Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pils	10.5 Gallons	1.049	1.011	5	28.79	3.66 °L	715	0
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 2:04 PM Notes:
Thistle Do Well	Scottish Export	21 Litres	1.051	1.013	4.99	19.68	13.97 °L	715	0
Author: Sinan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 2:59 AM Notes:
Pale Never Fails	American Pale Ale	5.5 Gallons	1.055	1.011	5.75	63.81	6.07 °L	715	0
Author: hunterofducksca@att.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 6:22 PM Notes:
Dick's Come Together	American IPA	5.5 Gallons	1.06	1.011	6.45	84.93	3.97 °L	715	0
Author: Dick Smallhorn Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:48 PM Notes:
German Pils - 11 Gal	German Pils	12 Gallons	1.05	1.008	5.57	41.41	3.58 °L	715	0
Author: Meatwad Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 1:49 PM Notes:
Deus Mellis	Specialty IPA: Brown IPA	5.5 Gallons	1.066	1.015	6.7	52.55	15.36 °L	715	0
Author: Druso Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:57 PM Notes:
Autumn Bitter	Best Bitter	5 Gallons	1.046	1.012	4.44	39.91	13.59 °L	715	0
Author: mac7jb Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.27 psi Creation Date: 7/16/2021 8:13 PM Notes: Treated mash water with 1/4 tsp calcium chloride, 1/4 tsp gypsum, and 1/4 tsp lactic acid. Fermented higher than normal to bring out subtle fruity esters from the yeast. 22 calculated IBU before hop stand addition. Low carbonation to mimic the cask feel from a CO2-carbonated beer.
Tall, Dark, & Blue	Belgian Dark Strong Ale	2.5 Gallons	1.085	1.023	8.15	29.34	31.57 °L	715	0
Author: BigFoot BP Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/29/2020 2:34 AM Notes:
Jed’s Black Gold IPA	Mixed-Style Beer	3 Gallons	1.059	1.011	6.35	66.59	25.6 °L	715	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/27/2020 12:33 AM Notes: Well the first thing you know........ (Come on, sing it with me) Picture yourself tilting back one of these with Ellie May by the ce-ment pond.
Oscar’s Chocolate Oatmeal Stout Clone	American Stout	3 Gallons	1.074	1.014	7.87	31.21	19.46 °L	715	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/2/2020 5:11 PM Notes: Additional 1/2 Cup Vanilla bean tincture
Full Sheet Amber	American Amber Ale	5.5 Gallons	1.053	1.014	5.14	31.36	22.22 °L	715	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:04 AM Notes:
Pirate Life IPA - The Clone Search Continues	American IPA	23 Litres	1.064	1.012	6.9	60.06	10.06 °L	715	1
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:00 AM Notes: Great Hop flavour and Mouth feel, the Toffee malt added a nice backbone to the beer. It is hoppy but you could always add a bit more. One of the best beers I have brewed. Just about to finish the keg and already planning to do it gain. Pirate Life Brewery use Pale Malt, Munich and Crystal as the only grains
Basic Lambic V4	Berliner Weisse	21 Litres	1.05	1.011	5.03	20.67	4.48 °L	715	2
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:00 PM Notes: Leave uncovered overnight Dried yeast and lambic cake in morning
Vikki's Secret Hot Galaxy	American IPA	5.5 Gallons	1.061	1.011	6.61	63.07	10.1 °L	715	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 7:02 AM Notes: 2 packs Safale 05 Ran out of Gypsum - instead of 9 g I only had 7 g - still more bitter - have to see at tasting if the lower addition made a difference.
Summer Haze	American IPA	12 Litres	1.069	1.016	7.27	58.91	4.85 °L	715	0
Author: Kicken Boil Size: 16.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:18 PM Notes:
Sunken Sailboat Saison	Saison	6 Gallons	1.066	1.008	7.5	37.87	6.69 °L	715	0
Author: MattCBB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: 5 gal Creation Date: 3/21/2018 4:23 PM Notes:
GB034	American Amber Ale	34.5 Litres	1.052	1.017	4.57	36.39	9.36 °L	715	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.007 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:55 AM Notes: 30.5L into Fermenter Bottling 20L @ 1.85CO2 82g 7.5L @ 2.0CO2 37g
08 - 2017 - MAY - Red Vienna Lager - Red Oktober	Vienna Lager	21 Litres	1.052	1.013	5.16	27.13	10.54 °L	715	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 11:43 PM Notes:
American Pale Ale	American Pale Ale	2 Gallons	1.053	1.012	5.44	49.27	5.77 °L	715	0
Author: tommym Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/3/2017 3:10 AM Notes:
Amber Ale	American Amber Ale	4.25 Gallons	1.056	1.014	5.5	56.91	10.92 °L	715	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:42 PM Notes: Boil 90 min. Mash 80 min. sparge 10 minute. sparged with 3-3.5 gallons use 2.5-3.
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