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Back To Our Roots

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.23 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday July 10th 2022

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

34.7

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row	37	1.8	62.1%
12 oz	Gambrinus - Honey Malt12 oz Honey Malt	37	25	2.1%
6.50 lb	Canada Malting - OAT MALT6.5 lb OAT MALT	27.6	2.6	18.3%
5.20 lb	Briess - Wheat Malt, White5.2 lb Wheat Malt, White	39.1	2.5	14.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.8%
35.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior (16 AA)1 oz Warrior (16 AA) Hops	Pellet	14.2	Boil	60 min	19.56	3.6%
3 oz	Artisan - Idaho #73 oz Idaho #7 Hops	Pellet	13.8	Hop Stand at 170 °F	20 min	5.17	10.7%
3 oz	El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops	Pellet	13.8	Hop Stand at 170 °F	20 min	5.17	10.7%
3 oz	Artisan - Citra (11.8 AA)3 oz Artisan - Citra (11.8 AA) Hops	Pellet	12.8	Hop Stand at 170 °F	20 min	4.79	10.7%
6 oz	Artisan - Citra (11.8 AA)6 oz Artisan - Citra (11.8 AA) Hops	Pellet	12.8	Dry Hop	2 days		21.4%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		21.4%
6 oz	Artisan - Idaho #76 oz Idaho #7 Hops	Pellet	13.8	Dry Hop	2 days		21.4%
28 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Warrior (16 AA) (Pellet)	19.56	3.6%
9 oz	Artisan - Idaho #7 (Pellet)	5.17	32.1%
3 oz	El Dorado (15.7 AA) (Pellet)	5.17	10.7%
9 oz	Artisan - Citra (11.8 AA) (Pellet)	4.79	32.1%
6 oz	El Dorado (Pellet)		21.4%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	157 °F	154 °F	60 min
5.8 gal		Batch Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Lactic acid	Water Agt	Mash	1 hr.
15.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	0 min.
7 g	Table Salt	Water Agt	Mash	0 min.
2 tsp	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 754 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2022-07-21 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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