|
Juice Abuse
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
81.38 |
6.64 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 1:03 AM |
| Notes: Use Galaxy in place of the Citra if available |
|
|
Session IPA Mosaic
|
American IPA
|
180 Litres |
1.053 |
1.008 |
5.99 |
40.83 |
4.15 °L
|
715 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/28/2022 3:37 PM |
| Notes: |
|
|
NARCOTIC
|
American IPA
|
1250 Litres |
14.15 |
3.198 |
5.9 |
20.39 |
4.54 °L
|
715 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 70 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:37 PM |
| Notes: |
|
|
Pilstrinker IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.058 |
1.012 |
6.05 |
38.22 |
7.85 °L
|
715 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 6:34 PM |
| Notes: |
|
|
MBF Kevik IPA
|
Specialty IPA: Red IPA
|
13 Gallons |
1.064 |
1.013 |
6.69 |
60.32 |
14.24 °L
|
715 |
0 |
|
|
|
| Boil
Size: 15.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:11 PM |
| Notes: |
|
|
Knuckle Puck IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
101.28 |
5.14 °L
|
715 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 10/14/2020 5:42 PM |
Notes: 14lbs x1.25qts/lbs = 17.5 qts = 4.375 gal (MASH) // 4 gal 6 cups //
14lbs x .125 gal/lb = 1.75 gal (ABSORB LOSS)
4.375gal-1.75gal = 2.625 gal (POST MASH)
5.5 gal pre boil target - 2.625 gal post mash = 2.875 needed
2.875 gal = 2 gal 14 cups (SPARGE)
BATCH SPARGE:
1 gal 7 cups per batch (23 cups) |
|
|
Leftovers Delight
|
American IPA
|
5 Litres |
1.046 |
1.008 |
4.91 |
37.89 |
10.29 °L
|
715 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Honey |
Priming Amount: 37.5 g |
Creation
Date: 6/10/2020 9:07 AM |
| Notes: |
|
|
Evil Twin Clone
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.066 |
1.013 |
7.05 |
52.44 |
17.65 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:10 PM |
Notes: Original version uses Amarillo hops (7 AA):
.5 ounce Amarillo and .5 ounce Centennial replaces Columbus at 20 minutes
1 ounce Amarillo replaces Cascade at 10 and 0 |
|
|
FOUR HOPS AMERICAN IPA
|
American IPA
|
710 Litres |
1.053 |
1.013 |
5.21 |
27.49 |
4.74 °L
|
715 |
0 |
|
|
|
| Boil
Size: 603 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:47 PM |
| Notes: |
|
|
Super BarleyWine
|
American Barleywine
|
6 Gallons |
1.161 |
1.011 |
19.65 |
111.8 |
19.32 °L
|
715 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/21/2019 4:12 PM |
| Notes: pull 1 gal sweet wort from boil into mason jars for 5.5 to primary. use for adding sugar to primary. stagger sugar additions 4-5 days apart. yeast nutrient every other. 4 additions total. |
|
|
French Watermelon Wheatwine
|
Wheatwine
|
6 Gallons |
1.104 |
1.024 |
10.4 |
34.58 |
8.9 °L
|
715 |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/19/2016 4:58 AM |
| Notes: Olive Nation Watermelon Extract added to priming sugar before bottling. |
|
|
Super Blood Wolf Moon Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.076 |
1.016 |
7.76 |
83.73 |
39.99 °L
|
715 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:34 PM |
| Notes: |
|
|
NEIPA (All Grain)
|
American IPA
|
5.75 Gallons |
1.07 |
1.019 |
6.75 |
59.13 |
5.2 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:08 AM |
| Notes: |
|
|
Deschutes Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.6 |
82.21 |
11.08 °L
|
715 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:06 PM |
| Notes: |
|
|
Wee Bairn
|
American IPA
|
5.5 Gallons |
1.073 |
1.023 |
6.52 |
100.96 |
7.75 °L
|
715 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:40 PM |
| Notes: |
|
|
Whole In The Head Clone
|
American IPA
|
5.5 Gallons |
1.093 |
1.017 |
9.99 |
356.38 |
5.29 °L
|
715 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 1:16 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
15 Gallons |
10.752 |
2.616 |
4.32 |
10.35 |
3.71 °L
|
715 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 69 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 12/8/2017 4:23 AM |
Notes: Target Final Boil Volume: 15 gallons
Evaporation Rate: 1.5 gallons per hour
Boil Time: 60 minutes
Runoff Volume Needed: 17.13 gallons 15 gallons (final boil
volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount: 25 pounds
Grain Absorption: 3 gallons
Total Water Needed: 20.13 gallons 17.13 gallons (runoff) + 3 gallons (grain absorption) + 1 gallons (equip. loss)
Mash Water Needed: 15 gallons based on 2.4 quarts per pound of grain
Sparge Water Needed: 5 gallons 20 gallons (total water) – 15 gallons (mash water) |
|
|
Summer IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.064 |
1.015 |
6.5 |
85.18 |
4.41 °L
|
715 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:31 PM |
Notes: Yeast : BE- 256
6g Sugar pr L
|
|
|
Holiday Goat
|
American Strong Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
63.7 |
5.98 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:31 PM |
| Notes: |
|
|
MWHBI Wheatwine
|
Wheatwine
|
5.5 Gallons |
1.098 |
1.022 |
9.9 |
40.26 |
11.35 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 3:37 PM |
| Notes: |
|
|
|
|