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Gladfield Big O Neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 12350 calories (Per 19L)
Carbs: 1139.3 g (Per 19L)

Created: Saturday July 10th 2021

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

32.6

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	37.7	1.93	64.5%
0.90 kg	Gladfield - Munich Malt0.9 kg Munich Malt	36.8	7.87	11.6%
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats	27.5	2.28	12.9%
0.75 kg	Gladfield - Flaked Wheat (harraway's)0.75 kg Flaked Wheat (harraway's)	35.4	1.62	9.7%
0.10 kg	Gladfield - Aurora Malt0.1 kg Aurora Malt	37.2	29.44	1.3%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	10 min	1.72	3.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 100 °C	10 min	2.85	3.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	10.67	31.3%
100 g	Artisan - Galaxy100 g Galaxy Hops	Pellet	14	Whirlpool at 80 °C	20 min	17.36	31.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	12.39	50%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	2.85	18.7%
100 g	Artisan - Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	17.36	31.3%
320 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	24	60	30	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2021-07-17 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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