Gladfield Big O Neipa - Beer Recipe - Brewer's Friend

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Gladfield Big O Neipa

12350 calories 1139.3 g 19 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 12350 calories (Per 19L)
Carbs: 1139.3 g (Per 19L)
Created: Saturday July 10th 2021
1.070
1.014
7.3%
32.6
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 64.5%
0.90 kg Gladfield - Munich Malt0.9 kg Munich Malt 36.8 7.87 11.6%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 12.9%
0.75 kg Gladfield - Flaked Wheat (harraway's)0.75 kg Flaked Wheat (harraway's) 35.4 1.62 9.7%
0.10 kg Gladfield - Aurora Malt0.1 kg Aurora Malt 37.2 29.44 1.3%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 10 min 1.72 3.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 10 min 2.85 3.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 10.67 31.3%
100 g Artisan - Galaxy100 g Galaxy Hops Pellet 14 Whirlpool at 80 °C 20 min 17.36 31.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.6%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 38.7
Mash volume with grains (equipment estimates 44.5 L) 43.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 1.1
Volume into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Gladfield Big O Neipa" Specialty IPA: New England IPA beer recipe by Richamd. BIAB, ABV 7.34%, IBU 32.6, SRM 6.07, Fermentables: (Pilsner Malt, Munich Malt, Big O, Malted Oats, Flaked Wheat (harraway's), Aurora Malt) Hops: (Amarillo, Galaxy) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 05:06 UTC