Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.67 gallons Pre Boil Gravity:1.062
(recipe based estimate)
Post Boil Gravity:1.076
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:252 calories
(Per 12oz)
Carbs:25.2 g
(Per 12oz)
This turned out quite good.
I used RO water and added 9gram s of calcium chloride, 6grams of gypsum and 10 drops of lactic acid to bring the ph to 5.4
Possibly next time i will leave out the mash hops as it was slightly bitter but had good flavor and aroma.
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Last Updated: 2023-01-05 14:50 UTC
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NEW Water Requirements:
Freefall
Equipment Profile Used
System Default
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Water Requirements:
Freefall
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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