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Elevator IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Richy T.
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday April 9th 2018

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

91.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
211.50 oz	American - Pale 2-Row211.5 oz Pale 2-Row	37	1.8	88.9%
16.80 oz	American - White Wheat16.8 oz White Wheat	40	2.8	7.1%
9.60 oz	United Kingdom - Carastan (30/37)9.6 oz Carastan (30/37)	35	34	4%
237.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.20 g	Chinook23.2 g Chinook Hops	Pellet	13	First Wort	0 min	41.23	12.7%
23.20 g	Columbus23.2 g Columbus Hops	Leaf/Whole	15	Boil	30 min	30.21	12.7%
23.20 g	Columbus23.2 g Columbus Hops	Leaf/Whole	15	Boil	15 min	19.51	12.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		15.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		15.5%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	0 min		15.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		7.7%
6.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.82 g	Chinook (Pellet)	41.23	28.2%
2.64 g	Columbus (Leaf/Whole)	49.72	40.9%
1 oz	Nelson Sauvin (Pellet)		15.5%
0.50 oz	Cascade (Leaf/Whole)		7.7%
0.50 oz	Centennial (Leaf/Whole)		7.7%
6.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	Mash	Infusion	--	150 °F	60 min
5 gal	Batch Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2/Keg Amount: 14 PSI @ 40 degrees CO₂ Level: 2.6 Volumes

Target Water Profile

Wabaunsee County Rural Water District No.2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	6	34	33	35	121
Added 10 grams of gypsum to Mash. RO water for sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2018-06-02 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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