|
VHD Orange Hefeweizen
|
Weissbier
|
21 Gallons |
1.056 |
1.014 |
5.51 |
28.72 |
3.57 °L
|
651 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 1/26/2021 2:58 AM |
| Notes: |
|
|
2bbl Apa
|
American Pale Ale
|
70 Gallons |
12.753 |
2.268 |
5.6 |
35.77 |
7.52 °L
|
651 |
0 |
|
|
|
| Boil
Size: 83.05 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 7:37 PM |
| Notes: |
|
|
Nectar-on-deez-nuts
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
55.69 |
6.87 °L
|
651 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 5:44 PM |
| Notes: |
|
|
2-Row/Cascade SMaSH 22122
|
American Pale Ale
|
5 Gallons |
1.053 |
1.011 |
5.54 |
38.52 |
3.59 °L
|
651 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 4:00 AM |
| Notes: |
|
|
Simply Chocolate Coffee Stout
|
American Stout
|
5 Gallons |
1.057 |
1.016 |
5.37 |
25.44 |
46.77 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 4:16 PM |
| Notes: |
|
|
Bard's Cláirseach
|
International Pale Lager
|
5 Gallons |
1.05 |
1.008 |
5.49 |
21.86 |
2.98 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 10:03 PM |
| Notes: |
|
|
PUMPKIN STOUT XI-CALI
|
Sweet Stout
|
60 Litres |
1.055 |
1.014 |
5.35 |
20.17 |
39.33 °L
|
651 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 4:28 PM |
| Notes: |
|
|
Get It Right Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.51 |
10.15 |
20.96 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 7/22/2021 8:09 PM |
Notes: Ferulic Acid rest: 105-112 / 10 min
Protein rest: 122 / 10 min
Sacc rest: 149-150 / 60 min |
|
|
Robo 16v Idaho7/Chinook PA
|
American Pale Ale
|
16 Litres |
1.052 |
1.01 |
5.51 |
29.28 |
4.73 °L
|
651 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:18 PM |
| Notes: |
|
|
ALFA-150
|
American Pale Ale
|
150 Litres |
1.051 |
1.01 |
5.4 |
30.73 |
7.83 °L
|
651 |
0 |
|
|
|
| Boil
Size: 189 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:37 PM |
| Notes: |
|
|
Duncan The Dunkel
|
Munich Dunkel
|
21 Litres |
1.051 |
1.009 |
5.61 |
37.81 |
15.66 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:04 AM |
| Notes: |
|
|
NOPA - Naked Oats Pale Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.015 |
5.59 |
45.44 |
8.13 °L
|
651 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 10:56 PM |
Notes: Humle:
75 g i kok, siste 20 min.
125 g i whirlpool
Splitt-batch: A gjæres med Nottingham og tørrhumles med Nelson + Mosaic, B gjæres med HopHead og tørrhumles med Tallus + Mosaic.
230 g tørrhumling
==> 17 g/L. |
|
|
As Dry As A Dead Dingo's Donger
|
Specialty IPA: White IPA
|
20 Litres |
11.408 |
0.893 |
5.57 |
19.48 |
2.7 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 2:56 PM |
| Notes: |
|
|
Bierkeller Rauchbier Homage
|
Classic Style Smoked Beer
|
5.3 Gallons |
1.055 |
1.014 |
5.39 |
14.87 |
17.31 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.475 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:45 PM |
Notes: fermentation temp: 48, 52, 58
https://byo.com/recipe/bierkeller-rauchbier-clone/ |
|
|
Golden Miel
|
Specialty IPA: New England IPA
|
240 Litres |
1.052 |
1.009 |
5.61 |
0 |
4.31 °L
|
651 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:06 PM |
| Notes: |
|
|
Rivas Ale - Mango Sour Brett
|
Fruit Lambic
|
18 Litres |
1.048 |
1.006 |
5.52 |
22.38 |
3.54 °L
|
651 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 1:42 AM |
| Notes: |
|
|
After Dark
|
American Stout
|
33 Gallons |
1.061 |
1.02 |
5.38 |
24.74 |
37.75 °L
|
651 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:17 PM |
| Notes: |
|
|
Great Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
22.25 |
20.31 °L
|
651 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:11 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
23.1 Litres |
1.051 |
1.009 |
5.47 |
53.23 |
9.73 °L
|
651 |
1 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 6:54 PM |
| Notes: |
|
|
Streets Of London Porter
|
Brown Porter
|
5 Gallons |
1.058 |
1.016 |
5.44 |
23.68 |
28.01 °L
|
651 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:20 PM |
| Notes: |
|
|
|
|