View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Freefall

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Saturday December 10th 2022

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

25.7

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	58.1%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	36	2	12.9%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	12.9%
1 lb	Gladfield - Flaked Barley (harraway's)1 lb Flaked Barley (harraway's)	33.1	1.68	6.5%
0.50 lb	German - CaraFoam0.5 lb German - CaraFoam	37	1.8	3.2%
4 oz	Briess - Special Roast4 oz Special Roast	33	40	1.6%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.6%
8 oz	Turbinado8 oz Turbinado	44	10	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Mash at 150 °F	60 min	2.16	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	20 min	14.03	4.5%
2 oz	HBC5862 oz HBC586 Hops	Pellet	12	Whirlpool at 170 °F	20 min	9.48	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min		9.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	20 min		9.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		13.6%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 7		13.6%
2.50 oz	HBC 5862.5 oz HBC 586 Hops	Pellet	12	Dry Hop	Day 7		22.7%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.16	9.1%
0.50 oz	Columbus (Pellet)	14.03	4.5%
2 oz	HBC586 (Pellet)	9.48	18.2%
2.50 oz	Simcoe (Pellet)	0	22.7%
2.50 oz	Nelson Sauvin (Pellet)	0	22.7%
2.50 oz	HBC 586 (Pellet)		22.7%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
1 ml	Lactic acid	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
9 grams - calcium chloride 6 grams - gypsum 10 drops - lactic acid (ph 5.4)
Mash Chemistry and Brewing Water Calculator

Notes

This turned out quite good.
I used RO water and added 9gram s of calcium chloride, 6grams of gypsum and 10 drops of lactic acid to bring the ph to 5.4

Possibly next time i will leave out the mash hops as it was slightly bitter but had good flavor and aroma.

Recipe Photos

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-05 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!