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Elevator IPA

213 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Richy T.
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Monday April 9th 2018
1.065
1.011
7.13%
90.95
6.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
211.50 oz American - Pale 2-Row211.5 oz Pale 2-Row 37 1.8 88.9%
16.80 oz American - White Wheat16.8 oz White Wheat 40 2.8 7.1%
9.60 oz United Kingdom - Carastan (30/37)9.6 oz Carastan (30/37) 35 34 4%
14.87 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.20 g Chinook23.2 g Chinook Hops Pellet 13 First Wort 0 min 41.23 12.7%
23.20 g Columbus23.2 g Columbus Hops Leaf/Whole 15 Boil 30 min 30.21 12.7%
23.20 g Columbus23.2 g Columbus Hops Leaf/Whole 15 Boil 15 min 19.51 12.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 15.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 15.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 15.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 7.7%
6.46 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal Mash Infusion 150 °F 60 min
5 gal Batch Sparge Sparge 170 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2/Keg       Amount: 14 PSI @ 40 degrees       CO2 Level: 2.6 Volumes
 
Target Water Profile
Wabaunsee County Rural Water District No.2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 34 33 35 121
Added 10 grams of gypsum to Mash.

RO water for sparge
Mash Chemistry and Brewing Water Calculator
Author: Richy T., Method: All Grain, Style: American IPA, ABV 7.13%, IBU 90.95, SRM 6.51, Fermentables: (Pale 2-Row, White Wheat, Carastan (30/37)) Hops: (Chinook, Columbus, Nelson Sauvin, Cascade, Centennial) Other: (Gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-02 13:24 UTC
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