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2023 3:25 PM |
| Notes: |
|
|
Back To Our Roots
|
Specialty IPA: New England IPA
|
12 Gallons |
1.068 |
1.017 |
6.77 |
34.69 |
5.96 °L
|
651 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11psi |
Creation
Date: 7/10/2022 3:21 PM |
| Notes: |
|
|
Verdant Twist IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.19 |
40.4 |
7.43 °L
|
651 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:25 PM |
| Notes: |
|
|
Yooper's Test (from Reddit)
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.017 |
7.11 |
8.71 |
6.67 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/28/2021 7:58 PM |
Notes: From u/brewmaester: It is a pretty simple recipe, but I’ve done several iterations over a few years to dial it in. I’m currently doing a full volume mash with a Brew Bag in my cooler mash tun. I mash at 150 degrees F for 45 minutes and boil for 30 minutes, then add whirlpool hops at flameout when I turn on my immersion chiller.
My recipe is for a 5 gallon batch, but I try to get around 6.5 gallons into the fermenter because the dry hops take on so much of the finished beer when I cold crash. On my set up it ends up around 7% ABV with 1318 or Imperial Juice yeast.
I’m not sure my exact water chemistry, as I recently moved and haven’t read my local water report for my tap water yet, but it seems relatively low is sulfate and I add 1-1.5 tsp of CaCL per 5 gallons of water before I mash in.
I add dry hops when fermentation starts to slow down. London Ale III/1318/Juice yeast always produce a crazy aggressive fermentation from my experience, so I wait until airlock activity slows, usually around day 3-5 for me. I dry hop loose pellets and leave them for 5 days, then cold crash for around 2 days before I keg.
I’ve done several dry hop variations of this recipe and all have turned out great! Cheers |
|
|
Gladfield Big O Neipa
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.014 |
7.34 |
32.6 |
6.07 °L
|
651 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 9:04 PM |
| Notes: |
|
|
MBF Kevik IPA
|
Specialty IPA: Red IPA
|
13 Gallons |
1.064 |
1.013 |
6.69 |
60.32 |
14.24 °L
|
651 |
0 |
|
|
|
| Boil
Size: 15.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:11 PM |
| Notes: |
|
|
Barrett Milkshake 7/9/2020 And 11/18/2021
|
Specialty IPA: New England IPA
|
12 Gallons |
1.088 |
1.033 |
7.29 |
21.87 |
4.74 °L
|
651 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 10:03 PM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
23 Litres |
1.058 |
1.005 |
6.92 |
76.96 |
5.82 °L
|
651 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 5/27/2019 3:23 PM |
Notes: 2l yeast starter with 100gDME per L
Added brew brite 5g mixed with water at 15 minutes
Added 1/2 protafloc tablet at 15 minutes
0.5g SMB in water. Water filtered and left to stand for 12 hours before brewing
Fermented at 10C until gravity hit 1.016 then 18C for 5days. Cooled to 10°C before adding gelatine. Cold crashed to -1.50°c for 3 days before kegging in purged kegs with closed transfer. |
|
|
French Farmhouse Ale
|
Bière de Garde
|
24 Litres |
1.06 |
1.009 |
6.72 |
19.36 |
8.23 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 176.7 g |
Creation
Date: 5/18/2019 11:47 AM |
| Notes: |
|
|
Summer Ipa
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.91 |
50.53 |
11.43 °L
|
651 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 9:38 PM |
Notes: mash temp of 155-156F
when bottling its 2 cups of water to 4.4 oz of priming sugar |
|
|
Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.069 |
1.016 |
6.94 |
27.82 |
5.5 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:10 PM |
| Notes: |
|
|
Oktoberfest Palmer
|
Märzen
|
20 Litres |
1.059 |
1.009 |
6.64 |
22.96 |
7.9 °L
|
651 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 4:09 PM |
| Notes: |
|
|
Pale Honey Ale
|
Dry Mead
|
5.5 Gallons |
1.061 |
1.008 |
6.96 |
32.4 |
4.78 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 12:59 AM |
| Notes: |
|
|
24 - Weizenbock
|
Weizenbock
|
11 Gallons |
1.073 |
1.02 |
6.96 |
16 |
13.76 °L
|
651 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 7:18 PM |
| Notes: |
|
|
Janets Brown
|
American Brown Ale
|
6 Gallons |
1.068 |
1.017 |
6.64 |
70.12 |
19.3 °L
|
651 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 4:53 PM |
| Notes: |
|
|
Trondheim Golf- Og Bryggelaugs IPA
|
American IPA
|
22 Litres |
1.073 |
1.018 |
7.16 |
33.1 |
6.47 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 8:27 PM |
| Notes: |
|
|
Harvest Saison
|
Saison
|
4 Gallons |
1.067 |
1.013 |
7.12 |
32.51 |
7.46 °L
|
651 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 1:06 PM |
| Notes: |
|
|
AG Pils Pale Ale
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
45.85 |
4.7 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 8:43 PM |
| Notes: |
|
|
Winter Warmer
|
Old Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
35.21 |
12.97 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 8:23 PM |
| Notes: |
|
|
|
|