Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All-Grain Kit: Belgian Witbier (5 Gal)	Witbier	18.9 Litres	1.049	1.007	5.53	16.49	3.47 °L	568	0
Author: Water'n'Wine Truro Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:30 PM Notes:
The Bristol Friar	Saison	18 Gallons	1.063	1.004	7.65	27.65	5.17 °L	568	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 11/25/2022 2:54 PM Notes:
Volcanic Lobotomy 2.1	American Barleywine	20 Litres	1.103	1.021	11.92	97.65	16.89 °L	568	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 9/16/2022 5:35 AM Notes:
Löwenzahn	Berliner Weisse	5.5 Gallons	1.059	1.013	6.07	13.38	4.96 °L	568	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 6:28 PM Notes:
Indian Red Ale	Specialty IPA: Red IPA	20 Litres	1.07	1.013	7.43	68.66	11.26 °L	568	0
Author: akrata micro cervezeria Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:48 PM Notes:
Slightly Silly Party	Saison	6.5 Gallons	1.052	1.013	5.11	27.49	4.01 °L	568	1
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:39 AM Notes:
Voksenjulebrus	Berliner Weisse	2100 Litres	1.069	1.023	5.99	0.99	3.38 °L	568	0
Author: Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:15 AM Notes:
Spring Saison W Rye	Saison	5.2 Gallons	1.052	1.005	6.23	38.2	6.3 °L	568	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:58 PM Notes:
Belgian Pale Ale From Homebrewsupply.com	Belgian Pale Ale	17 Gallons	1.056	1.016	5.26	0	3.68 °L	568	0
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 2:30 AM Notes:
Brooklyn "Local 1"	Belgian Blond Ale	5 Gallons	1.084	1.015	9.06	30.41	4.41 °L	568	0
Author: CJ3 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 2:37 AM Notes: Actual Final Gravity after 7 days = 1.012, no secondary, just straight in the keg. First impression, wdishing for a bit more crispness from the hops, hopefully the carbonic acid will come through. Cold crashing for 12 hours before pressurizing.
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.054	1.014	5.34	25.04	11.37 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:36 PM Notes:
Witbier Ipa	Specialty IPA: White IPA	23 Litres	1.052	1.009	5.66	61.02	3.91 °L	568	0
Author: Rudi_brews Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 123.1 g Creation Date: 4/29/2019 12:44 PM Notes:
D&D Abbey Tripel	Belgian Tripel	5.5 Gallons	1.078	1.017	7.99	26.33	5.52 °L	568	1
Author: Dan and Dawn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:01 PM Notes: Colorado Pilsner used in lieu of Belgian the 12 oz of Belgian Aromatic is L19, not L38
It's A Trap, Bino!	Belgian Dubbel	13 Litres	1.065	1.018	6.18	38.79	15.97 °L	568	0
Author: Gustavo Marsan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:53 PM Notes:
White Sun IPA	Specialty IPA: White IPA	25 Litres	1.061	1.013	6.22	66.32	3.7 °L	568	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 1:13 PM Notes: Belgisk stil: WLP400 evt WLP566 Wyeast 3944 / Belle Saison (diastaticus!) Amerikansk stil: WLP001 / Wyeast 1056 / US-05 6g sukker/liter om flasking
F*ckface Von Clownstick	Belgian Blond Ale	5.25 Gallons	1.054	1.003	6.71	26.31	6.31 °L	568	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/28/2018 2:56 PM Notes: Batch: 13NMP-01-25A Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars. Add Belgian candy sugar late addition to boil pot flameout, stirring until dissolved. GU:BU ratio .48 Yeast Lot # 1046474 Manufactured October 28, 2017 Cell Count 2.23e9/ml
Trapista	Trappist Single	21 Litres	1.035	1.009	3.44	32.02	6.04 °L	568	0
Author: gapler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:26 PM Notes:
NEIPA Take 3	Specialty IPA: White IPA	5 Litres	1.057	1.011	6.05	11.09	5.13 °L	568	0
Author: Griffdabrew Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: 27g Creation Date: 9/21/2017 5:02 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Belgian Blond	Belgian Blond Ale	24 Litres	1.065	1.011	6.96	26.52	4.65 °L	568	0
Author: Block Brewery Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/27/2017 9:03 PM Notes: Belgian Blond similar to Leffe recipe. Grainy big mouthfeel through the high mash temp and the addition of table sugar 15 minutes from the end of the boil.
Flanders Comma Ned	Flanders Red Ale	5.5 Gallons	1.063	1.013	6.57	23.74	11.77 °L	568	1
Author: Rawest1024 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Keg Priming Amount: 4.6 gals Creation Date: 7/12/2017 5:11 PM Notes:
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