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Harvest Saison

Name: Harvest Saison
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner; 1 lb Biscuit; 1 lb White Wheat; 0.25 oz Nugget Hops; 0.25 oz Styrian Goldings Hops; 0.25 oz Nugget Hops; 0.25 oz Styrian Goldings Hops; 0.25 oz Nugget Hops; 0.25 oz Styrian Goldings Hops; 0.25 oz Nugget Hops; 0.25 oz Styrian Goldings Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday July 23rd 2016

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

32.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	83.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	60 min	16.13	12.5%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	6.34	12.5%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	10 min	5.85	12.5%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.3	12.5%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	2 min	1.36	12.5%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	2 min	0.54	12.5%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	0 min		12.5%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		12.5%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-07-23 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	23.34	50%
1 oz	Styrian Goldings (Pellet)	9.18	50%
2 oz / $ 0.00

View Recipe

Harvest Saison

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