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MBF Kevik IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.67 gallons
Post Boil Size: 14.17 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday March 9th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

60.3

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Caramel Pils12 lb Caramel Pils	34	8	36.4%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	6.1%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.1%
1 lb	Blacklands - Brownfield 40 Munich1 lb Brownfield 40 Munich	35	40	3%
15.50 lb	United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale	38	3.75	47%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	34	55	1.5%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.6	Boil	60 min	28.84	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Boil	30 min	11.08	4.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Boil	15 min	7.16	4.5%
8 oz	Lemondrop8 oz Lemondrop Hops	Pellet	5.2	Aroma	0 min		36.4%
8 oz	Lemondrop8 oz Lemondrop Hops	Pellet	5.2	Dry Hop (High Krausen)	0 days		36.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Dry Hop	24 days		4.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Boil	45 min	13.24	4.5%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mosaic (Pellet)	60.32	27.1%
16 oz	Lemondrop (Pellet)	0	72.8%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	155 °F	174 °F	60 min
10 gal	Sparge	170 °F	--	--
Starting Grain Temp: 60 °F

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Liters	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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