Juice Box Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.012 |
6.91 |
29.16 |
4.32 °L
|
569 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/30/2022 3:59 AM |
Notes: |
|
Eik`s Session IPA
|
Mixed-Style Beer
|
22 Litres |
1.048 |
1.013 |
4.51 |
37.39 |
5.87 °L
|
569 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:07 PM |
Notes: |
|
Festningen 10
|
Clone Beer
|
21 Litres |
1.117 |
1.03 |
11.38 |
27.31 |
50 °L
|
569 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 4:28 PM |
Notes: Bollire il granoturco prima di aggiungerlo
120 grammi di zucchero prima di imbottigliare
|
|
NEIPA 2021
|
Specialty IPA: New England IPA
|
16 Litres |
1.063 |
1.014 |
6.43 |
39.13 |
7.16 °L
|
569 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 97.7 g |
Creation
Date: 12/11/2021 1:20 PM |
Notes: |
|
Hazy Wedding
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
44.64 |
4.41 °L
|
569 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:39 PM |
Notes: |
|
Lokes Ale
|
Experimental Beer
|
25 Litres |
1.05 |
1.013 |
4.76 |
28.2 |
4.66 °L
|
569 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 11:20 PM |
Notes: |
|
Winter In Cancun
|
Specialty IPA: New England IPA
|
21 Litres |
1.074 |
1.017 |
7.41 |
36.63 |
4.71 °L
|
569 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/14/2020 2:08 PM |
Notes: OG: 1.075 |
|
Bee Cave Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.009 |
5.6 |
23.26 |
3.81 °L
|
568 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 6:03 AM |
Notes: |
|
INOU WHITE 5
|
No Profile Selected |
330 Litres |
1.049 |
1.01 |
5.08 |
20.26 |
3.67 °L
|
568 |
0 |
|
|
Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:36 AM |
Notes: |
|
Guilty Pleasure Rice Kolsch
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.71 |
32.5 |
3.12 °L
|
568 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 4/14/2022 12:05 AM |
Notes: no starter. take note of cell ratio from yeast packet date. note against recipe ratio. |
|
30. House V1 051221
|
No Profile Selected |
23.5 Litres |
1.047 |
1.015 |
4.15 |
26.9 |
3.78 °L
|
568 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 11:27 AM |
Notes: |
|
Neipa Idaho Motueka
|
No Profile Selected |
22 Litres |
1.062 |
1.012 |
6.64 |
34.37 |
4.2 °L
|
568 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 11:16 AM |
Notes: |
|
Brother Drunk
|
No Profile Selected |
40 Litres |
1.095 |
1.016 |
10.43 |
33.63 |
23.79 °L
|
568 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:46 PM |
Notes: |
|
Y'all Radler
|
No Profile Selected |
160 Gallons |
8.097 |
-0.616 |
4.54 |
7.35 |
2.04 °L
|
568 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 12:44 PM |
Notes: |
|
가원PA4
|
No Profile Selected |
10 Litres |
1.05 |
1.011 |
5.05 |
16.34 |
4.59 °L
|
568 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:46 AM |
Notes: |
|
Todd's Tettnang Pils
|
German Pilsner (Pils)
|
17 Gallons |
1.061 |
1.011 |
6.52 |
29.98 |
3.66 °L
|
568 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 8:51 PM |
Notes: |
|
Bohemian Pilsener
|
Bohemian Pilsener
|
22 Litres |
1.048 |
1.01 |
4.99 |
34.76 |
4.14 °L
|
568 |
0 |
|
|
Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 7:02 PM |
Notes: |
|
Påskepils
|
German Pilsner (Pils)
|
20 Litres |
1.059 |
1.013 |
6.08 |
46.89 |
4.74 °L
|
568 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 7:07 PM |
Notes: |
|
Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
26.49 |
9.91 °L
|
568 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 3:34 PM |
Notes: |
|
Mannos Pilsen
|
Bohemian Pilsener
|
20 Litres |
1.052 |
1.012 |
5.14 |
38.33 |
3.41 °L
|
568 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: suggar |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:27 AM |
Notes: |
|
|
|