Elevator IPA - Beer Recipe - Brewer's Friend

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Elevator IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Richy T.
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday April 9th 2018
1.065
1.011
7.1%
91.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
211.50 oz American - Pale 2-Row211.5 oz Pale 2-Row 37 1.8 88.9%
16.80 oz American - White Wheat16.8 oz White Wheat 40 2.8 7.1%
9.60 oz United Kingdom - Carastan (30/37)9.6 oz Carastan (30/37) 35 34 4%
237.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.20 g Chinook23.2 g Chinook Hops Pellet 13 First Wort 0 min 41.23 12.7%
23.20 g Columbus23.2 g Columbus Hops Leaf/Whole 15 Boil 30 min 30.21 12.7%
23.20 g Columbus23.2 g Columbus Hops Leaf/Whole 15 Boil 15 min 19.51 12.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 15.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 15.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 15.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 7.7%
6.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2/Keg       Amount: 14 PSI @ 40 degrees       CO2 Level: 2.6 Volumes
 
Target Water Profile
Wabaunsee County Rural Water District No.2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 34 33 35 121
Added 10 grams of gypsum to Mash.

RO water for sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Mash Infusion -- 150 °F 60 min
5 gal Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.65 18.6  
Mash volume with grains 5.84 23.3  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Elevator IPA" American IPA beer recipe by Richy T.. All Grain, ABV 7.13%, IBU 90.95, SRM 6.51, Fermentables: (Pale 2-Row, White Wheat, Carastan (30/37)) Hops: (Chinook, Columbus, Nelson Sauvin, Cascade, Centennial) Other: (Gypsum, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 13:24 UTC