Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czernobog Oatmeal Milk Stout (3g)	Oatmeal Stout	3 Gallons	1.086	1.028	7.59	18.57	50 °L	568	0
Author: 3rd Level Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 7:52 PM Notes:
Hazelnut Stout	Sweet Stout	25 Litres	1.051	1.01	5.27	28.26	33.21 °L	568	0
Author: Bobby G Boil Size: 23 Litres Boil Time: 62 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 2/11/2024 9:34 PM Notes: Chill the wort to 23°C. Aerate and pitch the yeast. Ferment at 21°C. Roast the hazelnuts /2.5 kg/ in the oven /95°C/ until they become a maroon, red-wine color. Rub them all well clean. Rack the beer onto the toasted hazelnuts in secondary. Leave the beer on the nuts for 7 to 9 days at 18°C. 18/02/2024 OG: 1.052 FG: 1.019 ABV: 4.20%
Chocolate Stout	Dry Stout	10 Litres	1.05	1.013	4.85	39.09	30.51 °L	568	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 10:43 PM Notes:
AG60 Argent & Sable XIII	Oatmeal Stout	25.5 Litres	1.05	1.012	4.91	29.5	34.4 °L	568	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 11:45 AM Notes:
Smoked Winter Porter	Robust Porter	6.5 Gallons	1.054	1.011	5.6	33.37	32.38 °L	568	1
Author: AaronV Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 10:58 PM Notes:
Practice	Dry Stout	10 Litres	1.058	1.014	5.8	20.22	4.24 °L	568	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:37 AM Notes:
33. B. Specialty Wood Aged Beer	American Stout	23 Litres	1.061	1.015	6.03	6.94	38.74 °L	568	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:18 AM Notes: After prmary fermentation, the batch was split. In a new demijohn, Approx. 100g of Whiskey Barrel Oak Chips were soaked in approx. 60mL of Whiskey, and laid into the demijon as a bed for the beer. 5L of the Stout as then racked onto the whiskey oak bed, and left to rest for 6 months, temp. controlled at 20 degrees C.
Toaasty!!!	Foreign Extra Stout	20.8 Litres	1.073	1.018	7.16	0	49.24 °L	568	0
Author: Hoponmate Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:31 PM Notes:
IPA Combo 6 Gallon	American Pale Ale	6 Gallons	1.054	1.013	5.38	29.22	3.17 °L	568	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 10:31 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.069	1.017	6.84	20.39	10.52 °L	568	0
Author: Bill0157h7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:11 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.22	47.08	6.71 °L	568	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:21 PM Notes:
Raging Red Irish Red Ale	Irish Red Ale	20.8 Litres	1.056	1.009	6.22	38.6	15.56 °L	568	1
Author: Mantas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:05 PM Notes:
AG27 Oak Beauty 6	Extra Special/Strong Bitter (ESB)	22 Litres	1.052	1.012	5.24	46	14.26 °L	568	0
Author: farny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:14 PM Notes:
Non-Alcohol Stout	Brown Porter	1020 Litres	7.733	6.826	0.48	20.02	22.97 °L	568	0
Author: PerfectLife Boil Size: 1090 Litres Boil Time: 70 Boil Gravity: 7.2 Efficiency: 84 Mash Thickness: 4.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 12:36 AM Notes:
12° "ALE"	Extra Special/Strong Bitter (ESB)	70 Litres	1.048	1.012	4.73	50.27	3.84 °L	568	0
Author: Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 9:06 PM Notes:
Octoberfest (Whitney)	Oktoberfest/Märzen	6 Gallons	1.047	1.016	4.1	37.5	10.32 °L	568	0
Author: Edvard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 2:23 AM Notes: OG was 1.046 (70% efficiency) on 7/24
ALTBIER	Düsseldorf Altbier	3 Gallons	1.053	1.009	5.7	29.88	16.53 °L	568	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 7:07 PM Notes:
Poeksie	Oatmeal Stout	40 Litres	1.059	1.019	5.35	28.21	38.72 °L	568	1
Author: Wynand Steenkamp Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:07 AM Notes:
Open Boat Pale Ale	American Pale Ale	5.2 Gallons	1.05	1.01	5.36	35.55	5.72 °L	568	0
Author: Neil Crane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:49 AM Notes:
Scotch Argenta	Scottish Export 80/-	21 Litres	1.047	1.012	4.66	16.34	9.25 °L	568	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 9:22 PM Notes:
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