Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 2020	American Pale Ale	23 Litres	1.043	1.01	4.39	58.33	5.24 °L	692	0
Author: DCee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 175 g Creation Date: 1/2/2019 1:26 PM Notes:
Citra SMaSH	American Pale Ale	20 Litres	1.054	1.012	5.46	28.9	4.5 °L	692	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 12:18 PM Notes: Experimenting with yeast on this one. Yeast may change as the brew evolves over time.
Vosspa	American Pale Ale	5 Gallons	1.056	1.011	5.87	43.28	6.76 °L	692	0
Author: cphilli Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:02 PM Notes:
Coopers Pale Ale - Braumeister 20L	American Pale Ale	22 Litres	1.045	1.008	4.82	36.21	5.56 °L	692	0
Author: bensummerton Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/18/2022 4:54 AM Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
Pat's Farmboy APA	American Pale Ale	5.5 Gallons	1.069	1.016	6.94	38.7	4.05 °L	692	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 10:38 PM Notes:
Simply Red	Irish Red Ale	21 Litres	1.053	1.013	5.27	20.8	13.18 °L	692	0
Author: Boil Size: 26.14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/28/2021 5:24 PM Notes:
#68 Double Mash Barley Wine	English Barleywine	1150 Litres	1.128	1.033	12.45	46.18	32.19 °L	692	0
Author: phredrikschmidt@gmail.com Boil Size: 1400 Litres Boil Time: 120 Boil Gravity: 1.114 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:25 PM Notes: Gær-næring: 2 gr/hl Antifoam: 0,5 gr/hl Protofloc: 2,5/hl
V’s Summer Oatmeal Stout	Oatmeal Stout	110 Gallons	1.053	1.016	4.89	36.49	31.66 °L	692	0
Author: Samwhois75 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:02 AM Notes: 281gr yeast
Balter XPA Clone 2nd Batch (20)	American Pale Ale	21 Litres	1.051	1.01	5.4	29.42	5.1 °L	692	0
Author: Tassie Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 12:04 PM Notes: -Mash out at 74c from about ten minutes before sparging.
Sanity Pale Ale	American Pale Ale	11 Gallons	1.052	1.014	5.08	47.78	10.76 °L	692	1
Author: ntopliffe Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 12:24 AM Notes:
Beyond Pale	American Pale Ale	10 Gallons	1.057	1.017	5.24	45.01	8.06 °L	692	1
Author: capnfolie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 5:34 AM Notes: slightly hoppy pale ale or session-able IPA??
Guinness	Irish Stout	20 Litres	1.04	1.01	3.97	54.97	39.53 °L	692	0
Author: deanelectrode@outlook.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:45 AM Notes:
Blue Fingers Pale Ale	American Pale Ale	12 Litres	1.067	1.017	6.6	45.52	9.82 °L	692	0
Author: DeLaHandschue Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 9:03 AM Notes: Dry Hop after 3 days of fermentation. Dry Hop for 7 days Yeast: Bulldog American West B5
Basic Bro Pale V1	American Pale Ale	23 Litres	1.046	1.008	5	30.79	6.88 °L	692	0
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 6:24 PM Notes: Need to work on the water profile to increase Crispness / Dryness Clear Crisp Light Fruity Pale Ale (tm) 2 x yeast packets Cold Crash at Day 14 for 48 Hours Dry hop Day 4 for 10 Days in fermenter Ferment at: 18 C for 2 days 19 C for 6 days 20 C for 2 Days 3 C For 2 Days (gelatin on second day)
BW-karamell	English Barleywine	12 Litres	1.129	1.034	12.52	59.4	14.98 °L	692	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 180 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:41 PM Notes:
Breakfast Juice Base	American Pale Ale	20 Litres	1.042	1.01	4.24	36.51	3.71 °L	692	0
Author: HopHunter420 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 1:54 PM Notes: Dry hop right at start of fermentation and towards end with whatever hops/amounts you like. Expect losses of 1L for each 50g used.
Chocolate Milk And Cookies	Oatmeal Stout	165 Litres	1.067	1.019	6.19	35.39	28.16 °L	692	1
Author: oli@watts.fm Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 7:25 PM Notes:
Half Smash	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	41.31	5.02 °L	692	0
Author: ktslayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 4:18 PM Notes:
Ljus Apa	American Pale Ale	26 Litres	1.048	1.008	5.27	39.47	3.65 °L	692	0
Author: bryggmasteriet@gmail.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:56 PM Notes:
Harvest APA	American Pale Ale	21 Litres	1.048	1.008	5.24	44.12	7.63 °L	692	0
Author: FreeFermentation Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 6:14 PM Notes: Strike Water: 20L at 70.6° Sparge: Batch Sparge with 20L at 76.3° OG: 1.048 FG:?
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