Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#063 PINKMAGGIT Brewing Kveik Mosaic	Specialty IPA: New England IPA	10 Litres	1.057	1.012	5.93	37.67	4.63 °L	568	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 7:14 AM Notes: 09/26 Start OG 1.054 (33C) 10/01 DryHop #1.004 10/02 Cold Crush (5C) 10/03 Kegging & KegHop #2 10/08 Ready to drink
Golden Otter Bitter	Scottish Export 80/-	5 Gallons	1.048	1.014	4.39	17.56	11.87 °L	568	1
Author: ThomasShirk Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.26 psi Creation Date: 10/18/2023 1:49 PM Notes:
Marie's Brown Ale	Mild	20.8 Litres	1.055	1.017	5.02	39.31	20.44 °L	568	0
Author: Hawkbox Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 6:04 PM Notes:
Blood Of The Unicorn	No Profile Selected	2 Gallons	1.09	1.014	9.91	88.72	16.11 °L	568	0
Author: MilesV Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:55 AM Notes:
Elven Wine	Sweet Mead	5 Gallons	1.047	1.008	5.08	0	9.99 °L	568	0
Author: ThomasShirk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 8:51 PM Notes:
2022 Cider	No Profile Selected	3 Gallons	1.05	1.013	4.93	0	6.55 °L	568	2
Author: Crab Creek Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 11:21 PM Notes:
ORS Stout 2021	Oatmeal Stout	5.5 Gallons	1.06	1.014	5.92	21.8	34.93 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 4:26 PM Notes:
Winter In Cancun	Specialty IPA: New England IPA	21 Litres	1.074	1.017	7.41	36.63	4.71 °L	568	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/14/2020 2:08 PM Notes: OG: 1.075
Seabank Ale	Southern English Brown	22 Litres	1.053	1.009	5.76	24.68	6.23 °L	568	2
Author: Fudge Brews Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 3:28 PM Notes:
Portius Pilatus (Sporenstrex 3)	No Profile Selected	24.5 Litres	1.056	1.01	5.99	25.49	26.51 °L	568	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 35 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:08 PM Notes:
Rensa	Belgian Specialty Ale	10 Litres	1.075	1.011	8.47	27.09	19.4 °L	568	1
Author: marco@ormgas.com Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:56 AM Notes:
I Want Milky-Milkshake IPA	Specialty IPA: New England IPA	6.5 Gallons	1.056	1.016	5.21	7.53	4.25 °L	568	0
Author: Elliott712 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:25 PM Notes:
Average Ass Hazy Collab	Specialty IPA: New England IPA	12 Gallons	1.064	1.019	5.97	15.89	4.94 °L	568	1
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:39 AM Notes:
White Cap IPA	Specialty IPA: New England IPA	1200 Litres	1.084	1.022	8.13	31.38	5.51 °L	568	0
Author: Snively Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:58 PM Notes:
Mondo Redondo	Specialty IPA: New England IPA	6 Gallons	1.078	1.021	7.4	35.62	7.16 °L	568	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:47 AM Notes: Add 0.5 grams of calcium chloride to strike and sparge water
Christmas Ale	Holiday/Winter Special Spiced Beer	4 Gallons	1.071	1.02	6.58	55.05	24.89 °L	568	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:18 PM Notes: Boiled off more than expected, adjusted number accordingly.
Stout 1G	American Stout	1 Gallons	1.077	1.019	7.56	63.12	40.86 °L	568	0
Author: Kris_brew Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:06 PM Notes:
Oliver	Dry Stout	10 Litres	1.054	1.013	5.42	54.59	50 °L	568	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:24 AM Notes:
Winter Is Coming	Russian Imperial Stout	3 Gallons	1.097	1.031	8.69	92.25	50 °L	568	1
Author: Rob.n.AZ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:20 PM Notes: Primary Fermentation (# of Days & Temp): 30 days @ 65 Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60
DIPA	American IPA	17 Litres	1.06	1.014	6.11	57.35	11.44 °L	568	0
Author: Amager Hop Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 12:09 PM Notes:
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