Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
4 Gallons |
1.071 |
1.02 |
6.58 |
55.05 |
24.89 °L
|
569 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:18 PM |
Notes: Boiled off more than expected, adjusted number accordingly. |
|
Golden Otter Bitter
|
Scottish Export 80/-
|
5 Gallons |
1.048 |
1.014 |
4.39 |
17.56 |
11.87 °L
|
569 |
1 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.26 psi |
Creation
Date: 10/18/2023 1:49 PM |
Notes: |
|
Pumpkin Ale 2023
|
Fruit Beer
|
5.5 Gallons |
1.074 |
1.019 |
7.31 |
25.77 |
6.32 °L
|
569 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/29/2023 1:01 AM |
Notes: Roast pumpkin 350 degrees for 60 minutes, add to mash.
Need to determine if aroma hops are value added or not. |
|
Old 20
|
American Lager
|
11 Gallons |
1.046 |
1.007 |
5.12 |
16.14 |
2.92 °L
|
569 |
0 |
|
|
Boil
Size: 13.78 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 9:39 PM |
Notes: |
|
Is It A Lager?
|
International Pale Lager
|
21 Litres |
1.056 |
1.01 |
6.04 |
39.11 |
5.55 °L
|
569 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 5:39 PM |
Notes: |
|
Klaxon Brown Ale
|
American Brown Ale
|
4.5 Litres |
1.04 |
1.006 |
4.51 |
45.08 |
26.71 °L
|
569 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 1:07 PM |
Notes: |
|
Smashing Pumpkin
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.054 |
1.014 |
5.27 |
23.71 |
10.01 °L
|
569 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/5/2021 12:33 AM |
Notes: |
|
Seabank Ale
|
Southern English Brown
|
22 Litres |
1.053 |
1.009 |
5.76 |
24.68 |
6.23 °L
|
569 |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:28 PM |
Notes: |
|
Checker Cab Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.83 |
22.65 |
3.3 °L
|
569 |
1 |
|
|
Boil
Size: 9.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:48 AM |
Notes: 10.04 gallons of RO water for mash
5.5 grams of gypsum
3.5 grams of calcium chloride |
|
Chainsaw Bunny Massacre-American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.008 |
4.63 |
14.4 |
5.76 °L
|
569 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/26/2020 3:48 AM |
Notes: |
|
Waspberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
16.28 |
5.62 °L
|
569 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 11:25 PM |
Notes: |
|
CReam Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
16.86 |
3.3 °L
|
569 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 12:59 AM |
Notes: |
|
Whatever Wheat
|
American Wheat Beer
|
2 Gallons |
12.303 |
3.09 |
4.93 |
25.47 |
4.58 °L
|
569 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 2:23 AM |
Notes: |
|
Anchor Biggabrew
|
American Pale Ale
|
21 Litres |
1.048 |
1.014 |
4.49 |
31.76 |
7.34 °L
|
569 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 9:43 PM |
Notes: |
|
Frog Stout
|
Dry Stout
|
5 Gallons |
1.044 |
1.01 |
4.49 |
20.17 |
47.1 °L
|
569 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 9:03 PM |
Notes: Herb amounts estimates |
|
DIPA
|
American IPA
|
17 Litres |
1.06 |
1.014 |
6.11 |
57.35 |
11.44 °L
|
569 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 12:09 PM |
Notes: |
|
Smash Citra
|
American Light Lager
|
3 Gallons |
1.044 |
1.008 |
4.72 |
54.68 |
6.21 °L
|
569 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:53 PM |
Notes: |
|
Tripel Trouble
|
Belgian Tripel
|
20 Litres |
1.079 |
1.018 |
8 |
34.65 |
5.72 °L
|
569 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 7:26 AM |
Notes: |
|
RedX Ctz Mosaic
|
California Common Beer
|
5 Gallons |
1.062 |
1.015 |
6.19 |
63.91 |
14.11 °L
|
569 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 7:41 PM |
Notes: |
|
Rensa
|
Belgian Specialty Ale
|
10 Litres |
1.075 |
1.011 |
8.47 |
27.09 |
19.4 °L
|
569 |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 9:56 AM |
Notes: |
|
|
|