|
Zombie Dust Clone
|
American IPA
|
5.25 Gallons |
1.07 |
1.014 |
7.43 |
89.5 |
9.85 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:46 PM |
| Notes: |
|
|
Great Lakes Brewing Christmas Ale Clone
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
29.01 |
15.28 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:07 PM |
| Notes: |
|
|
Hi Sierra's Gunslinger Graf
|
Double IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
18.93 |
5.23 °L
|
652 |
0 |
|
|
Author:
|
|
Boydster
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 2:23 PM |
| Notes: |
|
|
Juice Box Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.012 |
6.91 |
29.16 |
4.32 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/30/2022 3:59 AM |
| Notes: |
|
|
HWB - Last Call Hazy IPA W/Kveik
|
No Profile Selected |
12 Gallons |
1.066 |
1.013 |
6.94 |
29.5 |
7.39 °L
|
652 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 5:07 AM |
| Notes: |
|
|
Gladfield Big O Neipa
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.014 |
7.34 |
32.6 |
6.07 °L
|
652 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 9:04 PM |
| Notes: |
|
|
Hopped Up On The Juice V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
16.64 |
4.65 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/17/2021 7:05 PM |
| Notes: |
|
|
Kohatu Ale
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
19.7 |
12.38 °L
|
652 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:36 PM |
| Notes: |
|
|
Caterpillar Juice [Blood Orange IPA]
|
American IPA
|
5.25 Gallons |
1.062 |
1.01 |
6.78 |
60.55 |
8.23 °L
|
652 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 50 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 10:39 PM |
Notes: Adapted from original recipe: https://www.brewersfriend.com/homebrew/recipe/view/210070/blood-orange-ipa-clone
Brew steps:
Single infusion mash at 150°F for 60 minutes. Lauter then boil for 50 minutes. Knockout. Pitch yeast starter and ferment at 70°F. Add dry hop and blood orange juice after krausen activity reduces (day 2 or 3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Tasting notes:
Rating: |
|
|
Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
50 |
49.93 °L
|
652 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 6/8/2020 11:24 PM |
| Notes: |
|
|
Summer Ipa
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.91 |
50.53 |
11.43 °L
|
652 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 9:38 PM |
Notes: mash temp of 155-156F
when bottling its 2 cups of water to 4.4 oz of priming sugar |
|
|
Cream Coffee Ale BRBD
|
Cream Ale
|
13 Gallons |
1.067 |
1.014 |
6.98 |
25.48 |
3.88 °L
|
652 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:05 PM |
| Notes: |
|
|
Elevator IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.13 |
90.95 |
6.51 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: CO2/Keg |
Priming Amount: 14 PSI @ 40 degrees |
Creation
Date: 4/9/2018 11:13 PM |
| Notes: |
|
|
Sexy Blonde
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.33 |
85.59 |
6.69 °L
|
652 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 1:37 PM |
| Notes: 1oz Gambrinus Honey Malt not Canadian for steeping. OG 1.078 |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.075 |
1.018 |
7.51 |
59.03 |
13.01 °L
|
652 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 10:28 PM |
| Notes: |
|
|
Snookwicks
|
Irish Extra Stout
|
5.25 Gallons |
1.07 |
1.018 |
6.85 |
42.77 |
45.16 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 8:53 PM |
Notes: Og=1.068
Fg=1.025
Abv=5.6%
Yield was not high has it should have been. Roger thinks it might be due to the grain mill not being fine enough. Will talk to brewmeister's crew next brew day. |
|
|
Harvest Saison
|
Saison
|
4 Gallons |
1.067 |
1.013 |
7.12 |
32.51 |
7.46 °L
|
652 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 1:06 PM |
| Notes: |
|
|
Bakke Brygg American IPA 20 L
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7.01 |
66.38 |
6.5 °L
|
652 |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 7/3/2016 6:57 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden.
Tørrhumling etter stormgjæring, 7-10 dager |
|
|
Shipwrecked Ale
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.13 |
17.03 |
12.05 °L
|
652 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 5:23 PM |
| Notes: |
|
|
Bad Timings Bad Brew
|
Baltic Porter
|
21 Litres |
1.069 |
1.016 |
7 |
58.34 |
39.92 °L
|
652 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 12:28 PM |
| Notes: |
|
|
|
|