Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk IPA	American IPA	23 Litres	1.058	1.005	6.92	76.96	5.82 °L	651	0
Author: Fishy Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/27/2019 3:23 PM Notes: 2l yeast starter with 100gDME per L Added brew brite 5g mixed with water at 15 minutes Added 1/2 protafloc tablet at 15 minutes 0.5g SMB in water. Water filtered and left to stand for 12 hours before brewing Fermented at 10C until gravity hit 1.016 then 18C for 5days. Cooled to 10°C before adding gelatine. Cold crashed to -1.50°c for 3 days before kegging in purged kegs with closed transfer.
B4s’ CandyBar Stout	American Stout	6 Gallons	1.067	1.012	7.26	38.13	39.21 °L	651	1
Author: Bahrijczuk Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2023 3:25 PM Notes:
Freefall	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.53	25.66	6.92 °L	651	1
Author: glaxo2 Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 10:52 PM Notes: This turned out quite good. I used RO water and added 9gram s of calcium chloride, 6grams of gypsum and 10 drops of lactic acid to bring the ph to 5.4 Possibly next time i will leave out the mash hops as it was slightly bitter but had good flavor and aroma.
Juice Box Hazy	Specialty IPA: New England IPA	6 Gallons	1.065	1.012	6.91	29.16	4.32 °L	651	0
Author: adv_trev Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/30/2022 3:59 AM Notes:
Back To Our Roots	Specialty IPA: New England IPA	12 Gallons	1.068	1.017	6.77	34.69	5.96 °L	651	0
Author: twofootskunk Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 7/10/2022 3:21 PM Notes:
Verdant Twist IPA	American IPA	5 Gallons	1.067	1.013	7.19	40.4	7.43 °L	651	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 6:25 PM Notes:
Yooper's Test (from Reddit)	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.017	7.11	8.71	6.67 °L	651	0
Author: TigerDave Boil Size: 7.6 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/28/2021 7:58 PM Notes: From u/brewmaester: It is a pretty simple recipe, but I’ve done several iterations over a few years to dial it in. I’m currently doing a full volume mash with a Brew Bag in my cooler mash tun. I mash at 150 degrees F for 45 minutes and boil for 30 minutes, then add whirlpool hops at flameout when I turn on my immersion chiller. My recipe is for a 5 gallon batch, but I try to get around 6.5 gallons into the fermenter because the dry hops take on so much of the finished beer when I cold crash. On my set up it ends up around 7% ABV with 1318 or Imperial Juice yeast. I’m not sure my exact water chemistry, as I recently moved and haven’t read my local water report for my tap water yet, but it seems relatively low is sulfate and I add 1-1.5 tsp of CaCL per 5 gallons of water before I mash in. I add dry hops when fermentation starts to slow down. London Ale III/1318/Juice yeast always produce a crazy aggressive fermentation from my experience, so I wait until airlock activity slows, usually around day 3-5 for me. I dry hop loose pellets and leave them for 5 days, then cold crash for around 2 days before I keg. I’ve done several dry hop variations of this recipe and all have turned out great! Cheers
Gladfield Big O Neipa	Specialty IPA: New England IPA	25 Litres	1.07	1.014	7.34	32.6	6.07 °L	651	3
Author: Richamd Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 9:04 PM Notes:
M-80 IPA	American IPA	5.25 Gallons	1.071	1.014	7.5	155.34	8.34 °L	651	0
Author: JimFisher Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 10/18/2020 2:51 PM Notes:
Barrett Milkshake 7/9/2020 And 11/18/2021	Specialty IPA: New England IPA	12 Gallons	1.088	1.033	7.29	21.87	4.74 °L	651	0
Author: Perfect Brewing Supply Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 10:03 PM Notes:
Summer Ipa	American IPA	5 Gallons	1.07	1.018	6.91	50.53	11.43 °L	651	1
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 9:38 PM Notes: mash temp of 155-156F when bottling its 2 cups of water to 4.4 oz of priming sugar
French Farmhouse Ale	Bière de Garde	24 Litres	1.06	1.009	6.72	19.36	8.23 °L	651	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 176.7 g Creation Date: 5/18/2019 11:47 AM Notes:
Zombie Dust Clone	American IPA	5.25 Gallons	1.07	1.014	7.43	89.5	9.85 °L	651	0
Author: Craigd Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:46 PM Notes:
Oberon Clone	American Wheat Beer	5 Gallons	1.069	1.016	6.94	27.82	5.5 °L	651	0
Author: Bloodhound 1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:10 PM Notes:
SMaSH 8Fifteen's Cascades	American Pale Ale	5.5 Gallons	1.073	1.013	7.83	96.35	7.35 °L	651	0
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 11:47 AM Notes:
Pale Honey Ale	Dry Mead	5.5 Gallons	1.061	1.008	6.96	32.4	4.78 °L	651	0
Author: Jared james Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 12:59 AM Notes:
24 - Weizenbock	Weizenbock	11 Gallons	1.073	1.02	6.96	16	13.76 °L	651	2
Author: DJ7373 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 7:18 PM Notes:
Trondheim Golf- Og Bryggelaugs IPA	American IPA	22 Litres	1.073	1.018	7.16	33.1	6.47 °L	651	0
Author: Konrad Håndbryggeri Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 8:27 PM Notes:
Fossil 2	American Amber Ale	5 Gallons	1.076	1.019	7.53	0	13.5 °L	651	0
Author: harbourlady Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 5:06 PM Notes:
Winter Warmer	Old Ale	5.5 Gallons	1.072	1.018	7.11	35.21	12.97 °L	651	0
Author: MechaLorax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 8:23 PM Notes:
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